Dravida 211 first ave

Crispy Shallot & Garlic, Tamarind , Burmese Roasted Masala

Tandoori Chicken Liver, Tikka Sauce

Bara, Chana, Pickled Scotch Bonnet, Shadow Beni chutney, Fried Plantain, Tamarind Sauce

Goan Pork Sausage, Chili Coconut Chutney, Portuguese Bread

Spicy note: Anchovy Seeni Sambal

Turmeric Root & Lemon grass curry, Mango Slaw

Tomato Sesame Chutney

Cumin Chili sesame Crunch

Steamed Rice

Coconut Rice

Dungeness Crab, Curry Butter

Coconut Rice

Cripsy Rice

Malay Roast Chicken, Amma’s Shrimp Curry, Soft Egg, Cabbage & Beans Poriyal, Sambal, Lemon Rice

Puffed Rice, Seasonal Fruit Compote (Currently Strawberries?)

Lacey Rice Crepe, Coconut & Cardamom , Sweet Coconut Milk, Toasted Coconut

Konjum Coffee Chocolate Cake, Cherries, Vanilla Bean Custard Cream

Spirit- Forward

Super Dry Effervescent White

Pretty Standard Sauv Blanc

Fuller Bodied- think like Chard

Super Dry Acidic Red

Drinks like a Cote-Du-Rhone

Fuller Bodied red- think Barbera?

Pinot Noir Grape, sediment natural from being "biodynamic"