Mashawi Grill

Halloumi is a cheese that's made from a mixture of goat's and sheep's milk. We serve it grilled and lightly seasoned. (3 pieces)

Rich, velvety mushroom soup made with sautéed mushrooms and herbs, pureed and finished with cream.

Creamy tomato soup blended with herbs and a touch of cream.

2 pieces of fresh, tender lamb, slow-cooked in traditional jameed sauce, served over fragrant rice and garnished with almonds, pine nuts, and fresh herbs, prepared in authentic Jordanian style. .

Tender, slow-roasted, half chicken served over fragrant spiced rice mixed with peas, carrots, and seasoned ground beef. Finished with toasted nuts for a rich, traditional Middle Eastern flavor. Served with a side of our house salad.

2 pieces of fresh, slow-roasted and tender lamb served over fragrant spiced rice mixed with peas, carrots, and seasoned ground beef. Finished with toasted nuts for a rich, traditional Middle Eastern flavor. Served with a side of our house salad.

Fragrant basmati rice layered with a tender half chicken and slow-cooked with aromatic spices in Mashawi’s unique style. A rich, flavorful twist on classic Biryani. Served with a side of our house salad.

Fragrant basmati rice layered with 2 pieces of our tender lamb, slow-cooked with aromatic spices in Mashawi’s signature style. A rich, flavorful twist on classic Biryani. Served with a side of our house salad.

Fragrant basmati rice cooked with sautéed onions, colored peppers, tomato sauce, and fragrant spices in Mashawi’s signature style, served with a tender roasted half chicken. A rich and comforting dish with bold, savory flavor.

Fragrant basmati rice cooked with sautéed onions, colored peppers, tomato sauce, and fragrant spices in Mashawi’s signature style, served with 2 pieces of fresh, tender, slow-roasted lamb. A rich and comforting dish with bold, savory flavor.

Fragrant rice cooked with chickpeas, whole garlic cloves, onions, and traditional ghee with warm aromatic spices, served with 2 pieces of tender, slow-cooked lamb. A rich and comforting traditional-inspired dish with deep, savory flavor.

Half of a tender roasted chicken served over warm flatbread with sautéed onions, sumac, olive oil, and aromatic spices. A flavorful Mashawi-style take on a classic Levantine dish.

Tender, slow-cooked fresh lamb bites simmered with sautéed okra in a rich tomato-based sauce. A hearty and comforting stew with deep, savory flavor.

Whole butterflied chicken marinated in aromatic spices and slow-grilled over the coal fire for a deep smoky flavor and perfectly charred skin, served with fries or on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

Half chicken marinated in aromatic spices and slow-grilled over the coal fire for a deep smoky flavor and perfectly charred skin, served with your choice of either fries, or on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

Three eggs cooked your way.

Tender chicken liver sautéed with onions, garlic, colored peppers, and aromatic spices. Garnished with fresh herbs.

Puréed fava beans slow-cooked and blended with garlic, lemon, olive oil and drizzled tahini.

Creamy puree of chickpeas blended with tahini, garlic, and fresh lemon juice topped with sauteed beef steak and a drizzle of olive oil.

Ripe tomatoes, garlic, onions, and colored peppers sautéed in olive oil.

Tender lamb or goat liver sautéed with onions, garlic, colored peppers, and aromatic spices. Garnished with fresh herbs.

Whole chickpeas gently mingled with creamy hummus, blended with tahini, garlic, lemon, and olive oil.

Scrambled eggs cooked with tender potatoes. A simple, hearty dish with a warm, comforting flavor.

A hearty blend of hummus and foule mixed with jalapeño sauce.

Tomatoes, garlic, onions, and colored peppers sautéed in olive oil, topped with two eggs and finished with fresh herbs.

Skewer of 10 pieces of fresh, tender lamb or goat liver, coal-fired for a smoky, rich flavor.

Halloumi is a cheese that's made from a mixture of goat's and sheep's milk. We serve it grilled and lightly seasoned. (3 pieces)

Creamy clotted cream, served rich and smooth, drizzled with honey for a naturally sweet finish.

Fresh flatbread baked to order. 2 pieces topped with white cheese and 2 pieces topped with olive oil and za’atar. Served warm, soft, and golden.

3 pieces of traditional maqdoos: small aubergines stuffed with walnuts, garlic, and red pepper, cured in olive oil.

Fresh flatbread baked to order. 4 pieces topped with olive oil and za’atar. Served warm, soft, and golden.

Fresh flatbread baked to order. 4 pieces topped with white cheese. Served warm, soft, and golden.

A coal-fired selection of one skewer each of kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

A coal-fired selection of three skewers of each: kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

A coal-fired selection of six skewers of each: kufta kabab, chicken kufta kabab, chicken tawooq, and filet mignon, served on a bed of red and yellow basmati rice, with grilled jalapeno, and grilled tomato.

A platter of sliced chicken shawarma carved from the spit on a bed of red and yellow basmati rice, garnished with parsley, and served with garlic dip.