Duke's Kitchen & Taphouse 132 South Fuquay Avenue

8 Jumbo shrimp in shell smothered in a fierce and flavorful Calabrian Chile garlic butter over crispy ciabatta.

Heirloom cherry Tomato, Burrata, Pesto, Olive Oil, Crunchy sea salt and toasted Ciabatta

A pile of crispy house fries and smoky "Hacon" smothered in garlicky Alfredo sauce and topped off with freshly grated Parmesan.

Oysters on the half shell

Wings 6 count or 12 count Your choice of Flavor.

6 Count of Fried shrimp tossed in buffalo and drizzled with piranha ranch.

Served with Crispy pork rinds and warm potato chips with a side of sweet chili sauce.

Sweet roasted golden beets, creamy burrata, fresh baby spinach, arugula, red onion and basil. Topped with toasted cashews and golden balsamic vinaigrette.

Classic Caesar with Sourdough croutons

A bed of fresh spring mix and romaine topped with cherry tomatoes, red onion, sweet corn, smashed eggs, Hacon with a drizzle of our house made farmhouse vinaigrette.

All About the Garden Tomatoes, red onion, eggs, and "hacon"

Fresh pan seared salmon, red onion, avocado, tomato and crunchy chow mien noodles with yum yum vinaigrette.

Crispy fried chicken tenders tossed in our decadent General Tso sauce. Topped With red onion, avocado and yum yum vinaigrette.

Pick your chicken, pick your cheese and a sauce if you please! Add bacon serve on Grilled brioche.

Sliced turkey, basil pesto, slow roasted tomatoes and provolone cheese on honey potato bread.

An aromatic blend of juicy braised chicken and fragrant basmati tucked in a warm tortilla with shredded lettuce and kewpie mayo.

Crispy chicken tenders tossed in spicy buffalo sauce rolled up with American cheese and shredded lettuce and tomato with your choice of Ranch or Bleu cheese.

A juicy single burger patty topped with crispy shaved bologna, American cheese, grilled onion and angry mustard on toasted brioche.

A classic Bacon Cheeseburger with lettuce, tomato, onion. With a side of your choosing.

Double prime steak burger patties, double Gruyére cheese, on a toasted brioche bun. Served with a rich onion au jus for dipping.

A unique blend of shredded and ground pork topped with smoky Black forest ham, Swiss Cheese and angry mustard on grilled black rye.

A rich mix of juicy chicken, cream cheese, mayo and pineapple. Topped with lettuce and tomato on grilled Hawaiian bread.

A mountain of juicy corned beef, Sauerkraut, Melted Swiss cheese and Million Island Dressing on toasted black rye.

Braised overnight in cabernet wine and aromatic vegetables. Served with golden mashed potatoes, sauteed garlic spinach and plenty of gravy.

Half pound filet of hand battered Atlantic cod, house fries, malted tartar sauce and true Irish chip shoppe curry gravy.

Our zesty island inspired glaze with your choice of pan seared salmon, 6 jumbo shrimp or crispy fried pork belly. Served with steamed rice and broccoli.

Tender ziti and mild Italian sausage simmered in Nonna's rich Italian tomato sauce. Finished with pecorino Romano cheese, fresh basil and a splash of cream.

Twin slices of our flavorful house made meatloaf, golden mash, sauteed spinach. Topped with a creamy drunken tomato gravy.

A classic NY Juniors Cheesecake

Creamy vanilla pudding, fresh banana and crispy Nilla wafers layered with dark rum Caramel sauce.