Bottled Drinks
Saratoga Water
Boylan's Soda
Fall Lunch
Weekly Features
Lunch Combo
With our Lunch Combo, start with soup or salad, then enjoy your choice of a full sandwich, a 9” pizza, or a small pasta —crafted fresh, just for you.
Small Plates
Meatballs
(3) house-made Black Angus Meatballs + marinara + fresh basil + shaved parmesan$15.00Burrata
creamy whole burrata + roasted brussel sprouts + apples + butternut squash + roasted walnuts + house-made spiced apple cider glaze$19.00Wild-Caught Shrimp
wild-caught shrimp (5) + basmati rice pilaf + crispy brussel sprouts + fire-roasted romesco sauce$21.00Zucchini Crisps
served with DOUGH’s famous smoked chili pepper dip$13.00Artisan Meat Board
Prosciutto + Pepperoni + Salami + cornichon pickles + whole grain mustard + warmed sourdough bread$20.00Artisan Cheese Board
NANCY’S CAMEMBERT CHEESE Old Chatham Creamery Milk Type: Pasteurized cow’s & sheep’s milk (with added cow’s cream) Tasting Notes: rich buttery flavor, balanced saltiness, and subtle earthy/mushroom notes as it ripens. SMOKED MAPLE CHEDDAR Grafton Village Cheese Milk Type: Unpasteurized/raw cow’s milk Tasting Notes: young cheddar is cold-smoked over maple and hardwood, delivering a mild buttery body with bold aromas of campfire and smoked ham, followed by a subtly sweet finish reminiscent of toasted marshmallows. DON JUAN SHEEP’S MILK CHEESE (Marbleized with Black Garlic) Don Juan / Alimentias (Spain) Milk Type: Pasteurized sheep’s milk Tasting Notes: A buttery, nutty aged sheep’s milk cheese with dramatic black-garlic marbling throughout. Black garlic adds mellow sweetness and deep umami complexity — often described with notes like balsamic/fig-like richness.$23.00Artisan Meat & Cheese Board
True Story prosciutto + Olli Salumeria pepperoni & Applewood Salami + selection of three local cheeses + cornichon pickles + whole grain mustard + house-made mostarda + house-marinated olives+ mixed nuts + grilled garlic sourdough crostini$40.00Olives
house-marinated mixed olives + grilled sourdough bread$11.00Craft Beer Mussels
choose from one of GHOST HAWK BREWING’S craft beers to steam up with P.E.I. Mussels + garlic + red pepper + butter + herbs + garlic sourdough crostini$22.00Autumn Toast Points
house-made ricotta + roasted butternut squash + garlic + pecan & pumpkin seed crumble + house-made sourdough crostini + drizzled honey$14.00Fire-Roasted Chicken Wings
(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce$21.00
Harvested Greens
Kale Salad
lacinato kale + apples + cranberries + butternut squash + shaved fennel + toasted pecan & pumpkin seeds + shaved parmesan + apple cider vinaigrette$12.00+Arugula Salad
big leaf arugula + pickled red onions + pepato cheese + toasted pistachios + red wine vinaigrette$11.00+Beets Salad
mixed baby greens + roasted red beets + oranges + goat cheese + roasted walnuts + balsamic vinaigrette$11.00+Caesar Salad
romaine lettuce + grated parmesan + garlic sourdough croutons + light classic caesar dressing$11.00+DOUGH Greens
mixed seasonal greens + tomatoes + carrots + radishes + red onions + shaved parmesan + balsamic vinaigrette$10.00+
Sandwiches
Chicken Sandwich
served on house-made focaccia + wood-fired + fresh mozzarella + grilled tomatoes + basil pesto$15.00Meatball Sandwich
served on house-made sourdough bread + house-made meatballs + fresh mozzarella + marinara + fresh basil + parmesan$15.00Veggie Vibe Sandwich
served on house-made focaccia + roasted eggplant + zucchini + roasted red peppers + red onion + tomatoes + lettuce + garlic & herbs dressing + house-made vegan cashew cheese$14.00Hanger Steak Sandwich
served on house-made sourdough bread + flame-broiled hanger steak + butterhead lettuce + fontina + grilled red onions +horseradish sauce$16.00
Wood-Fired Pizza
Plain Pizza
shredded fresh mozzarella + tomato sauce$13.00Pepperoni Pizza
fresh mozzarella + tomato sauce + pepperoni$17.00Butternut Pizza
roasted butternut squash + braised kale + fresh mozzarella + sage + toasted pumpkin seeds$19.00Brussels Pizza
roasted brussel sprouts + red onions + applewood smoked bacon + fresh mozzarella + sprinkled gruyere + drizzled maple syrup$21.00Wild Boar Pizza
natural Olli Salumeria Wild Boar Salami + marinara + burrata + oregano + cherry peppers + balsamic glaze$23.00Caramelized Onion Pizza
caramelized onions + apples + fresh mozzarella + roasted walnuts + sprinkled light blue cheese$18.00The Sage Pizza
DOUGH’s vodka sauce + fennel confit + pancetta + fresh mozzarella + sage + fennel fronds$22.00Big Red Pizza
tomato sauce + sliced garlic + freshly chopped oregano + e.v.o.o.$13.00Margherita Pizza
fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)$16.00Sausage Pizza
house-made sausage (Berkshire pork) + marinara + garlic + fresh mozzarella + dried oregano + pecorino$21.00DOUGH-Roni Pizza
Olli Salumeria pepperoni + tomato sauce + ricotta + fresh mozzarella + red onions$22.00Shroom Pizza
field mushrooms + fontina + ricotta + truffle oil$20.00Luce Bianca Pizza
fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o$19.00Eggplant Parmesan Pizza
braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes$20.00Pesto Chicken Pizza
wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto$20.00Meatball Pizza
DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano$21.00Fall Vegalicious Pizza
field mushrooms + braised kale + caramelized onions + vegan cashew cheese$19.00
House-Made Pastas
Mushroom Ravioli
mushroom duxelles filled ravioli + thyme + parsley + truffle cream sauceOUT OF STOCK$29.00Pumpkin Brown Butter Bucatini
pancetta + caramelized onions + butternut squash + crispy kale + parmesan cheese + garlic breadcrumbs$16.00+Sweet Potato Gnocchi
sage brown butter sauce + chopped fresh herbs + toasted pecans$16.00+Ricotta Gnocchi
marinara + shaved parmesan + fresh basil$16.00+Mac & Cheese
lumache pasta + creamy three-cheese sauce + roasted garlic breadcrumbs$16.00+Build Your Own Pasta
$10.00+Spaghetti & Meatballs
house-made spaghetti + house-made DOUGH meatballs + marinara$14.00+Lumache Alla Norcina
house made sausage, caramelized fennel, roasted garlic and maple bechamel, autumn herb breadcrumbs, parmesan cheese and fennel fronds$18.00
Mains
North Atlantic Salmon
grilled fresh salmon + fall squash risotto + fennel soubise$32.00Fire-Roasted Hanger Steak
wood-fired + herb-roasted tricolor potatoes + cherry peppers + house-made Barolo demi glace$34.00All-Natural Chicken
roasted half chicken + garlic mojito + weekly farm vegetableOUT OF STOCK$32.00Short Rib Blend Chuck Burger
flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries$19.00Eggplant Parmesan
baked eggplant parmesan + fresh mozzarella + marinara + fresh basil$29.00
Dessert
Pumpkin Cheesecake
$12.00Buttercake
Topped with macerated strawberries & blueberries$12.00Coconut Cake
plant-based • coconut milk • brown sugar • topped with coconut flakes$10.00Salted Caramel Brownie
sea salt • chocolate drizzle$10.00Chocolate Chip Cookies
(3) warmed chocolate chip cookies • nut-free$7.00Double Dutch Chocolate Cake
gluten free • chocolate drizzle$10.00
Kids Menu
Kid's Meatballs
(4) Petite meatballs, marinara, crostini$10.00Kid's Grilled Cheese
Cheddar cheese, grilled country bread$10.00Kid's Penne
Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00$10.00Kid's Mac & Cheese
lumache pasta, creamy three-cheese sauce, toasted garlic breadcrumbs$10.00Kid's Chicken Fingers
$12.00Kid's Spaghetti & Meatballs
$12.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | Closed |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
At DOUGH, we are driven by a deep passion for hand-crafted food and genuine hospitality. As an American wood-fired pizzeria, we focus on clean, thoughtfully sourced ingredients and time-honored techniques to create food that is both approachable and elevated. Every pizza, dish, and cocktail begins with a commitment to quality, intention, and care. We proudly partner with local farmers, brewers, and distillers to support our community and promote sustainability, ensuring the freshest ingredients make it from the source to your table. Our philosophy is simple: use the best ingredients, respect the craft, and pay attention to every detail — because great food is built from the ground up.
Location
168 Passaic Ave, Fairfield, NJ 07004
