Doan Distillery / Tavern & Grill

Warm, soft pretzel served with mustard and Doan’s house-made beer cheese. Salty, creamy, and perfect for sharing—an essential tavern starter.

Thick-cut onion rings dipped in a light beer batter and fried until golden and crispy. Served hot with a side of house-made dipping sauce for a classic tavern crunch.

Authentic, melt-in-your-mouth cheese curds fried in a light, crispy batter. Served with either a honey maple bourbon dipping sauce or a homemade grape bacon jam to highlight that perfect cheese pull.

Fresh, snappy green beans enveloped in a golden, seasoned batter and fried to a perfect crunch. A savory, unique starter served with a zesty poblano ranch dipping sauce.

Our signature crispy jumbo wings, tossed in your choice of tangy, sweet, or buffalo-style sauces. Served steaming hot with fresh celery and a side of creamy blue cheese or ranch dressing for dipping.

Crispy, golden Belgian-style fries cooked to perfection and lightly seasoned. Served hot and crunchy—perfect on their own or alongside any tavern favorite.

Hand-cut fries cooked in rich duck fat until perfectly crisp, then lightly seasoned. Deeply savory, golden, and indulgent—an elevated take on a tavern classic.

These hand cut fires are cooked to a perfect golden brown and topped with our homemade Cajun seasoning and beer cheese.

Hand cut fries cooked to golden perfection and topped with our homemade beer cheese, bacon and scallions.

Starts with a 1/2 lb Angus Burger topped with your choice of cheese on a Brioche Roll. Customize it your way with a choice of toppings. Additional toppings available at an extra charge.

A bold, tavern-style classic. A juicy beef patty layered with thick-cut applewood smoked bacon and melted sharp cheddar. Finished with tomatoes and onions, all served on a toasted brioche bun. Rich, savory, and unapologetically indulgent.

A flame-grilled, hand-pressed beef patty topped with crispy applewood smoked bacon, crumbled blue cheese, and horseradish aioli. Finished with Beer Battered Onion Rings topped with Doan’s signature bourbon-infused BBQ sauce on a toasted brioche bun for a rich, smoky-sweet bite.

A fiery tavern favorite. A flame-grilled, hand-pressed beef patty seasoned with bold Cajun spices, topped with sharp cheddar cheese, a crispy fried egg, jalapenos and house-made Sriracha Aioli. Finished with lettuce, tomato, hot sauce and smoked thick cut bacon on a toasted brioche bun for a kick-packed bite.

A tangy, crave-forward classic. A flame-grilled, hand-pressed beef patty topped with melted Cooper cheese, pickled onions, crispy pickles, and Doan’s house sriracha aioli. Finished with smoked crispy bacon a toasted brioche bun for the perfect balance of crunch, creaminess, and bite.

Crispy, golden beer-battered cod served on a toasted brioche roll with house-made tartar sauce, coleslaw and finished with a side of our hand-cut fries.

Hand battered cod deep fried to a golden brown and served with a side of homemade coleslaw and tartar sauce.

A boldly seasoned, blackened chicken breast seasoned with cajun and grilled to perfection. Topped with melted sharp cheddar cheese, crisp lettuce, and ripe tomato. Finished with house-made sriracha aioli and smoked bacon on a toasted brioche bun for a smoky, spicy Southern-inspired bite.

Thin-sliced steak grilled and smothered in melted cooper white cheese. Served on a toasted hoagie roll for a hearty, classic tavern-style favorite.

Thin-sliced grilled chicken topped with melted Cooper white cheese. Served on a toasted hoagie roll for a savory, satisfying classic.

Thin-sliced steak grilled and topped with melted cooper white cheese and finished with toppings of lettuce, tomato, and onion. Served on a toasted hoagie roll for a rich, savory twist on a classic.

Thin-sliced grilled chicken topped with melted Cooper cheese and finished with toppings of lettuce, tomato, and onion. Served on a toasted hoagie roll for a rich, savory twist on a classic.

Thin-sliced grilled chicken tossed in house buffalo sauce, topped with melted cooper white cheese. Served on a toasted hoagie roll and finished with a drizzle of ranch or blue cheese for a bold, tangy kick.

A kid-sized, flame-grilled beef patty topped with melted American cheese and served on a soft bun. Simple, tasty, and just the right size for smaller appetites.

A warm, golden-grilled sandwich made with melted American cheese on buttery toasted bread. A comforting classic that’s always a hit with kids.

A tender, grilled chicken breast served on a soft bun. Simple, wholesome, and just right for kids.