Edan Pizza 204 SW Yamhill

blanched, chilled, and dressed with aged balsamic, extra virgin olive oil and hot pepper flakes, fancy salt

Romaine hearts with house Caesar dressing, croutons, and grana

small house salad of mixed greens, shaved shallot, cherry tomato, champagne vinaigrette, and a sprinkle of grana

folded pizza filled with parm, fresh mozz, ricotta, topped with san marzano tomato and finished with evo

folded pizza filled with pesto, ricotta, fresh mozz, and parm-topped with san marzano tomato and fresh basil, and finished with extra virgin olive oil. add marinara!

Cheese calzone with all the cured meats, and ham

White pizza with 4 different cheeses-Mozzarella, fontina, provolone, gorgonzola, garlic, parsley, and olive oil

san marzano tomato, mozz, grana

Mushrooms and onions on a Pepperoni pie

tomato sauce, fresh mozzarella, basil, provolone, shaved zuchhini and eggplant, marinated capers, roasted red sweet peppers, red onion, garlic, sicilian oregano, olive oil and salt

Roast garlic sauce, shaved garlic, Sicilian oregano, grana, extra virgin olive oil, sea salt

Pineapple, ham, and basil on a simple cheese pie

tomato puree, basil, fresh mozzarella, grana, sea salt, olive oil

san marzano tomato, extra virgin olive oil, garlic, basil and sicilian oregano

All the meat! Fennel sausage, pepperoni, mortadella, ham, and salami, on a Simple Cheese Pie

anchovy, capers, and olives, tomato puree, basil, Sicilian oregano, shaved garlic, olive oil

cream, Oregon potato, ham, ricotta, fresh mozzarella, grana, chives, salt, olive oil

cheese pizza topped with good pepperoni

Pesto, potato, grana padano, salt, olive oil

Cherry tomato, fresh mozz. Finished after cooking with prosciutto di parma, fresh arugula and evo

Salami, hot pepper flake, olives, on a Simple Cheese Pie

Cream, mozzarella, grana, sea salt, extra virgin olive oil

san marzano tomato, grana, farm egg, shaved garlic, marinated capers, parsley, EVO, finished with grated bottarga

3oz side of extra virgin olive oil and grana padano

2 oz of roasted garlic puree to dip your crusts in

3 oz of house made marinara for dipping

West coast IPA 16oz