Drop Bear Brewery 2690 Willamette street

Crispy chicken wings tossed in your choice of sauce, served with fresh celery and carrot sticks for a cool, crunchy bite. Comes with your choice of dipping sauce.

Sweet potato, chickpeas, onion, gochugang, and other herbs and spices wrapped in puff pastry. Served on a bed of red sauce.

Six jalapeño poppers served on a bed of greens, with your choice of sauce on the side. Crisp, peppery, and perfect for sharing.

Crispy fries smothered in beer cheese and topped with bacon bits and fresh green onion. Available vegan on request.

Golden-fried mozzarella sticks served over fresh greens with a side of house-made red sauce for dipping. Crispy on the outside, melty in the middle—perfect for sharing.

Baked to a golden finish with a pesto stuffing and a provolone and part‑skim cheese blend, served with our house‑made red sauce for dipping. Vegan cheese available on request.

Crispy tempura Brussels sprouts tossed with vegan bacon, a glossy balsamic glaze, and green onions for a savory-sweet finish.

Crispy tempura-battered green beans tossed in our vegan chickn dry rub, served hot and crunchy. A savory, seasoned snack perfect for sharing.

Vegan Aussie-style sausage roll baked until golden and served with our house-made red sauce. Contains walnuts.

Beyond vegan chiknwings with carrots and celery. Tossed with your choice of sauce. Served with vegan ranch.

Crispy vegan drumsticks, served hot with your choice of rubs or sauce for the flavor you’re craving.

Vegan Gluten free MacNCheese balls with jalapeno and bacon.

Vegan Gluten free MacNCheese balls with roasted poblano peppers and chorizo.

Vegan Gluten free MacNCheese balls

4 breaded mozzarella sticks served on a bed of arugula with a side of marinara sauce.

Crisp cucumber, tomatoes, kalamata olives, pickled red onion, rocket and spinach topped with feta, all tossed in a bright lemon-dill vinaigrette.

Crispy romaine, mixed greens, cherry tomatoes, red onion, carrots, cucumbers, and croutons. Choice of dressing. Pro-Tip: Wrap It.

Crisp romaine and seasonal greens tossed in our maple dijon dressing, topped with chopped pears, dried cranberries, crunchy croutons, walnuts, and fresh cucumber.

A fresh mix of tomatoes, cucumber, kalamata olives, pickled red onion, arugula and spinach, topped with vegan feta and tossed in a bright lemon-dill vinaigrette. Crisp, tangy, and herb-forward—try it wrapped up for an easy handheld option.

Golden, crispy French fries served in a cup with your choice of sauce for dipping.

Crispy sweet potato waffle fries served with your choice of sauce.

House-made coleslaw with crisp shredded cabbage in a creamy, tangy dressing—cool, crunchy, and refreshing alongside your meal.

Creamy house made refried beans, special cheese blend provolone and part skim with a kiss of buffalo milk. Topped with jalapenos, diced tomatoes, onions, and vegan chorizo. Finished with avocado crema and cilantro. Complemented with a garlic crust on our house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

Slow-roasted pulled chicken on our house-made garlic crust, topped with pineapple, a provolone and mozzarella cheese blend, green and red onions, and BBQ sauce. Pro tip: turn it into a calzone.

Bush Tukka Chook: pesto and a special provolone–part-skim cheese blend with a kiss of buffalo milk, topped with artichokes, chicken, olives, baby spinach, and finished with a balsamic drizzle on our house-made garlic crust.

House-made marinara and sliced mozzarella finished with fresh basil and a drizzle of extra-virgin olive oil, baked on our fresh house-made dough with a garlic-brushed crust. Ask us to fold it into a “kangaroo pouch” calzone style.

House marinara sauce, special cheese blend provolone and part skim with a kiss of buffalo milk. Topped with pepperoni, sausage, Longs Canadian Bacon and smoked bacon. Complemented with a garlic crust on our house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

Crisp, cup-and-curl pepperoni over house-made marinara and a special provolone–part-skim mozzarella blend, finished with a garlicky crust on fresh house-made dough. Pro tip: ask for it “kagaroo pouch” style (calzone).

Our Rockin Ranch pizza starts with a ranch base and a special cheese blend, then gets topped with chicken, bacon, diced tomatoes, and roasted garlic on a house-made garlic crust.

House Marinara, special cheese blend provolone and part skim with a kiss of buffalo milk, banana peppers, cherry tomatoes, basil, salami, and agave mustard. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

House-made pesto and our special cheese blend of provolone and part-skim mozzarella with a kiss of buffalo milk, finished with red bell pepper, red onion, and a mix of seasonal wild mushrooms on fresh house-made dough with a garlic crust. Pro tip: ask for it calzone-style (kangaroo pouch).

A garlicky-crust pizza topped with house-made marinara, a melty provolone–mozzarella blend with a hint of buffalo milk, Canadian bacon, sweet pineapple, and a fried egg.

House made marinara, special cheese blend provolone and part skim with a kiss of buffalo milk. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

House made marinara, vegan cheese, red bell peppers, vegan sausage, red onions, black olives, roasted garlic, topped with oregano. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

A sweet-savory pizza topped with pear, onion jam, gorgonzola-blue cheese, radicchio, arugula, and a drizzle of local honey on our house-made garlic crust. Pro tip: ask for it as a “kangaroo pouch” calzone.

Chicken thighs marinated for 24 hours in our secret blend of spices, garlic and zesty lime. Served with crispy fries and a small house salad.

Black angus beef patty, american cheese, Ozy sauce, lettuce, tomato and pickle on a potato roll, with fries.

Vegan ground beef, on a vegan gluten free bun, with Ozy sauce, lettuce, pickle, American cheese and tomato.

Barrel aged in Bourbon barrels from Hood River distillery for 1 year. Smoky porter.

Aged in Bourbon barrels from Hood River distillery for 4 months.

Banana cake served with fresh fruit and whipped cream.

House-made gluten-free, vegan lemon bar with bright citrus flavor. Served with fresh fruit and a dollop of whipped cream.