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Tuna sashimi with ponzu, garlic oil, rice pearls & microgreens.

Six wonton chips topped with Crab Rangoon Dip, avocado salsa, tomatoes, seared blackened yellowfin tuna and microgreens.

Creamy crab rangoon with scallions and a parmesan panko crust. Served with wonton chips and Thai sweet chili sauce.

Calamari tubes & tentacles, flash fried and served with Thai sweet chili sauce.

Crispy sushi rice, spicy tuna mix, avocado, chili crunch.

Gluten-sensitive and vegetarian. Soybeans in shell, choice of Kosher salt, Sriracha salt, smoked salt, or wasabi ranch seasoning upon request.

Zucchini, yellow squash, water chestnuts, red peppers, chicken or tofu, sweet brown sauce. Served with lettuce and hot chili mustard.

Napa cabbage, ginger, bok choy, snow peas and carrots with red kimchi. Served with Thai sweet chili sauce and peanut sauce.

Tofu, seaweed, scallions in miso broth.

Duck, cilantro, cucumber, hoisin dipping sauce.

Three steam buns with pickled vegetables, hoisin sauce and roasted, smoked pork belly.

Six pork potstickers with ginger citrus dipping sauce.

Spicy poke with tuna, salmon and yellowtail, served atop seaweed salad with wontons and cucumber chips.

Flash fried shrimp in spicy Togarashi sauce, served over Asian slaw with pounded ginger dressing.

Hot and sour soup with Thai aromatic vegetables, shrimp, chicken and tofu.

Fresh tuna, avocado and ginger dressing. Topped with sesame seeds.

Grilled chicken breast, cabbage, edamame, carrots, nori, cilantro, toasted cashews and sesame seeds with Asian vinaigrette

Field greens, tomatoes, cucumbers, carrot, wonton strips, served with ginger dressing

Kale, Napa cabbage, raisins, cashews and parmesan cheese with Thai basil parmesan dressing

Sautéed shrimp, blue crab, seared scallops, onions, red pepper, bean sprouts, scallions, egg

Smoked pork belly, onion, red pepper, carrots, scallions, kimchi, sunny side egg, and kimchi sauce

Flash-fried chicken with house-made Szechuan sauce with dry chilies, broccoli, yellow onion and red peppers, garnished with toasted sesame seeds. Served with jasmine rice

Choice of protein, red bell peppers, bok choy, yellow onions, snow peas, baby corn, chopped peanuts, house-made sweet brown sauce, and ground chiles. Served with jasmine rice

Flash-fried chicken with sweet & sour sauce, tossed with red bell peppers, water chestnuts, snow peas and fresh pineapple. Served with jasmine rice

Grilled chicken breast, broccoli, bok choy, red peppers, green peppers, onions, bean sprouts, sesame seeds and green onion. Served with jasmine rice

Salmon filet, broccoli, bok choy, red peppers, green peppers, onions, bean sprouts, sesame seeds, and green onion. Served with jasmine rice

Choice of protein, red bell peppers, yellow onions, bean sprouts, egg, soy sauce, chives, and wok-fried jasmine rice

Sliced beef, water chestnuts, snow peas, yellow onions, baby corn, bok choy, red & green bell peppers, sweet brown sauce, ground chiles, toasted sesame seeds. Served with jasmine rice

Gluten-sensitive. Choice of protein, yellow onions, topped with Roma tomatoes, green beans, Thai basil, red curry sauce and jasmine rice

Gluten-sensitives and vegetarian. Wok fried tofu, green beans, yellow onions, roma tomatoes, baby corn, Thai basil, yellow curry sauce and jasmine rice

Flash-fried chicken, snow peas, green beans, sweet potatoes, and toasted sesame seeds. Served with jasmine rice

Gluten-sensitive. Choice of protein, banh pho rice noodles, red & green bell peppers, yellow onions, Thai basil, toasted coconut, chives and red curry sauce

Gluten-sensitive. Choice of protein, banh pho rice noodles, bean sprouts, egg, green onion, pickled radish, chopped peanuts, chilies, cilantro, lime and tamarind sauce

Gluten-sensitive. Chicken, diced pork belly, shrimp, curried rice vermicelli noodles, bok choy, bean sprouts and green onion

Tongkatsu, pork belly, ramen noodles, seasoned egg, fish cakes, mushrooms, bamboo, bok choy, green onion and chili crunch

Gluten-sensitive. Chef's selection of fresh tuna, salmon and yellowtail. Served over ice

Gluten-sensitive. Chef's mixed selection of fresh tuna, salmon and yellowtail. Served over ice

Hamachi sashimi with jalapeño pepper. Served with ponzu dipping sauce

Fresh fish over sushi rice with a smear of wasabi

8 piece California Roll, 8 piece spicy tuna, 6 pieces of nigiri (1 each - tuna, salmon, yellowtail, ebi shrimp, striped bass)

8 piece California Roll and 4 pieces of nigiri (1 each - tuna, salmon, yellowtail, striped bass)

8 piece California Roll, 6 pieces of sashimi (premium tuna & salmon), and 3 pieces of nigiri (premium tuna, salmon & yellowtail)

Salmon, mango, spicy mayo, tempura flakes, topped with crabcake mix, seared scallops, sriracha, red tobiko, wasabi, spicy mayo, eel sauce

Smoked salmon, kani, cream cheese all tempura battered and flash fried. Topped with eel sauce

Ebi shrimp, kani, cream cheese, tempura asparagus, topped with tuna and avocado. Ponzu dipping sauce

Crabcake mix, cream cheese, tempura flakes, topped with blackened tuna, guacamole and jalapeño

Tuna/kani salad, cucumber, tempura flakes, topped with avocado, tuna, tobiko and wasabi mayo

Kani, cucumber, avocado and masago

Tempura salmon, cucumber, cilantro, spicy mayo, topped with avocado, cashews, mango salsa and eel sauce. Served with ponzu dipping sauce

Gluten-sensitive. Smoked salmon and avocado inside, topped with fresh salmon

Avocado, kani and cream cheese, topped with seared filet mignon, spicy mayo, scallions and masago. Pounded ginger sauce

Yellowtail, salmon, tobiko, asparagus, cucumber, scallions, Japanese mayo, sriracha. *No sesame seeds

Shrimp tempura, kani, topped with eel, eel sauce. Served with spicy mayo

Shrimp tempura and kani, coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, chili powder, tobiko and scallions. Ponzu dipping sauce

Salmon, tempura battered, flash fried, topped with avocado, kani, fried garlic and spicy mayo

Tuna, tempura battered, flash fried, topped with avocado, kani, fried garlic and spicy mayo

Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel, sweet eel sauce, and sesame seeds. Served with a side of spicy mayo

Hamachi, jalapeño, fresh basil, spicy mayo, topped with hamachi, avocado, chili crunch and microgreens

Tuna, avocado and cucumbers all wrapped in fresh salmon and soy paper. Served with ponzu dipping sauce. *No sesame seeds

Tuna, eel, salmon, kani, yellowtail, spicy mayo and tempura flakes

Lump crab, shrimp tempura, jalapeño and tempura flakes topped with tuna, Japanese mayo and tobiko. *No sesame seeds

Tuna, jalapeño, cream cheese, kani and scallions coated with panko then flash fried. Topped with kani salad, masago and sriracha. Served with ponzu dipping sauce

Tempura shrimp and kani, topped with ebi shrimp, spicy mayo and masago

Shrimp tempura, kani, tempura flakes, topped with mango, avocado, eel sauce. Served with spicy mayo

Tuna, jalapeño, cream cheese, kani and scallions coated with panko then flash fried. Topped with Japanese mayo and sriracha. Served with ponzu

Tuna, scallions, tempura flakes, spicy mayo, topped with avocado and eel sauce

Gluten-sensitive. Smoked salmon, avocado and cream cheese

Gluten-sensitive. Salmon, avocado and cream cheese

California Roll topped with assorted fish, masago and spicy mayo

Tuna, avocado and cream cheese topped with crabcake mix, baked. Topped with masago and spicy mayo

Crispy soft-shell crab, kani, cucumber, topped with avocado, eel sauce and spicy mayo. Served with a side of poke

Tempura shrimp and kani inside, coated with tempura flakes, topped with tuna, hamachi, eel sauce, Japanese mayo and tobiko. Served with ponzu dipping sauce

Tempura shrimp, spicy tuna, avocado, topped with torched tuna and hamachi, fried garlic, spicy mayo, eel sauce, green onion and masago

Shrimp tempura, kani, spicy mayo and tempura flakes

Gluten-sensitive. Tuna, cucumber and spicy mayo

Gluten-sensitive. Yellowtail, scallions and spicy mayo

Crispy soft shell crab, kani, cucumber, scallions, masago and spicy mayo

Tuna, cucumber, green onion, topped with fresh salmon, avocado, tuna poke

Shrimp tempura, kani, cucumber, masago and spicy mayo

Tuna, kani, avocado, masago and spicy mayo

Kani, avocado and cucumber, topped with tuna, salmon, yellowtail, Japanese mayo, eel sauce, sriracha and tobiko. Served with wasabi yuzu

Cucumber rolled around tuna, avocado and kani. Topped with blackened tuna, guacamole and tobiko. Served with ponzu

Gluten-sensitive and vegetarian. Avocado, cucumber and asparagus

Tempura shrimp, jalapeño, cucumber and scallions inside, topped with spicy tuna

Fresh salmon, cucumber, shiso leaf inside, wrapped in rice with sesame seeds. Topped with tuna and Yuzu Kosho

Select your fillings and toppings to create your own

All natural, white meat dragon chunks (known as chicken in the U.S.!) marinated in teriyaki sauce and grilled to perfection

Toasted white bread grilled cheese sandwich

Fresh pasta in a rich and creamy housemade cheddar cheese sauce

Tender, all natural chicken chunks flash fried and served with a choice of teriyaki or honey mustard sauce

Peanut butter and jelly rolled inside of white bread, cut into bite-sized pieces

Kids selection of a California Roll, Tempura Shrimp Roll or a Vegetarian

Crispy, all-natural chicken covered with sweet & sour sauce with fresh pineapple and sweet red peppers

A hearty bowl of noodles, tossed with delicious all-natural grilled chicken and teriyaki sauce

Layers of moist, dark chocolate cake and rich chocolate mousse. topped with chocolate buttercream.

Layers of moist chocolate cake, vanilla bean cheesecake and a rich chocolate mousse, finished with chocolate glaze.

**3-hour notice required** Mark's Roll, The Boss Roll, Doug's Filet Roll, Georgia Roll, Firecracker Roll, 2 California Rolls, Tuna Hosomaki Roll, and 12 nigiri. Feeds 8-12

**3-hour notice required** Mark's Roll, The Boss Roll, Doug's Filet Roll, Georgia Roll, 2 California Rolls, Tuna Hosomaki Roll, and 6 nigiri. Feeds 6-8

**3-hour notice required** Mark's Roll, The Boss Roll, Firecracker Roll, 2 California Rolls, and 5 nigiri. Feeds 3-4

**3-hour notice required** 2 Soy Vegan Rolls, 2 Vegetarian Rolls, 2 Avocado Hosomaki Rolls, and 3 avocado nigiri. Feeds 6-8

Wok fried chicken, red bell peppers, yellow onions, bean sprouts, egg, soy sauce, and chives. Feeds 8-10

Creamy crab rangoon with a parmesan panko crust and scallions. Served with wonton chips and Thai sweet chili sauce. Feeds 8-10

Gluten-sensitive & vegetarian. Soy beans in pod served with a choice of sea salt, alderwood smoked salt, wasabi ranch seasoning or Sriracha salt. Feeds 12-15

Vegetarian. Mixed greens, tomatoes, cucumbers, carrots, and wonton strips. Served with ginger dressing. Feed 8-10

12 of our spring rolls with Napa cabbage, bok choy, snow peas, and carrots in a red kimchi base. Served with Thai sweet chili and peanut sauces.

Wok fried chicken, red bell peppers, bok choy, yellow onions, snow peas, baby corn, chopped peanuts, house made hoisin sauce, and ground chilies. Feeds 8-10

Slices of marinated beef, water chestnuts, snow peas, yellow onions, baby corn, bok choy, red and green bell peppers, hoisin sauce, ground chilies, and toasted sesame seeds. Feeds 8-10

12 of our spring rolls with duck, cilantro, and cucumber. Served with hoisin dipping sauce.

25 of our pork potstickers. Served with ginger citrus dipping sauce.

Flash fried chicken, snow peas, green beans, sweet potatoes, and toasted sesame seeds. Feeds 8-10

Wok fried shrimp, red bell peppers, yellow onions, bean sprouts, egg, soy sauce, and chives. Feeds 8-10

Served with a side of sweet Thai chili sauce

Flash fried chicken with sweet and sour sauce, topped with red bell peppers, water chestnuts, snow peas, and fresh pineapple. Feeds 8-10

A quart of our crisp, sweet and spicy Thai cucumbers. Feeds 6-8

Classic wok fried rice with red bell peppers, yellow onions, bean sprouts, egg, soy sauce, and chives. Feeds 8-10

24 Rice Krispie treats