Dragonfly Sushi & Sake Co. - Gainesville

artisan blend, cherry tomatoes, cucumber, carrot, ginger dressing

blend of marinated seaweed, spices

toasted peanuts, warm miso dressing

togarashi salt, tentsuyu

pan-seared or fried, gyoza sauce

local egg yolk, shirodashi, manchego cheese

garlic, sake, ponzu, sesame oil

choice of protein: tofu karaage or grilled king oyster mushroom—topped with pickled veggies, red chili sauce, scallion

balsamic, parmesan, bonito flakes

togarashi salt, bonito flakes

steamed with salt

pork belly, bok choy, bean sprouts, poached egg, mayu, beni shoga, menma, nori, tonkotsu broth, scallion

braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth, scallion

kale noodles, bok choy, white soy mushroom kombu broth, scallion, nori, bean sprouts, beni shoga, corn, mayu

mushrooms, tofu, fueru wakame, scallion

seared n.y. strip thinly sliced, ponzu, scallion

japanese mushroom, sweet soy dashi, soft boiled egg, seasonal vegetables

jalapeno, miso mayo, tonkatsu sauce

chicken thigh dusted in potato starch and fried, togarashi japanese mayo, sansho

tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli

garlic, shiso, nori

bean sprouts, shiitake mushrooms, seasoned rice ball, miso buerre blanc

fried or pan-seared, gyoza sauce

carrot, cabbage, scallion, gyoza sauce

house pickles, gochujang, wakame

house pickles, gochujang, wakame

krab, cream cheese, peach-apricot reduction

house pickles, gochujang, wakame

2 skewers, yuzu butter

miso vinaigrette

togarshi yuzu butter

2 skewers, tare

2 skewers, tare

2 skewers, tare

ny strip wagyu, seasonal vegetables, tare, house pickles

ny strip wagyu, seasonal vegetables, tare, house pickles

tuna, salmon, yellowtail, avocado, scallion, spicy sauce

tempura soft shell crab, krab delight, cream cheese, cucumber, scallion, avocado, smoked eel, spicy sauce, eel sauce

n.y. strip, spinach, sauteed red onion, bleu cheese, jalapeno, honey-wasabi mayo

tuna, tempura shrimp, krab delight, avocado, tempura flakes, spicy sauce, eel sauce

krab delight, roe, cucumber, avocado

red onions, tomato, krab delight, tempura flakes, lemon, salmon, garlic-shiso pesto, berry balsamic

smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls, peach-apricot reduction

toro, scallion, aged soy

tuna, yellowtail, fresh jalapeno, scallions, avocado, orange, kaiware, kobachi vinegar

baked, krab delight, avocado, asparagus, cucumber, scallion, salmon, spicy sauce, eel sauce

salmon, krab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi, eel sauce

choice of salmon, yellowtail, or tuna, with cucumber

baked, salmon, bacon, pickled jalapeno, scallop delight, avocado, krab delight, spicy sauce, eel sauce

tempura kabocha, spinach, avocado, sautéed japanese mushroom, garlic jalapeno sauce

grilled king oyster and maitake mushroom, grilled shishito pepper, grilled red bell pepper, shiso, scallion, romesco, topped with avocado

assorted sashimi on top of california roll

chef's fish selection

chef's toppings

chef's fish selection

fresh selection of sashimi, seasoned rice

heirloom cherry tomato, avocado, ponzu vinaigrette, citrus oil, shiso

wasabi aioli, quail egg yolk, fish roe

wasabi aioli, quail egg yolk, fish roe

wasabi aioli, nori, brown butter, shiso

wasabi aioli, nori, brown butter, shiso

10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls

spicy kimchi sauce, avocado, masago, scallions, kaiware, puffed rice

seared, togarashi, ponzu, scallion

snake river farm n.y. strip wagyu, ginger shiso garlic, scallion, yuzu vinaigrette

yellowtail sashimi topped with ginger-scallion pesto, finished with berry balsamic

shiso, kobachi sauce, brown butter ponzu, fried jalapeno, red onions