Edge-O-Dells Bar & Resort

Real Wisconsin cheddar cheese. Fried until golden.

A giant pretzel served with a trio of dipping sauces: Stout Gouda, cheese sauce, whole grain honey mustard, and jalapeno spinach & artichoke dip.

Homemade tortilla chips piled high and layered with seasoned ground beef or chicken, melted cheese and all the fixin’s.