East Forty Brewing

A deliciously malty, sweet rye ale, balanced with floral and citrus notes from Centennial hops. ABV: 6%

Beginning with a unique blend of apple varietals, this Imperial hard cider offers balanced sweetness and contains no artificial flavors, colors, or sweeteners. The result of using real fruit is a pure, uncompromised taste that pays homage to our roots. 8% ABV

Kettle sour fermented with mango and strawberries. This beer has a distinct tart punch and is fruity and refreshing. Pairs well with sunglasses and a pool raft.

Sour ale brewed with tangerine. Bright, citrusy, tart. 5.4% ABV

This double New England-style IPA was dry-hopped with loads of Galaxy and Strata hops. Big juicy, tropical flavors with a soft mouthfeel and super smooth finish. 9.0%

Jackson County Common is the everyman of beers. Pouring a beautiful golden color, it’s malt-forward yet nicely balanced by Mt. Hood and Loral hops. Lighter in color and less bitter than its West Coast counterparts, this easy-drinking lager was made for you to have a few. ABV: 5.1%

This is a light body, light color traditional lager using 50/50 pilsner malt and jasmine rice. German noble hops are used to keep the sharp, crisp flavor without making it bitter. Super clean fermenting lager yeast gives it that recognizable lager character. ABV: 4.7%

American IPA infused with local honey and lavender. Calming. Maybe?

Citra, Centennial, and Equinox hops pack citrus and tropical fruit flavors into this clean, American IPA. ABV: 6.4%

Oatmeal porter loaded up with oats, chocolate, and caramel malts, with notes of coffee and syrup. Don't skip the second most important meal of the day. ABV: 6.2%

Mexican-style amber lager dry-hopped with Mt. Hood hops. Subtle notes of bread and honey with an herbal-lemony finish. A few kegs will be available with lime and sea salt.

A farmhouse style ale with ginger & lime. Crisp, dry, citrusy, with a touch of spice. ABV: 6.6%

Tom's Town Gin Barrel Aged Lager ABV 6.0%

Our house seltzer with rotating flavors. See tap wall for current selection. 5% ABV.

In loving memory of our dear friend Mac Lamken, breweries across the area have each brewed their own version of Worth The Climb, a single-hop lager collaboration. Our version features Ekuanot hops, bringing notes of citrus, herbs, and papaya to a crisp, easy-drinking lager base. A portion of all sales will benefit a cause close to Mac's heart, The Battle Within.

A deliciously malty, sweet rye ale, balanced with floral and citrus notes from Centennial hops.

Kettle sour fermented with mango and strawberries. This beer has a distinct tart punch and is fruity and refreshing. Pairs well with sunglasses and a pool raft.

Sour ale brewed with tangerine. Bright, citrusy, tart. 5.4% ABV

This double New England-style IPA was dry-hopped with loads of Galaxy and Strata hops. Big juicy, tropical flavors with a soft mouthfeel and super smooth finish. 9.0%

Jackson County Common is the everyman of beers. Pouring a beautiful golden color, it’s malt-forward yet nicely balanced by Mt. Hood and Loral hops. Lighter in color and less bitter than its West Coast counterparts, this easy-drinking lager was made for you to have a few.

A light body, light color traditional lager using 50/50 pilsner malt and rice. German noble hops keep the sharp, crisp flavor without making it bitter. Super clean fermenting lager yeast gives it that recognizable lager character.

American IPA infused with local honey and lavender. Calming. Maybe?

Citra, Centennial, and Equinox hops pack citrus and tropical fruit flavors into this clean, American IPA.

Oatmeal porter loaded up with oats, chocolate, and caramel malts, with notes of coffee and syrup. Don't skip the second most important meal of the day. ABV: 6.2%

Mexican-style amber lager dry-hopped with Mt. Hood hops. Subtle notes of bread and honey with an herbal-lemony finish. A few kegs will be available with lime and sea salt.

A farmhouse style ale with ginger & lime. Crisp, dry, citrusy, with a touch of spice.

Barrel-aged big brother to our A Fistful of Island Vibes. It started as a sour ale brewed with pineapple, papaya, guava, and passionfruit, then aged in white oak wine barrels for 16 months before being blended with 15% fresh sour ale with pineapple to add back a little zing. The result is an amazingly smooth sour ale with tons of barrel character and notes of tropical fruits. 7.7%

Our HBIC Barleywine that has been aged in J. Rieger & Co. rye whiskey barrels for 16 months. Tons of barrel character right up front. Mellows into deep notes of treacle, figs, bittersweet chocolate, and caramel.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

Newest release of Fools Rush In, a classic Russian Imperial Stout. This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

Newest release of Fools Rush In, a classic Russian Imperial Stout. This imperial stout was created with a higher than normal dose of chocolate malt as well as premium cocoa nibs. Vanilla was added to heighten the presence of the cocoa but not to stand out on its own. The result is a deliciously smooth beer featuring all the great qualities of bittersweet chocolate – some roastiness, some fruitiness and an unmistakable dark chocolate finish.

Vertical pack of vintage Fools Rush In. Comes with years 2022, 2023, 2024. Great as a gift or to enjoy!

Where Angels Fear To Tread is a testament to patience... and finishes the phrase coined by Alexander Pope that is the namesake of our Imperial Stout duo. We took our Fools Rush In Imperial Stout and aged it in J. Rieger & Co. whiskey barrels for 12 months which adds notes of chocolate, cherry, and vanilla. This beer is full bodied yet silky smooth. Be brave and drink responsibly.

Where Angels Fear To Tread is a testament to patience... and finishes the phrase coined by Alexander Pope that is the namesake of our Imperial Stout duo. We took our Fools Rush In Imperial Stout and aged it in J. Rieger & Co. whiskey barrels for 12 months which adds notes of chocolate, cherry, and vanilla. This beer is full bodied yet silky smooth. Be brave and drink responsibly.

Vertical pack of vintage Where Angels Fear to Tread. Comes with years 2022, 2023 and 2024. Great as a gift or to enjoy with friends!

Where Angels Fear To Tread is a testament to patience... and finishes the phrase coined by Alexander Pope that is the namesake of our Imperial Stout duo. We took our Fools Rush In Imperial Stout and aged it in J. Rieger & Co. whiskey barrels for 12 months which adds notes of chocolate, cherry, and vanilla. This beer is full bodied yet silky smooth. Be brave and drink responsibly.

Options include Original, Salt & Vinegar, BBQ, and Voodoo.

Cruz Corral Beef Stick (4pk) Made locally in Blue Springs by Cruz Corral. Flavors include: Original, Jalapeno Cheddar, and Teriyaki

House-made dip with spinach, artichokes, & a blend of cheeses. Served with tortilla chips.

Three soft pretzel braids. Served with Big Head Red beer cheese and choice of yellow mustard, honey mustard, or horseradish mustard.

Ten toasted raviolis, served with a side of red sauce

Choose any TWO items. Served with GF multi-grain crackers, olive medley

Choose a flavor. Served with GF multi-grain crackers.

Made with pasture-raised local meats. Beef from Cruz Corral in Blue Springs & pork from Patchwork Family Farms in Columbia.

House Recipe. Vegetarian (contains dairy)

Fresh mixed greens from Colonial Gardens, carrots, red onion, tomatoes, mushrooms, pepitas, & parmesan cheese. Dressings: Green goddess, lemon vinaigrette, ranch

Fresh greens, parmesan, croutons, house Caesar dressing.

Fresh greens, red onion, kalamata olives, tomatoes, feta cheese, Greek Vinaigrette

Elbow pasta with creamy house cheese sauce, baked with MORE cheese

Classic Mac + Smoked pasture-raised pork, french fried onions, BBQ sauce and green onions

Classic Mac + buffalo style pasture-raised chicken, pickled onion, ranch, and green onions

Sourdough Farm to Market bread with cheddar or provolone cheese. Served with choice of chips.

Cheese, diced peppers, & onions stuffed between two fresh, authentic pork fat tortillas from Yoli Tortilleria. Served with salsa & sour cream. Sub avocado oil tortillas to make it vegetarian.

Cheese, pulled smoked pasture-raised pork, pickles, and BBQ sauce between two pork-fat flour tortillas from Yoli Tortilleria served with side of white BBQ sauce (sub avocado oil tortillas upon request)

Sourdough Farm to Market bread, pasture-raised chicken breast, jalapeños, & provolone cheese. Make it buffalo-style for $0.50. Served with choice of chips.

Sourdough Farm to Market bread, pasture-raised chicken breast, red onion, green pepper, chipotle crema, and provolone cheese served with your choice of chips*

Sourdough Farm to Market bread, smoked pulled pork tossed in BBQ sauce, pickled onion, jalapeños, & provolone cheese. Served with choice of chips.

Local Pig smoked jalapeño sausage, red onion, jalapeños, black olives, & tomatoes | Red sauce

Local Pig red rosemary-garlic sausage, roasted red peppers, red onion, black olives, & mushrooms | Red sauce

Pasture-raised chicken breast, red onion, made with your choice of ranch or blue cheese | Buffalo sauce

Macaroni & cheese and green onion | Garlic olive oil sauce

Pasture-raised chicken breast, red onion, green pepper, chipotle drizzle, ranch drizzle | Garlic olive oil sauce

Pulled smoked pasture-raised pork, red onion, pickles, traditional BBQ drizzle, white BBQ drizzle | Garlic olive oil sauce

Local Pig rosemary-garlic sausage, smoked jalapeño sausage, and pepperoni | Red sauce

Pulled smoked pasture-raised pork, marinated artichoke, pickled onion, kalamata olive, feta cheese | White BBQ sauce

Local Pig rosemary-garlic sausage, smoked jalapeño sausage, and pepperoni | Red sauce

Pasture-raised chicken breast, marinated artichokes, green onion | White BBQ sauce

Artichokes, green peppers, mushrooms, red onion, & roasted red peppers | Red sauce

All pizzas feature a 12” crust & house cheese blend.

Bomber display box that holds up to 3 bombers.