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    American

    Edie Jo's

    630 Flatbush Avenue

    Brooklyn, NY 11225


    Orders through Toast are commission free and go directly to this restaurant


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    BAR
    CAFE DRINKS
    BRUNCH
    WEEKDAY BRUNCH
    Retail
    Pickup Only
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    Featured Items

    • Omellete with Seasonal Veggies and Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $17.00
    • French Toast with Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00

    BAR

    Spring Cocktails

    • Pornstar Martini Slushy

      Vanilla vodka, passionfruit, lime.
      $14.00
    • Eastside Slushy

      $14.00
    • Negroni Slushy

      Rum, purple corn, pineapple, cinnamon, clove.
      $14.00
    • Venetian Spritz

      bitters, soda, sparkline wine. A classic italian aperitivo spritz.
      $14.00
    • Emerald City

      mezcal, pineapple, cucumber, bell pepper, parsley, kale, ginger, lemon, jalapeño & chili salt. an frothy green juice with earthy agave and just a hint of spice. Green Juice available without booze $9
      $15.00
    • Chamomile Collins

      bay leaf infused gin, chamomile, lemon, club soda. A refreshing spring collins. *contains: seed, bay, citrus
      $15.00
    • Pressed For Thyme

      vodka, thyme, lemon a refreshing swizzle style drink over pebble ice. *contains: citrus, herbs
      $15.00
    • Basil Daiquiri

      white rum, lime, basil a lush and green daiquiri that pairs perfectly with food. *contains: citrus, basil
      $15.00
    • Peony Margarita

      tequila, blanc vermouth, white peony tea, lime. a floral margarita with earthy and salty notes. *contains: caffeine, citrus
      $15.00
    • Spruced Up Manhattan

      Rye, blanc vermouth, maraschino liqueur, rosemary oil a red fruit and green bud infused manhattan that feels perfectly spring. *contains: stone fruit, rosemary
      $15.00
    • Paradise Negroni

      coconut fat washed and pineapple infused gin, blanc vermouth, salers, lime A tropical negroni with a silky palate. *contains: coconut, pineapple, parsley
      $16.00
    • Rose Old Fashioned

      bourbon, maple, orange bitters, rose water. a floral and orange manhattan with warm notes of maple. *contains: rose
      $15.00
    • EJ Rum Punch

      Rum blend, lemon, hibiscus, ginger, mint. A traditional rum punch. No juice filler.
      $15.00
    • EJ Gingerbeer

      $5.00
    • Emerald Press

      $9.00
    • Phony Negroni

      $11.00
    • Kombucha: Tepache Pineapple

      House made kombucha with black tea, seasonal fruit & herbs, sugar, patience and love.
      $6.00
    • Lemonade: Seasonal Thyme

      bright and tart lemonade made with seasonal fruit, herbs, water, & cane sugar.
      $5.00

    Non-Alcoholic Beverages

    • Lemonade: Seasonal Thyme

      bright and tart lemonade made with seasonal fruit, herbs, water, & cane sugar.
      $5.00
    • Kombucha: Tepache Pineapple

      House made kombucha with black tea, seasonal fruit & herbs, sugar, patience and love.
      $6.00
    • Cold Brew Tonic

      cold brew, quinine, orange oil
      $5.00
    • Cold Brew Gingerbeer

      cold brew, quinine, orange oil
      $5.00
    • EJ Gingerbeer

      $5.00
    • Iced Tea

      $4.00
    • Arnold Palmer

      $4.00
    • Cranberry Juice

      $3.00
    • Pineapple juice

      $4.00
    • Orange Juice

      $4.00
    • Grapefruit juice

      $5.00
    • Club soda

      $3.00
    • Coca-Cola

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $3.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $3.00
    • Ginger Ale

      $3.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $3.00
    • Tonic Water

      $3.00
    • Double Espresso

      $3.50
    • Hot Tea

      $4.00
    • House Mocktail

      $9.00
    • Milk

      $4.00

    Bottled Cocktails

    • Large Format Vesper 50 Martini

      A split martini of london dry gin, vodka, and blanc vermouth with orange bitters. Serves 6.
      $65.00
    • Large Format Spiced Old Fashioned

      Rye, house made chai, angostura and orange bitters. Serves 6. An old fashioned with rich tea spices and citrus oil.
      $65.00
    • Large Format Sbagliato

      A spritz version of the negroni with campari, sweet vermouth, and amaro. Comes with a bottle of Gruet blanc de noir dry bubbles you need to finish the drink.
      $65.00
    • Large Format EJ Negroni

      Gin, Sweet Vermouth, Amaro, and Campari. A classic since 1919 for good reason. Large format bottle for six.
      $65.00

    CAFE DRINKS

    Café Drinks

    • Coffee

      $3.50
    • Iced Coffee

      $4.50
    • Double Espresso

      $3.50
    • Americano

      $4.00
    • Hot Latte

      $5.00
    • Iced Latte

      $5.50
    • Mocha

      $5.50
    • Cold Brew

      $4.75
    • Chai Latte

      $5.50
    • Hot Tea

      $4.00
    • Iced Tea

      $4.00
    • Hot Chocolate

      $5.00

    BRUNCH

    • Pastry

      OUT OF STOCK
      $5.50
    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Burrata with Black Pepper & Strawberry

      Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
      $13.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Spring Salad with Grapes and Feta

      Mixed seasonal greens featuring arugula and watercress, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. Ask for no cheese for a vegan option. *contains dairy, alliums, nightshades, seeds
      $14.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Avocado Toast with Side Salad

      Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.) *Vegan without any additional meat/eggs added.
      $14.00
    • French Toast with Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00
    • Omellete with Seasonal Veggies and Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $17.00
    • Sweet Potato Hash with Avocado and Side Salad

      A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
      $15.00
    • Sausage, Egg, and Cheese on House Made Biscuit with Salad

      Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
      $18.00
    • Bacon, Egg & Cheese with Side Salad

      Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
      $18.00
    • Jackfruit Veggie Burger with Fries

      $20.00
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $21.00
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $21.00
    • Fries

      $7.00
    • Side Grilled Chicken breast

      $8.00
    • Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Side of Seasonal Fruit

      A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
      $4.00
    • Side Toast

      $4.00
    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Side Bacon

      Three pieces of griddle cooked bacon.
      $6.00
    • Side of Andouille

      $6.00
    • Two Fried Eggs

      Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
      $6.00
    • Side of Avocado

      $3.00
    • Side Sauces

    • Lemon Posset with Mixed Berry

      Cream, sugar, and citrus set into a creamy and zippy custard. With a gingersnap crumble. *contains dairy, gluten (gluten free without gingersnap).
      $8.00
    • Molten Lava Cake

      Gooey molten lava cake with seasonal fruit compote & fresh whipped cream. *contains egg, dairy, stone fruit, gluten.
      $7.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, flax, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00

    WEEKDAY BRUNCH

    BRUNCH

    • Mixed Mediterranean Olives

      Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free (9oz/255g)
      $7.00
    • Burrata with Black Pepper & Strawberry

      Burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. Served with toasted sesame bread. *Contains gluten, dairy, seeds, berry.
      $13.00
    • Spinach & Artichoke Dip

      Deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing. *contains alliums, dairy, nightshades, gluten
      $13.00
    • Hummus Plate

      House made Hummus with sweet pepper jam and served with pickles and foccacia style pizza bianca. *Contains alliums, nightshades. vegan
      $12.00
    • Spring Salad with Grapes and Feta

      Mixed seasonal greens featuring arugula and watercress, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. Ask for no cheese for a vegan option. *contains dairy, alliums, nightshades, seeds
      $14.00
    • Baked Mac & Cheese

      Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
      $15.00
    • Avocado Toast with Side Salad

      Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, red onion, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.) *Vegan without any additional meat/eggs added.
      $14.00
    • French Toast with Berries

      French toast made with sourdough and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar. *contains egg, dairy, gluten
      $15.00
    • Omellete with Seasonal Veggies and Cheddar

      Farmer's eggs with kale, onion, garlic, and cheddar, folded into a farmer's style omelette with a side salad. Optional addition of bacon or a side fry.
      $17.00
    • Sweet Potato Hash with Avocado and Side Salad

      A hearty hash with roasted sweet potato, red onion, and bell peppers seasoned with cumin, nutmeg, and olive oil topped with sliced avocado. (Vegan). Add a fried egg or andouille sausage if you don't need it vegan.
      $15.00
    • Bacon, Egg & Cheese with Side Salad

      Braised bacon glazed with maple, white cheddar cheese, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. *contains dairy, egg, meat, seeds, alliums
      $18.00
    • Sausage, Egg, and Cheese on House Made Biscuit with Salad

      Buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar cheese with a drizzle of maple syrup. Optional add ons of bacon or a side of fries.
      $18.00
    • Jackfruit Veggie Burger with Fries

      $20.00
    • Fried Chicken Sandwich with Fries

      Crispy fried chicken breast tossed breaded with egg white and panko dunk in sweet honey and gochujang glaze, and topped with spicy cabbage slaw, made with red cabbage, red onion, carrot, jalapeños, mayo, vinegar, and cilantro, and served on a martin's roll with shoestring fries. *contains egg, allium, meat, seeds, gluten
      $21.00
    • Edie Jo's Burger with Fries

      A 6 oz. grass-fed burger on a seeded bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.) *contains dairy, seeds, meat, alliums, egg
      $21.00
    • Fries

      $7.00
    • Side Salad Mixed Greens With Berries

      side salad of spring greens & strawberries with a lemon vinaigrette *contains alliums, berries,
      $8.00
    • Grilled Salmon

      6oz Atlantic grilled Salmon served medium well. (Unless otherwise requested.) Pairs well with our avocado toast, salads, and vegan entrees.
      $11.00
    • Side Grilled Chicken breast

      $8.00
    • Side Bacon

      Three pieces of griddle cooked bacon.
      $6.00
    • Two Fried Eggs

      Side of two fried eggs, over easy. (Special request well done for a non runny egg, or choose a scrambled egg instead.)
      $6.00
    • Side of Seasonal Fruit

      A small side of fruit. Likely summer berries, but subject to market availability. Will change with seasonality
      $4.00
    • Side of Avocado

      $3.00
    • Side Toast

      $4.00
    • Buttermilk Biscuit

      $4.00
    • Side of Andouille

      $6.00
    • Side Sauces

    • Side of Flatbread

      rosemary pizza bianca, (foccacia style flatbread) with olive oil. vegan. butter or chili oil by request
      $5.00
    • Lava cake

      A rich tres leches cake with seasonal fruits and a cream cheese glaze. *contains gluten, eggs, dairy
      $8.00
    • Lemon Posset with Mixed Berry

      Cream, sugar, and citrus set into a creamy and zippy custard. With a gingersnap crumble. *contains dairy, gluten (gluten free without gingersnap).
      $8.00
    • Oatmeal Chocolate Chip Cookie (DF, GF)

      An American classic made with oat flour, potato starch, flax, & tiny cacao chips to make it gluten free and dairy free. *made in facilities that use flour, egg, & dairy; contains trace amounts of soy
      $4.00
    • Double Chocolate Chip Cookie

      Gooey cookie with cacao, and chocolate chips baked fresh in house. *contains egg, gluten, trace amounts of soy
      $4.00

    Retail

    • Artmageddon Zine

      $2.00

    Orange Juice

    $4.00
    Request advisory
    No substitutes. Additions may be charged extra. Please let us know if you have any allergies! Thank you.
    1

    All hours
    Sunday10:00 am - 11:45 pm
    MondayClosed
    Tuesday12:00 pm - 11:45 pm
    Wednesday12:00 pm - 11:45 pm
    Thursday12:00 pm - 11:45 pm
    Friday12:00 pm - 11:45 pm
    Saturday10:00 am - 11:45 pm
    Restaurant info

    Edie Jo’s is a neighborhood bar & café located in the heart of Flatbush. Our drinks are classic. Our food is American. The beer is local. Our wine is biodynamic. We offer a welcoming environment to gather with family and friends, no matter the time. Our space is yours. Join us.

    Location

    630 Flatbush Avenue, Brooklyn, NY 11225

    Directions