Duluth Grill

Lamb shank slowly roasted in beef fat on an english muffin with tomato, eggs, hollandaise sauce, and tzatziki sauce.

House made hollandaise sauce, basted eggs, and ham on a grilled english muffin.

Grilled english muffin, house smoked and stout braised pork belly tossed in gochujang sauce, pickled onions, pickled chilies on miso maple hollandaise sauce.

Cilantro lime wild rice, serrano green curry, gochujang pork belly, kimchi, marinated kale, broccoli, grilled onion, cilantro, scallions, and sunny egg, sesame seeds.

As seen on the Food Network, Yker Acres pork and Thell's grass-fed beef seasoned with garlic, ginger, and sesame, presented with coconut lime rice, Korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, sunny side up egg, scallions, and drizzled with soyoli.

Fresh salad greens, shredded cabbage, carrots, cotija cheese, fried buttermilk chicken tenders, charred corn, fresh pico, pickled chilies, fresh avocado and fried tajin tortilla strips. Served with cilantro lime ranch dressing.

Two organic eggs, choice of meat, and your choice of any two sides.

House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup. Served with a side of maple syrup.

Cinnamon Roll sliced and dipped in french toast batter, grilled, topped with honey butter and powdered sugar. Served with maple syrup.

Batter-dipped brioche sitting on vanilla custard topped with house-made blueberry pie, whipped cream, fresh berries, powdered sugar and streusel.

Two organic eggs, choice of meat, served with your choice of a multigrain pancake or two french toast slices with honey butter and a side of pure maple syrup.

Toasted sourdough from Great Harvest, topped with house avocado spread, button mushrooms, arugula, olive oil, pickled red onions and chilies. Sprinkled with nutritional yeast. Served with one side.

Jones Farm cherry wood smoked bacon, buttermilk fried chicken, organic scrambled eggs, grilled onions, seasoned hash browns, & cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar, and scallions.

Egg souffle, American cheese, maple miso smoked pork belly, garlic aioli, fried hashbrown patty, brioche bun.

Multigrain pancake or two brioche french toast, served with one bacon strip and one sausage patty. Served with pure maple syrup from Rogotske Farm.

Scrambled egg, one bacon and one sausage, one slice of toasted brioche with house made jam.

Scrambled egg, cheese, and ham over hashbrowns.

Sourdough bread grilled with American cheese. Served with smashed potatoes.

House made biscuit, Jones Farm sausage patties smothered in country sausage gravy. Served with any one side.

House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken, melted cheese, all smothered in country sausage gravy. Served with any one side.

Jones Farm sausage, cherrywood smoked bacon and ham with shredded cheese. Served with any one side.

Pesto in egg, tomato, green olive, peppadew, pepperoncini, goat cheese, & fried capers with arugula salad.

Jones Farm thick cut cherrywood smoked bacon, hydro bib lettuce, thick sliced Bay Produce tomatoes, and mayo on toasted wheat. Served with any one side.

Bone in lamb shank, tzatziki sauce, pickled onion and chilies, fresh tomato on grilled naan.

Grilled sour dough from Great Harvest, house made pesto, fontina and goat cheeses, sliced tomato, balsamic vinegar dressed arugula, and fried capers. Served with any one side.

Fried chicken, tortilla strips, cilantro lime ranch, corn, pico, avocado spread, pickled chilies, bib lettuce, red cabbage, cotija, wrapped in a warm tortilla. $18

Jones Farm sausage and cherrywood smoked bacon, seasoned hash browns, onions, peppers, tomatoes, shredded cheese, two organic eggs and hollandaise sauce.

House made barbacoa cooked with hashbrown potatoes. Topped with cotija cheese, two organic eggs, pickled red onions, cilantro and hatch hollandaise sauce.

House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two organic eggs, and hollandaise sauce.

Red flannel hash, creamed spinach, eggs, hatch holly, crushed potato chips.

Tortilla strips, red hatch sauce, pico, roasted corn, pickled onion, eggs, cotija & cilantro. Topped with mojo, guacamole, and cilantro lime crema.

House made carrot cake muffins topped with cream cheese frosting.

Topped with house made cardamom frosting.

Baked with house made caramel and topped with pecans.

Seasoned with salt, pepper and garlic.

Roasted sweet potatoes, beets, carrots, onions, and bell peppers, tossed with salt, pepper, and thyme.

Beef Tallow Fried and tossed in Korean BBQ, drizzled with soyoli, sprinkled with fresh cilantro, and served with a fresh lime.

Baby potatoes, baked, smashed, fried and seasoned with house dill salt. Served with comeback sauce.

Fresh greens, pickled red onions, goat cheese, granola from Third Street Bakery, and seasonal fruits. Served with a seasonal vinaigrette.

Marinated in lemon juice, liquid aminos, white pepper, ginger, sesame oil, olive oil and rice vinegar. Served with house made green curry sauce.

Multigrain buttermilk pancake topped with honey butter, and served with pure maple syrup.

Brioche from Johnson's Bakery. Topped with honey butter, powdered sugar, and served with pure maple syrup.

House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.