Doppio Zero Concord

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette Add shrimp +7 | Add chicken +5

Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil and Parmigiano Reggiano

Sauteed Green Swiss Chard with Garlic, Italian Chilies and E.V.O.O.

Baked Jumbo Artichokes over a Garbanzo Bean Puree, Artichoke Juice

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Black Tuscan Kale, Garlic, Fava Bean Puree, Shaved Parmigiano Reggiano and E.V.O.O.

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Fried Cauliflower, Lightly Battered with Parmigiano Reggiano, Calabrian Chilies Aioli and Fried Basil

Yellow and Red Beet’s, Honey Ricotta Cheese, Orange Supremes, Crumble Pistachio, Balsamic Reduction

Grilled Mediterranean Octopus, Arugula, Cherry Tomato confit, Garbanzo Bean Puree, Anchovies Dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Fresh Ahi Tuna , Avocado Mash, Red Onion, Cucumber, Fried Capers, Lemon Zest, and Homemade Potato Chips

Sliced Roast Beef Rib Eye Round, Salsa Tonnata, Fried Capers and Grilled Bread

Freshly Grilled Chicken Breast.

Freshly Grilled Shrimps.

Burrata Cheese, Heirloom Tomato, Fresh Basil, Arugula, Balsamic Reduction and E.V.O.O.

Homemade Fettuccine, with slow braised (24HR) Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade Rigatoni (short tube pasta), slow braised Pork Belly in a San Marzano Tomato sauce, Pecorino Romano Cheese

spinach ravioli filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce. 

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Basil, Pesto, Artichokes, Fior Di Latte Mozzarella, Black Olives, Calabrian Chillies

San Marzano Tomato Sauce, Eggplant, Fresh Mozzarella, Basil, Pesto, Ricotta Salata on top.

San Marazano Tomato, Fior Di Late Mozzarella, Spicy Soppressata , Light Arugula

Light San Marzano tomato sauce, fresh mozzarella, Italian sausage,  bell peppers, black olives, red onion

San Marzano Tomato, Fior Di Latte Mozzarella, Spicy Soppressata, Italian Sausage and Italian Salami

San Marzano Tomato Sauce, Fior Di Latte Mozzarella Cheese, Spicy Soppressata, Fontina Cheese, Jalapeno Honey

burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, e.v.o.o.

FRESH PEAR, FRESH MOZZARELLA, GOAT CHEESE, CRISPY BACON, HONEY DRIZZLE

Fresh Italian mortadella (PORK), fresh mozzarella, burrata cheese, crumble pistachios

Fresh Figs, Fior di Latte Mozzarella, 24 Month Prosciutto Di Parma, Burrata ,Arugula, Balsamic Reduction, Shaved Parmigiano Reggiano

Roasted Eggplant Puree, Goat Cheese, Fior Di Latte Mozzarella, Fresh Basil, Light Arugula, Truffle Honey, Toasted Hazelnuts

Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

Herbs and Garlic Marinated Half Chicken over Black Tuscan Kale, Topped with Bell Peppers, Black Olives, Garlic, Italian Chilies Sauce.

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Seared Mediterranean Sea Bass, Black Tuscan kale, Sweet Potato Purée, Fregola Sarda

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Chocolate layer cake filled with a rich chocolate cream, chocolate granache, chocolate flakes

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Homemade Vanilla cream custard in a mix berries sauce

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Classic Sicilian Cannolo Filled with Ricotta Cheese, Chocolate Sauce and Crumble of Pastachio

Italian Cream puffs surrounded by vanilla and chocolate cream