Domenica

chef’s selection of house-cured salumi and imported cheese with seasonal accompaniments and torta fritta bread

calabrian chili butter, extra virgin olive oil

sea salt & whipped feta

Louisiana Gulf shrimp, calabrian chili butter

meatballs (3) over creamy polenta with pecorino romano & arrabbiata

cucumbers, white balsamic & calabrian chili vinaigrette, feta, fresh herbs

little gem & crostini

little gem & crostini

lemon vinaigrette, stracciatelle, grapes, spiced pecans

muscadine vinaigrette, stracciatelle, grapes, spiced pecans

tomato, fresh mozzarella, basil

tomato, mozzarella, spicy salami, capers, olives

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham

garlic, olive oil, parmigiano reggiano

house-cured pancetta, peaches, honey, onion

squid ink infused pasta with lemon butter, blue crab, & fresh herbs

slow cooked rabbit & wild mushrooms

crema al tartufo, black truffle, Parmigiano Reggiano

house made rigatoni tossed with a spicy tomato sauce & fresh basil - topped with parmigiano reggiano

aglio e olio, chanterelle mushrooms, corn

gulf shrimp, zucchini, cherry tomato, sugar snap peas

4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella

spicy tomato sauce, meatballs, & spaghetti

spaghetti with garlic, oil, and Parmigiano Reggiano

parsnip purée, olive salad

radicchio, arugula, heirloom tomatoes, creamy fonduta

crispy herbed potatoes & Calabrian chili garlic butter

summer squash ciambotta, okra, corn

lady fingers, espresso, mascarpone

banana cake, caramel, peanut brittle

ricotta & pistachio

chocolate hazelnut pudding, coconut cream, chocolate bark

Strawberry Sauce, Whipped Mascarpone