D&A COFFEE GROUP

A concentrated extraction of finely ground coffee pulled under high pressure, yielding a dense, full-bodied shot layered with deep roast complexity, natural sweetness, and a lingering finish beneath a golden crema. Served in a demitasse. The foundation of every espresso-based drink on the menu, and exceptional on its own.

A bold, precisely layered espresso drink built on a double shot and finished with a measured pour of velvety steamed milk, yielding a rich, concentrated flavor profile softened by a delicate, creamy texture. Neither a latte nor a straight shot, the macchiato occupies its own distinct category, commanding in body and refined in balance.

A Spanish-origin espresso preparation built on strict proportion: equal parts double shot and warm, lightly textured milk, yielding a drink that is simultaneously bold and smooth, with the espresso character fully intact and the milk present purely to temper the edge rather than dilute the strength. Small in volume, substantial in flavor. The choice of the discerning coffee drinker who wants precision in every sip.

A double shot of espresso extended with hot water to produce a full-sized, full-bodied coffee with the depth and complexity of espresso at a more approachable volume and intensity. The result is clean, smooth, and quietly powerful darker than drip, more structured than a pour over, and more direct than any milk-based preparation.

A foundational Italian espresso preparation built on equal thirds: one part double-shot espresso, one part steamed milk, and one part dense, structured microfoam, each layer distinct, each serving a precise function. The cappuccino demands more technical execution than any other drink on the menu, and the result reflects it. Rich in body, assertive in espresso character, and finished with a foam texture that holds its form from the first sip to the last. A drink that rewards the guest who knows exactly what they want.

A double shot of espresso combined with a generous pour of steamed milk and finished with a thin layer of silky microfoam, producing a drink that is smooth, balanced, and endlessly satisfying. The latte is the most versatile preparation in specialty coffee approachable enough for the first-time guest, nuanced enough for the daily regular. The quality of the milk and the precision of the pour determine everything.

A double ristretto pulled shorter and more concentrated than a standard espresso shot, combined with a precise, restrained pour of velvety, full-cream steamed milk and finished with the thinnest possible layer of microfoam, barely there, yet entirely intentional. The flat white is the most technically demanding milk-based drink in specialty coffee. Less milk than a latte, less foam than a cappuccino, and more espresso intensity than either. Every element is calibrated to produce a drink that is small, potent, and immaculately balanced. Not a variation of something else. A category of its own.

A double shot of espresso combined with rich chocolate, steamed milk, and a finish of whipped cream, producing a drink that is indulgent in character yet grounded in the same espresso discipline that defines every preparation on this menu. The mocha does not obscure the coffee; it frames it. The chocolate deepens the roast notes, the milk softens the edge, and the result is a drink that is bold, layered, and deeply satisfying without ever crossing into excess. Serious enough for the coffee purist, approachable enough for everyone else.

A full cup of drip coffee fortified with a double shot of freshly pulled espresso, producing the highest-caffeine, most uncompromisingly bold preparation on the menu. The Red Eye does not ask for your attention, it commands it. The drip coffee provides depth, volume, and a clean, familiar base; the espresso delivers concentrated intensity, roast complexity, and a finish that lingers with authority. Built for the guest who operates at full capacity and accepts nothing less from their coffee.

Freshly brewed in small batches throughout the day from a rotating selection of single-origin and seasonal specialty roasts, sourced and curated for clarity, balance, and character. Drip coffee is the purest expression of the bean, no pressure, no manipulation, no intervention beyond water temperature and brew time. What is in the cup reflects exactly what was grown, processed, and roasted. Simple in method, uncompromising in standard, and consistent in every pour. The most honest cup on the menu.

A single-cup, hand-crafted brewing method in which hot water is poured in a slow, controlled stream over a bed of freshly ground specialty coffee, extracting a cup of exceptional clarity, precision, and depth that no automated brewing system is capable of producing. The pour over is the most deliberate preparation on the menu, unhurried by design, uncompromising by standard, and unmistakable in the cup. Each order is brewed individually, to order, from start to finish. The result is a clean, luminous, fully developed coffee that reveals the origin character of the bean with a transparency that rewards the attentive guest. Worth every minute it takes.

A study in deliberate contrast: one or two freshly pulled shots of hot espresso poured directly over a scoop of premium vanilla ice cream, producing an encounter between heat and cold, bitter and sweet, liquid and solid that resolves into something greater than either element achieves independently. The espresso melts the ice cream at the edges, the ice cream tempers the espresso's intensity, and the two combine in the glass to form a sauce of quiet, extraordinary complexity. Served immediately. Consumed without delay. The affogato occupies the precise intersection of dessert and coffee, and it does so without compromise on either side.

A double shot of espresso pulled fresh and poured directly over ice, then extended with cold water to produce a crisp, full-bodied coffee with the structural depth of espresso and the refreshing clarity of a cold drink. Bold without bitterness, clean without compromise. The iced Americano is the most honest cold coffee on the menu, no dilution of character, no masking of craft.

A double shot of freshly pulled espresso poured over ice and combined with cold milk, producing a drink that is bold, smooth, and built for sustained enjoyment. The espresso character holds its integrity through the chill, structured, present, and clean from the first sip to the last. No dilution, no compromise. The iced latte is the daily standard of specialty cold coffee, executed here with the same precision as every other preparation on the menu.

The structural precision of a traditional cappuccino reinterpreted for cold service: a double shot of espresso poured over ice, combined with cold milk, and finished with a generous layer of cold foam that delivers the textural depth and richness the cappuccino is defined by. The espresso holds its intensity through the chill, present, assertive, and clean. The cold foam provides body and weight without warmth. The result is a drink that is simultaneously refreshing and serious, and unmistakably a cappuccino in every respect.

A full pour of cold drip coffee combined with a double shot of freshly pulled espresso and served over ice, delivering the maximum concentration of flavor, caffeine, and intent that specialty coffee is capable of producing in a single cold preparation. The drip provides the body and volume; the espresso delivers the edge. Together they produce something greater than either achieves alone, a cold coffee of uncommon depth, relentless in character and precise in execution. Not a casual order. Built for the guest who demands performance from every cup.

The same small-batch specialty drip coffee, brewed at double strength to account for ice dilution, then poured directly over ice to produce a cold cup that is clean, structured, and fully intact in flavor from the first sip to the last. No cold brew shortcuts, no concentrate, no compromise on the roast character that defines the batch. Just coffee brewed with intention, served cold, and worthy of the same attention as every other preparation on this menu.

A single-origin specialty coffee brewed to order through a precise, manual pour-over process at double strength, then delivered directly over ice to produce a cold cup of exceptional clarity, complexity, and structural integrity. Every variable is controlled by hand: water temperature, pour rate, bloom time, and extraction duration. The result is a cold coffee that is layered in a way that no batch-brew method can replicate, bright where it should be bright, full-bodied where the roast demands it, and clean from the first sip to the finish. The most deliberate cold coffee on the menu, and the one that most honestly reflects the quality of the bean itself.

A double shot of freshly pulled espresso combined with dark chocolate and cold whole milk, poured over ice and built for those who take their coffee seriously. The chocolate deepens the espresso without softening it, adding body and richness while the natural bitterness of the shot stays intact. Bold, structured, and unapologetically full-flavored from the first sip to the last. The iced mocha is not a dessert drink. It is a precision preparation that balances intensity with refinement, executed here with the same standards as every other item on the menu.

A double shot of freshly pulled espresso combined with white chocolate and cold whole milk, poured over ice and built around contrast. White chocolate brings a clean, creamy sweetness that softens the edge of the espresso without erasing it, producing a drink that is smooth, layered, and refined. The flavor is rich but never heavy, sweet but never excessive. Each sip delivers a precise balance between the intensity of the shot and the quiet depth of the white chocolate. Indulgent in character, disciplined in execution, and held to the same exacting standards as every preparation on the menu.

A double shot of espresso combined with house-made pistachio syrup, steamed milk, and a finish of silky microfoam, producing a drink that is rich, nutty, and layered with a natural sweetness that complements rather than competes with the espresso's roast character. Pistachio is not a novelty here; it is a considered pairing, grounded in the same flavor discipline that defines every preparation on this menu. The result is indulgent without being excessive, distinctive without being contrived, and satisfying in a way that makes it immediately and permanently the order of the returning guest.

A double shot of espresso combined with house-made Medjool date syrup and steamed milk, finished with a delicate layer of microfoam and a whisper of warming spice. The date brings a deep, natural caramel-like sweetness rooted in one of the oldest cultivated fruits in human history, complex in character, refined in finish, and entirely without the artificial quality that defines lesser sweeteners. The espresso holds its ground beneath it, present and assertive, while the milk binds every element into a drink that is simultaneously grounding and indulgent. Ancient in origin, precisely executed, and unlike anything else on this menu.

A Russian-origin espresso preparation built on a foundation that no other drink on this menu shares: a double shot of espresso combined with equal parts heavy cream and vanilla sugar, shaken or steamed together into a single, unified, exceptionally smooth emulsion that is richer than a latte, softer than a cappuccino, and more indulgent than either. The Raf does not layer its ingredients, it marries them. The result is a drink of remarkable texture and quiet sweetness, with the espresso fully present beneath a cream base that is dense, velvety, and unlike anything produced by steamed milk alone. Refined, serious, and deeply satisfying.

A double shot of espresso combined with house-made lavender syrup, heavy cream, and vanilla sugar, emulsified together into the same signature Raf texture, dense, velvety, and unified with the addition of a floral, aromatic lavender character that is present without being overpowering, sophisticated without being difficult, and unlike any other preparation on this menu or any other. The lavender does not merely flavor this drink; it transforms it. What begins as a Raf becomes something entirely its own: calm in character, striking in aroma, and precise in execution from the first pour to the last sip. One of the most distinctive and visually compelling drinks DNA Coffee Lounge offers.

A double shot of freshly pulled espresso poured slowly over premium tonic water and ice, producing one of the most unexpected and compelling flavor encounters in specialty coffee. The carbonation lifts the espresso's aromatic compounds to the surface immediately upon contact, releasing a complexity of scent and flavor that no still preparation can replicate. The tonic's gentle bitterness and effervescence meet the espresso's roast depth and natural acidity in precise opposition, creating a drink that is simultaneously bold and bright, bitter and refreshing, dense and light. No milk. No cream. No sweetener by default. Nothing to hide behind and nothing that needs hiding. A drink for the guest who is genuinely curious about what coffee can be when its boundaries are tested with intention and craft.

A double shot of espresso combined with house-made lavender syrup and steamed milk, finished with a thin layer of silky microfoam and a delicate floral aroma that announces itself before the first sip is taken. The lavender is precise and controlled, present enough to define the drink entirely, restrained enough to never overwhelm the espresso's roast depth or the milk's natural sweetness. The result is a preparation that is simultaneously calming and complex, familiar in format and genuinely distinctive in character, and among the most elegant drinks that specialty coffee is capable of producing when a single botanical ingredient is handled with the care and discipline it deserves. Beautiful to look at. Serious to drink.

A double shot of freshly pulled espresso combined with raw honey, fresh lemon, and cold milk poured over ice, the same foundational preparation as the Bumble Coffee, built specifically for cold service and refined for the experience that cold temperature uniquely enables. The honey dissolves into the espresso with a concentrated natural sweetness that holds cleanly through the chill; the lemon's citrus acidity becomes brighter and more articulate against the cold milk; and the ice introduces a crispness that transforms the drink's entire character without diminishing a single element of its complexity. Refreshing with intent. Indulgent without apology. Bold without the heat. The Iced Bumble is not a cold version of something else, it is a complete and independent preparation that earns its place on this menu entirely on its own terms.

A double shot of freshly pulled espresso combined with house-made pistachio syrup and cold milk, poured over ice to produce a drink that is smooth, nutty, and built for sustained enjoyment without any loss of the flavor complexity that defines the hot preparation. The pistachio character holds cleanly through the chill, present, rounded, and layered against the espresso's depth in a way that rewards attention from the first sip to the last. Rich enough to satisfy, cold enough to refresh, and precise enough to be taken seriously. One of the most distinctive cold drinks on the menu, and one of the most requested.

The same Russian-origin cream-based espresso preparation, reinterpreted for cold service without any concession to the quality or character that defines the hot original. A double shot of espresso combined with heavy cream and vanilla sugar, emulsified together and poured over ice to produce a cold drink of uncommon richness, smoothness, and depth. The cream holds its body through the chill in a way that milk cannot replicate, dense, cold, and indulgent in every respect. Where most iced coffee drinks sacrifice body for temperature, the iced Raf loses nothing. Bold, cold, and entirely its own category.

Ceremonial-grade Japanese matcha whisked into a smooth, vibrant paste and combined with steamed milk, producing a drink that is grassy, vegetal, and gently sweet in a way that is entirely its own, nothing like coffee, nothing like tea as most guests know it, and nothing like the pale, artificial imitations that pass for matcha in lesser establishments. The color is immediate and unmistakable: a deep, saturated green that signals the quality of the source material before a single sip confirms it. The flavor is layered, clean bitterness at the front, natural umami in the middle, and a long, smooth finish that lingers with a calm, focused energy that caffeine alone does not produce. Grounding in character. Precise in execution. A drink that rewards the guest who pays attention to what they are consuming and where it came from.

Ceremonial-grade matcha whisked to a smooth, vivid paste and layered over fresh strawberry puree and steamed milk, producing a drink that is as visually striking as it is precisely conceived. The deep, saturated green of the matcha settles above the bright crimson of the strawberry in a two-tone presentation that announces its quality before a single word is spoken. The flavor follows the visual with equal conviction: the matcha's clean, grassy bitterness meets the strawberry's natural fruit acidity in a pairing that is complementary, balanced, and rooted in genuine flavor logic rather than trend. Sweet without being cloying, complex without being difficult, and beautiful without trying to be. A drink that earns its place on this menu on flavor alone and holds it on presentation.

Ceremonial-grade matcha whisked to a smooth, vivid paste and layered with house-made lavender syrup and steamed milk, producing a drink that brings together two of the most botanically distinctive ingredients in the specialty beverage world and allows each to speak clearly without overpowering the other. The matcha delivers its characteristic grassy depth, clean bitterness, and quiet umami; the lavender introduces a floral, aromatic dimension that is calming, precise, and present in exactly the right measure. The result is a drink of unusual sophistication, layered in color, layered in flavor, and grounded in a flavor pairing that is both unexpected and immediately coherent. Visually compelling. Aromatically distinctive. Serious in every respect.

Steamed whole milk combined with a generous portion of Nutella, the original Italian hazelnut chocolate spread, whisked together until fully emulsified into a drink that is thick, rich, deeply chocolatey, and layered with a warm hazelnut character that no powder-based hot chocolate can produce or approximate. This is not a flavored hot chocolate. It is a hot chocolate built from an ingredient with its own identity, its own history, and its own unmistakable flavor profile, one that needs no enhancement to justify its place on this menu and no explanation to the guest who has been waiting for a hot drink of this caliber outside of a dessert course. Finished with whipped cream and a dusting of cocoa powder. Serious enough for the adult who stopped ordering hot chocolate years ago. Compelling enough to make them start again.

A small, carefully prepared cup of warm, velvety steamed milk, frothy, gentle, and served at a temperature that is safe, appropriate, and immediately enjoyable for the youngest guests at DNA Coffee Lounge. No espresso. No caffeine. No sugar. Nothing that does not belong in a child's cup. Just exceptionally textured milk, steamed with the same care and attention applied to every preparation on this menu, finished with a light dusting of cocoa powder or cinnamon and a small pillow of foam that makes it look and feel like a very serious coffee drink because to the child holding it, it is. Designed for the guest who is not yet old enough to order from the full menu but is absolutely old enough to have their own drink at the table.

Ceremonial-grade Japanese matcha whisked to a smooth, vivid paste and combined with cold milk poured over ice, producing a cold preparation that preserves every dimension of the matcha's character, the grassy depth, the clean bitterness, the quiet umami finish with the added clarity and crispness that cold temperature uniquely enables. The color is immediate and commanding: a deep, saturated green suspended through cold white milk that signals the quality of the source material before a single sip is taken. Where heat softens and rounds a matcha preparation, cold sharpens it making the flavor more articulate, the bitterness more precise, and the finish more lingering. This is not a sweetened green tea drink. It is a serious cold beverage built from one of the most demanding and rewarding ingredients in the specialty beverage world, prepared with the discipline that ingredient deserves.

Ceremonial-grade matcha whisked to a smooth, vivid paste and layered over fresh strawberry puree and cold milk poured over ice, producing a cold preparation that is as visually commanding as it is precisely conceived. The deep, saturated green of the matcha settles through the cold white milk above the bright crimson of the strawberry at the base, a three-layer presentation of color, contrast, and intention that is immediate, unmistakable, and unlike anything else in the cold specialty beverage category. The flavor is equally deliberate: the matcha's clean, grassy bitterness meets the strawberry's bright natural acidity across a cold, smooth milk base in a combination that is refreshing, complex, and grounded in genuine flavor logic rather than aesthetic novelty. Cold sharpens every element of this drink, the matcha becomes more articulate, the strawberry more vivid, and the contrast between the two more pronounced and more satisfying. Beautiful without effort.

Ceremonial-grade matcha whisked to a smooth, vivid paste and layered with house-made lavender syrup and cold milk poured over ice, producing a cold preparation that is simultaneously one of the most visually striking and most aromatically distinctive drinks in the specialty beverage category. The deep, saturated green of the matcha settles through the cold white milk above the soft purple-tinted lavender base — a layered presentation of color and contrast that is unhurried, deliberate, and immediately communicative of the quality and intention behind it. Cold temperature does not diminish the lavender's floral character; it sharpens it, lifting the aroma with a clean, precise clarity that warm service softens and rounds. The matcha's grassy bitterness and the lavender's botanical delicacy meet across a cold milk base in a pairing that is complementary without being obvious, sophisticated without being inaccessible, and refreshing in way that no espresso based cold drink can replicate.

Whole leaf organic tea, steeped to order and served at the temperature it was meant for. No bags, no shortcuts. Loose leaf steeping allows the leaf to fully open, releasing a depth of flavor and aroma that pre-packaged formats cannot replicate. The result is a cup that is clean, nuanced, and honest from the first pour to the last. For those who approach tea with the same seriousness they bring to everything else, this is the only acceptable standard.

Ceremonial grade matcha whisked to order with hot water and steamed whole milk, producing a cup that is earthy, vivid, and deeply satisfying. The matcha is sourced for quality, not convenience, with a clean vegetal intensity and natural sweetness that inferior grades cannot deliver. No bitterness, no chalkiness. Just a smooth, full-bodied preparation that respects the ingredient. Whether taken as a morning ritual or an afternoon reset, this is matcha executed at the standard the leaf deserves.

Earl Grey tea steeped to full strength, combined with steamed whole milk and a touch of vanilla, served hot and built around balance. The bergamot in the Earl Grey brings a bright, citrus-forward complexity that cuts cleanly through the richness of the milk, while the vanilla holds everything together without overpowering it. Floral, warm, and layered in a way that rewards attention. A European classic executed with the same precision and ingredient integrity as every other preparation on the menu.

A bold blend of black tea and warming spice, cinnamon, cardamom, ginger, clove combined with steamed whole milk and served hot. Each element is present and deliberate, producing a drink that is complex without being complicated, spiced without being aggressive. The milk rounds the edges and brings cohesion, allowing the individual spices to register clearly rather than collapse into a single note. Rich, aromatic, and grounded. The chai latte at its best is not a sweetened approximation of something exotic. It is a serious preparation built on balance, depth, and restraint.

A single origin tea bag steeped to order in freshly heated water and served clean. Simple, direct, and dependable. The focus here is on the leaf, the temperature, and the timing, three variables that determine everything in a proper cup. No additions unless requested. No shortcuts in execution. For those who want their tea exactly as it should be, nothing more and nothing less.

A single origin tea bag steeped to full strength, chilled, and served over ice. Clean, refreshing, and straightforward. The brew is pulled at the right concentration to hold its character once the ice is introduced, so what reaches the cup is a proper iced tea, not a diluted afterthought. Served unsweetened by default, letting the tea speak for itself. The simplest preparation on the menu, executed without compromise.

A single origin tea steeped to full strength, chilled over ice, and finished with a house flavoring that complements rather than competes with the leaf. The base is brewed at the right concentration to hold its integrity through the addition, so the flavor lands as an enhancement, not a cover. Clean, refreshing, and precisely balanced between the natural character of the tea and the depth of the chosen flavor. A straightforward preparation done correctly, available in rotating selections to match the season and the occasion.

A house original. DNA's signature iced tea is brewed in-house from a curated blend selected for its depth, clarity, and balance when served cold. Steeped to a precise concentration, chilled, and finished with a combination of flavors developed specifically for this menu. The result is a drink that is refreshing without being thin, layered without being complicated, and distinctly its own. Not a standard iced tea with a modifier. A preparation built from the ground up to represent the standard of craft this shop holds across every category.

A rotating selection of freshly baked tarts prepared daily, each built on a crisp, buttery shortcrust shell filled with premium seasonal ingredients, from silky fruit curds and glazed fresh berries to rich custards and smooth chocolate ganache. Every tart on the selection reflects the same standard of ingredient quality and preparation discipline applied to every item at DNA Coffee Lounge: nothing artificial, nothing unnecessary, and nothing that does not belong. Compact in form, precise in execution, and satisfying in a way that a standard pastry rarely achieves. Ask your barista for today's selection. Pairs exceptionally with any espresso-based drink, matcha preparation, or Raf on the menu.

A classic French-origin pastry built on pâte à choux a light, airy, twice-cooked dough that produces a hollow shell with a crisp exterior and a soft, yielding interior unlike any other pastry structure in the bakery repertoire. Filled daily with premium house-made creams, custards, and glazed finishes drawn from a rotating seasonal selection, each choux is small in scale and precise in execution, delivering a pastry experience that is delicate, refined, and genuinely satisfying without excess. Ask your barista for today's available flavors and fillings. Pairs exceptionally well with an espresso, a Raf, or any of the matcha preparations on the menu, the choux's buttery richness finds a natural and complementary counterpart in both bitter and floral preparations alike.

Mini walnut-shaped cookie with a crisp shell and sweet caramel-style filling. A classic Eastern European treat, perfect with espresso or coffee.

8 oz refrigerated cheesecake jar layered with mascarpone, cream cheese, passionfruit, mango-citrus flavor, cookie crumb, and smooth cream. Bright, tropical, rich, and ready to enjoy.

8 oz refrigerated cheesecake jar with chocolate cake layers, caramel, cream cheese filling, peanuts, and chocolate. Rich, creamy, crunchy, and indulgent.

8 oz protein morning jar with Greek yogurt, oat milk, blueberry, chia seeds, protein, dark chocolate, and coconut flakes. No added sugar.

8 oz protein morning jar with cottage cheese, Greek yogurt, protein, house-style granola, banana, honey, dark chocolate, coconut oil, and cinnamon. No added sugar.

Oven-roasted chicken over jasmine rice with sweet potato, cucumber, red pickled onions, and bell pepper sauce. Hearty, colorful, and built for a satisfying lunch.

Tender beef over jasmine rice with sweet potato, cucumber, red pickled onions, bell pepper sauce, and avocado oil. Rich, balanced, and made for a full lunch.

Pear, chickpea, spinach, mozzarella, avocado oil, and citrus dressing. Fresh, bright, and lightly creamy. Contains milk.

Lettuce, tomato, red pickled onions, avocado oil, and citrus dressing. Crisp, clean, and refreshing without feeling ordinary.

Oven-roasted chicken, pesto, provolone, arugula, red peppers, avocado oil, and ciabatta. Warm, crisp, savory, and deeply satisfying. Contains milk and wheat.

Creamy burrata, tomato, red pickled onions, avocado oil, and ciabatta. Pressed warm for a rich, crisp, and elegant lunch. Contains milk and wheat.