Donisima
DONISIMA
DONUTS
The Classic
Vanilla Bean Glaze$4.50
Guava & Cheese
Cream Cheese Frosting - Guava Curd$5.00
Arequipe
Cheese Crumble - Arequipe Cream$5.00
Amor al Chocolate
Chocolate - Hazelnut Praline - Brownie$5.00
Berries to my heart
Cheesecake - Andean blackberry - strawberry$6.00
Flor de canela
Mexican cinnamon glaze - Cinnamon caramel$5.00
Donut Bites
6 Mini Donuts GlazedOUT OF STOCK$4.00
Dozen
Assorted Dozen$55.00
Half Dozen
HALF DOZEN$28.00
Mini Bundle
$11.00
HERITAGE MONTH COLLAB SERIES
DONISIMA X ISABEL COSS 9/15 - 9/20
| Sunday | Closed |
| Monday | 10:00 am - 4:00 pm |
| Tuesday | 10:00 am - 4:00 pm |
| Wednesday | 10:00 am - 4:00 pm |
| Thursday | 10:00 am - 4:00 pm |
| Friday | 10:00 am - 4:00 pm |
| Saturday | Closed |
DONISIMA is a modern donut shop rooted in Latin American flavors, memory, and craft. Founded by Chef Miguel Guerra, known for his Michelin-starred restaurant MITA, DONISIMA reimagines the donut through a Latin lens, drawing inspiration from childhood desserts, street markets, and traditional sweets from across the region. Each donut is made daily in small batches, blending precision with a lifelong love for pastry. Classic techniques meet unexpected ingredients like Panela, guava, dulce de leche, coffee, tropical fruits, and seasonal spices. Some flavors are nostalgic, others playful and bold, but all are designed to feel familiar and surprising at the same time. At Donísima, donuts are more than a treat. They are a canvas for culture, creativity, and joy.
1850 K Street Northwest, Washington, DC 20006