E&O Pub

Crispy Fried wings in your choice of Truffalo, House Bourbon BBQ, Buffalo, or Honey Habanero Dry Rub

Our house Salt and Pepper Fries smothered in Gravy and finished in the broiler with cheese curds Cheese Curds

House smoked Pork Belly Caramelized in house bourbon bbq sauce with sesame seeds & green onions

Steamed in Ale with Dijon Mustard, Butter, Cream and Garlic, served with Grilled Bread

Scottish Salmon Belly diced and tossed in Sesame, Soy and Honey and served with Wonton Chips

Local Crab Meat in Sherry and Cream with Puffed Oyster Crackers and Old Bay

Quarter Romaine Head dressed in Caesar Dressing with Sourdough Bread Crumbs, Local Sea Salt, Fresh Pepper and Parmesan

Prosecco Poached Pear, Arugula, Red Onion, Blue Cheese, Walnuts, Prosecco Dijon Vinaigrette

Arugula, Candied Walnuts, Mixed Greens, Red Onion, Tomato, Cucumber, Bacon Bits, Sourdough Croutons & Dried Cranberries tossed in Lemon Thyme Vinaigrette

8 Oz Hand Formed American Wagyu on a Toasted Potato Bun with Arugula, Red Onion & Tomato, your choice of Irish Cheddar, Gruyère or White American

On Thick Cut Sourdough with Nuesky Bacon and Caramelized Onions

Snake River Farms American Wagyu Beef, slow roasted medium rare with melted gruyère & Caramelized Onions served with house Au Jus

House Smoked and Steamed Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing piled high on Toasted Marble Rye

Joyce Farms Chicken in our house garlic dressing with Nuesky bacon, Red Onion, Lettuce & Tomato on toasted Sourdough

Always Local Fish, Always Fresh, Always Battered to order in Bass Ale, with Barrier Islands Sea Salt, Lemon and Malt Vinegar Aioli

Joyce Farms chicken & broccoli in our house roasted tomato pesto cream sauce, tossed with penne pasta and served with garlic sourdough