Downing Street Pour House 24 Downing Street

Kettle chips covered in queso and seasoned beef or smoked chicken, topped with pico and green onion

Half pound gulf shrimp

Fries, cheese curds, brown gravy, parmesan & garpar garnish

Salted pretzel, artisan mustard & cheese sauce

Crispy potato skin, unmelted shredded American cheese, bacon, sour cream

smoked trout, pickled onions, capers, crostinis, side of horseradish cream sauce

Two white queso smothered pork tamales, basted BBQ sauce and fresh made pico de gallo

Jalapeño cheddar rope sausage, freshly made pimento cheese, Tennesse red drizzle with crostinis

Grilled "Aa" ahi tuna drizzled in Yoko teriyaki, mixed greens, mandarin oranges, toasted almonds, wonton strips, green onion, and wasabi ranch

Chopped Romaine Lettuce, Ham, Peperoni, Salami, Provolone Cheese, and an House Made Italian Tapenade with Honey Vin Dressing

Chefs choice, French onion

Chefs choice, French onion

Seasonal greens, goat cheese, dried cranberries, candied pecans, honey vinaigrette, soft fried egg

mixed greens, red onions, cherry tomatoes, shredded cheese, choice of dressing

Smoked chicken, romaine, house caesar, oven roasted tomatoes, caper blossoms, shaved parmesan, dark rye croutons

Crisp iceberg, blue cheese, egg, red onion, house smoked pastrami crumble, bleu cheese dressing

Smoked Turkey, Ham, Bacon, Gouda Cheese, Lettuce, Tomato, and Aioli on Rustic Sourdough

Fried chicken breast, hot dip, applewood smoked bacon, smoked Cheddar served on brioche bun with lettuce, tomato, pickle, onion, aioli

House-marinated grilled mahi-mahi served on brioche with lettuce, onion, pickle & creole tarter

Rustic Sourdough, white cheddar, swiss, applewood bacon, tomato, aioli

Ham, Bacon, House Pimento Cheese, LTOP, Aioli, and a Tennessee Red Sauce on Rustic Sourdough

Ham, Pepperoni, Salami, Provolone, sliced Tomato, and a house made Italian Tapenade with Honey Vinaigrette on an Italian Hoagie

House pastrami, caramelized onions, Swiss cheese, molly's sauce on a French roll

Pastrami, sauerkraut, Swiss cheese, molly sauce, fried egg on marble rye bread

House-smoked turkey, swiss, bacon jam, aioli, avocado schmear

Wagyu burger, arugula, goat cheese, honey, aioli

Wagyu burger, bacon, Cheddar cheese, itop, aioli

Wagyu burger, caramelized onions, bleu cheese, bacon, blackberry sauce

Wagyu burger, Ltop, aioli, choice of cheese

Sriracha mayo, micro greens, smoked gouda, bacon jam, avocado schmear, soft fried egg

Ltop, aioli,

Wagyu burger, roasted hatch green chilies, cheddar, ltop, aioli

Wagyu burger, house-smoked pastrami, caramelized onions, swiss, molly sauce

Wagyu burger, sautéed mushrooms, swiss, ltop, aioli

Wagyu burger, fresh-made pimento cheese, bacon, Tennessee red drizzle ltop, aioli

Black bean patty, Itop, aioli

Grilled Blackened Salmon w/ Lemon Pepper Compound Butter, served with Basmati Rice and Green Beans

Two soft-fried eggs, two strips bacon, brabant potatoes and sourdough toast

12 oz BBQ Glazed chop topped with crispy fried onions, served with green chili cream corn brulee and fried okra

Pacific cod, fries, tartar sauce

Grilled Mahi w/ mild Vera Cruz sauce and cilantro creme. served with Basmati Rice and Green Beans

House-smoked pastrami, brabant, buttered cabbage

Traditional lamb stew, Parmesan mashed potato "Crust", garpar

Bacon, Cheddar, tobacco onions, barbecue, brabant potatoes, vegetable of the day

Local, fresh, quality ingredients come together to tantalize your sweet tooth. Ask your server for details!

Ozark-style yellow butter cake crust with a gooey cream cheese filling served with vanilla bean ice cream and mixed berry compote

Decadent flourless chocolate ganache cake, topped with whipped cream and chocolate sauce

Chefs choice, French onion