Do Good

Grilled chicken, candied pecans, apples, red onion, parmesan cheese, and house mixed greens. Served with raspberry vinaigrette dressing

Grilled turkey and provolone cheese on sundried tomato bread topped with fresh tomatoes and basil in a balsamic dressing.

This mouthwatering dish starts with sauted shrimp in a garlic cream sauce, filled with fresh basil, spinach, and sundried tomatoes. We then toss it together with hot aldente linguini and top it with fresh grated parmasean cheese.

Atlantic salmon grilled to perfection and glazed with our Citrus explosion sauce. Garnished with fresh garden salsa of cucumbers, bell peppers, red onion, and lemon. Served with your choice of two sides.

A salmon with Boursin cheese sauce, asparagus, and garlic mashed potatoes.

Chicken, bacon, ranch, cheese, tomato, and red onion on a 7” soft flat-bread crust. Served with side salad.

This Spicy Gochujang Creamy Shrimp Pasta is a culinary masterpiece. Plump shrimp and al dente linguine covered in a cheesy, spicy creamy sauce, makes this Korean fusion pasta satisfy any cravings for spicy or cheese.

Three of the most exciting shrimp tacos you will ever have! The shrimp are battered and fried until extra crispy then tossed in a sweet and spicy creamy sauce. They are tucked into a flour tortilla with fresh cabbage, carrot, tomato, and green onions. Put it on lettuce wraps for a gluten-free option

Corned beef with cabbage, potatoes, carrots, and Irish soda bread

This BLT salad is fully loaded with crunchy lettuce, sweet tomatoes, corn, salty bacon, fresh avocado slices, shredded cheddar cheese, crunchy croutons, and the perfect Jalapeño ranch dressing.

Eight blackened shrimp on a bed of creamy white cheddar macaroni and cheese.

A light and crispy tortilla bowl. Filled with house blend lettuce, taco beef, shredded cheese, tomatoes, green onion, guacamole, and sour cream. Then drizzled with Southwest ranch. We will also have gluten-free bowls

Smoked salmon in a creamy lemon citrus sauce tossed with linguini pasta.

Succulent chicken breast filled with creamy Swiss cheese and ham then breaded and baked. Perfect meal for anytime of the day. Served with your choice of two sides.

Deep fried buffalo chicken a top hearty baked Mac and cheese. Warm, gooey, spicy...need we say more?

Grilled chicken, ham, mozzarella cheese on top a deep fried 10” crust drizzled with honey mustard and blue cheese dressing

Brisket slow-cooked and smothered in golden BBQ sauce. This gluten-free option comes with loaded mashed potatoes and the choice of a side

Our amazing 7” soft herb flatbread crust is topped with Sweet Baby Ray’s barbeque sauce, grilled chicken, red onions, and Colby-Jack cheese. Served with a side salad

Eight strips of crispy hardwood smoked bacon, juicy tomatoes, crisp lettuce, and mayo ontop of our house wheatberry bread. Served with chips

New York strip steak grilled to perfection topped with 6 shrimp in the most amazing Cajun cream sauce. Choice of 1 side

Grilled peaches, grilled chicken breast, summer corn, pecans, red onion, feta cheese, and honey mustard kick off some summer fun

Thin sliced potatoes, cheese, bacon, red bell peppers, green onion, and our phenomenal adobo sauce!

Slow-roasted pork, ham, Swiss, pickle, and garlic-mayo-mustard sauce on a grilled bun. Served with chips

Fresh summer strawberries, feta cheese, almonds, red onion, and craisins are all dressed up in our house celery seed dressing on a bed of spinach

Grilled chicken, roasted peppers, artichoke, and spinach with a pesto sauce ontop a cauliflower crust.

This traditional Greek sandwich is made with grilled chicken, tomato, feta cheese, red onion, and tatziki sauce.

Spinach, artichokes, sausage, and garden tomatoes tossed in a rich and creamy garlic sauce with linguini

A 10” pizza on regular gluten-free crust topped with buffalo grilled chicken, creamy ranch sauce and buffalo sauce drizzled over red onions and finished with monterey cheese

6 oz blackened filet cooked to your favorite temperature sits on an amazing salad base of lettuce, bacon, tomato, red onion, cheese, and your choice of dressing

No, we are not talking about Jacob’s first born son, we are talking corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on grilled marble rye. Served with chips.

Our house spinach artichoke dip and smoked salmon and mozzarella cheese adorn this beauty.

Yes we said it! Winner’s hamburger patty with white and sharp cheddar cheese, two strips of hardwood smoked bacon, lettuce, tomatoes, red onion, and our house mac and cheese. Served with a garlic mustard sauce and chips

This French Onion Meatball Sub pack a whole lot of flavor. Tastes like the traditional French Onion Soup sans the soup portion. Loaded up with lots of cheese and what you get is a hearty, delicious sub. You can also make it GF with a bun change!

Our house deep-fried crust topped with mashed potatoes, sauerkraut, onion, cheese, and sausage. Das good!

This wannabe Frisco Melt is a smash burger situated between two pieces of sourdough bread, with two different cheeses and a tangy sauce

This soft bowl is filled with steak, peppers, mushrooms, and oodles of hot provolone cheese.

Fried Chicken Sandwich- crispy fried chicken on a buttery bun with special sauce, cabbage slaw, and pickles. Served with chips.

Italian meats, turkey, ham, lettuce, tomato, red onion, and banana peppers with caesar dressing provolone cheese and mozzarella.

Thin sliced Prosciutto ham, onion jam, Italian mushrooms, and chevre cheese topped with fresh arugula.

Creamy house made alfredo seasoned with Cajun spices. We toss in hot al dente linguine pasta and grilled chicken.

House blackened salmon with a fresh lively mango vegetable salsa. Your choice of one side.

Yes we said it! Winner’s hamburger patty with white and sharp cheddar cheese, two strips of hardwood smoked bacon, lettuce, tomatoes, red onion, and our house mac and cheese. Served with a garlic mustard sauce and chips

Salmon with a coconut curry aioli over confetti rice with your choice of one side.

Sweet and spicy pickles, provolone and smoked gouda cheese takes the classic grilled cheese to a whole new level. Then we deep fry it and serve it with your choice cup of soup.

Fresh mushrooms filled with Boursin cheese cooked in garlic butter. Gluten-free

These three soft biscuits are filled with our house buffalo chicken dip and baked to golden perfection. †Make it gluten-free by substituting crustinis with carrots and celery.

Grilled onions and peppers, southwest ranch, golden BBQ, and seasoned fries smothered in cheese.

Smokey salmon mixed with cream cheese, herbs, and onion served with house bread. Make it gluten-free by substituting crustinis with carrots and celery.

House blend lettuce, shredded cheese, diced tomatoes, red onions, cucumbers, and croutons.

Crisp lettuce, grilled chicken, roasted corn onions and peppers, Monterey Jack cheese blend, and red bell pepper. Alabama white and Texas BBQ sauces bring this salad to life.

Chinese soup of wispy beaten eggs in chicken broth, seasonings, and finely chopped scallions. Served with house breads and Biblical butters.

Chinese soup of wispy beaten eggs in chicken broth, seasonings, and finely chopped scallions. Served with house breads and Biblical butters.

A traditional soup of mashed potatoes, sausage, leeks, chopped cabbage, and a nob of butter on top. Served with house breads and Biblical butters.

A traditional soup of mashed potatoes, sausage, leeks, chopped cabbage, and a nob of butter on top. Served with house breads and Biblical butters.

Slow-roasted pork, ham, Swiss, pickle, and garlic-mayo-mustard sauce on a grilled bun. (Can be gluten-free when substituting with gluten-free bread or bun for 1.50 more.)

Fried chicken dipped in gochujang (Korean chili sauce) and topped with fresh cabbage, carrots, green onion, cucumber, and sweet pickles.

This traditional Greek sandwich is made with grilled chicken, tomato, feta cheese, red onion, and tatziki sauce.

Winner’s Meats hamburger topped with your choice of cheese, lettuce, tomato, pickles, and red onions.*

Homestyle comfort food. Macaroni and white cheddar cheese baked and served piping hot will bring comfort to any day.

Penne pasta tossed with grilled chicken and our creamy garlic sun-dried tomato and Spinach sauce.

The comfort of your home kitchen with a Do Good twist.

Grilled seasoned white fish, boom boom slaw, tomatoes, and monterey jack cheese. Comes with three tacos and a choice of two sides.

Succulent chicken breast filled with creamy Swiss cheese and ham then breaded and baked. Perfect meal for anytime of the day.

Winner’s Meats 6 oz hand-cut steak cooked to your request* with sauteéd mushrooms and onions.

Enjoy a celebratory blend of orange, cranberry, and raspberry flavors.

Each meal is served in a Noah’s Ark with animal crackers, a choice of side, and a drink.

Each meal is served in a Noah’s Ark with animal crackers, a choice of side, and a drink.

Each meal is served in a Noah’s Ark with animal crackers, a choice of side, and a drink.

Each meal is served in a Noah’s Ark with animal crackers, a choice of side, and a drink.

Each meal is served in a Noah’s Ark with animal crackers, a choice of side, and a drink.

These Freezer Teether are designed for little hands. Each one is made with certified food grade silicone beads. This has a silicone Noah's Ark. These are CPSC Certified Variety of color combinations.

13 oz ceramic mug Gray pray, hope & don't worry - St. Padre Pio

handcrafted block style cross - includes light