Eight Row Flint Heights

Fried corn tortilla chips seasoned with fine sea salt are served in a white paper bag for ALL orders. Extra chips can be ordered for a charge. These chips are made from corn tortillas we buy from a local producer named “Gilbert’s Tortillas”. They are fried in canola oil. Salsa is made with roasted tomato, roasted jalapeno, roasted onion, roasted garlic, cilantro, lime juice, salt and pepper. It is blended smooth and served cold with Pico de Gallo as a garnish. The Pico de Gallo includes raw tomatoes, raw onion, raw jalapeno, cilantro, lime juice, salt, and black pepper. The salsa is served in 8 fl oz portions in a ceramic bowl. ToGo orders will be served in an 8 fl oz plastic deli container, with a paper bag of chips. Sides of salsa may be purchased for a charge. They will be a 3 fl oz serving that will come in a ramekin with a lid. The salsa has a sweet roasted flavor and is VERY mild with almost no spicy heat to it.

Fried corn tortilla chips seasoned with fine sea salt are served in a white paper bag for ALL orders. Extra chips can be ordered for a charge. These chips are made from corn tortillas we buy from a local producer named “Gilbert’s Tortillas”. They are fried in canola oil. Queso is made from white cheddar cheese, milk, water, and roasted green chiles which are INSIDE of the queso and cannot be removed. It is served with Pico de Gallo as a garnish. The Pico de Gallo includes raw tomatoes, raw onion, raw jalapeno, cilantro, lime juice, salt, and black pepper. The salsa is served in 8 fl oz portions in a ceramic bowl. ToGo orders will be served in an 8 fl oz plastic deli container, with a paper bag of chips. The queso has a mild white cheddar flavor and very little to no chili spicy heat to it at all. The consistency should be just thick enough to dip chips in

Guacamole is made with diced ripe avocados, raw serrano chiles, cilantro, lime juice, salt, and black pepper. Those ingredients cannot be removed. It is served with Pico de Gallo as a garnish. The Pico de Gallo includes raw tomatoes, raw onion, raw jalapeno, cilantro, lime juice, salt, and black pepper. The guacamole is served in 6 fl oz portions in a ceramic bowl. ToGo orders will be served in an 8 fl oz deli container with a paper bag of chips. Our guacamole has a rich, ripe avocado consistency with some medium chunks of avocado still present in the mixed dip. This is because we dice the avocado and mix the ingredients gently enough to avoid making a smooth pureed consistency. The dip is simple and fresh by not including a lot of ingredients inside of the mix, and giving the guest an option to remove tomatoes from the top in the form of pico de gallo. Th

Fried pork skin cracklins that are cooked in canola oil. Chicharrones will be served in a basket with a paper liner. The portion is 8 fl oz BEFORE we fry them. They puff up and expand considerably during frying. ToGo orders will be served in a paper bag that includes a lime wedge in a small ramekin. Our chicharrones are like a much lighter and fresher version of pork rinds that you might get from a convenience store. The BBQ seasoning is smokey sweet and incredibly addictive. It is the same spice seasoning which we use for our BBQ Dry Rub wingz (which are even more phenomenal). These will be a light airy crunchy bar snack that makes a GREAT ADDITION to queso and guacamole to dip

5 fried sticks of Chihuahua cheese that have been breaded in japanese bread crumbs and cooked until they are golden brown, crispy, and gooey stretchy on the inside. They are fried in canola oil then dusted with a green chile seasoning which we make. The cheese sticks are 50 grams each and once they are breaded are significantly sized. A side of ranch dressing is included. Cheese sticks are served in a small basket with a paper liner. The portion is 5 sticks served with a 3 fl oz side of ranch dressing. ToGo orders will be served in a to go box with the side of ranch in a ramekin. Extra sides of ranch may be purchased for a cost. Chihuahua is a Mexican style cheese that melts very well, similarly to mozzarella. However Chihuahua has a slightly salty and much more buttery flavor and a slight tang. Chihuahua is a large

Crispy, golden brown, crunchy exterior, with a soft pillowy inside wrapped around creamy filling. These taquitos are a VERY generous portion size and most people would be have a hard time finishing two. The beef filling is very similar to what most people would recognize as “Taco Seasoning” with a slight boost from cinnamon, Mexican oregano, and ground clove. The beans are very rich and creamy with a slight bacon flavor and the cumin adds a nice toasty flavor. These would be great served with a side of ranch or a side of guacamole to dip in and cool off the hot fried interior.

Crispy, golden brown, crunchy exterior, with a soft pillowy inside wrapped around creamy filling. These taquitos are a VERY generous portion size and most people would be have a hard time finishing two. Our green chile chicken is a mild spice level and has a shredded pollo guisado consistency with shredded meat in its own sauce. The beans are very rich and creamy with a slight bacon flavor and the cumin adds a nice toasty flavor. These would be great served with a side of ranch or a side of guacamole to dip in and cool off the hot fried interior.

Crispy, golden brown, crunchy exterior, with a soft pillowy inside wrapped around creamy filling. These taquitos are a VERY generous portion size and most people would be have a hard time finishing two The chorizo potato filling has a very smokey and rich flavor without being overly greasy like some cheaper versions are. The beans are very rich and creamy with a slight bacon flavor and the cumin adds a nice toasty flavor. These would be great served with a side of ranch or a side of guacamole to dip in and cool off the hot fried interior.

Crispy, golden brown, crunchy exterior, with a soft pillowy inside wrapped around creamy filling. These taquitos are a VERY generous portion size and most people would be have a hard time finishing two. The bean and cheese version is the simplest version and possibly the best version. The beans are very rich and creamy with a slight bacon flavor and the cumin adds a nice toasty flavor. These would be great served with a side of ranch or a side of guacamole to dip in and cool off the hot fried interior.

Juarez is commonly credited with being the origin of the “burrito” as it lies in a region where wheat flour is the predominant staple ingredient and flour tortillas reign supreme. In Juarez the burritos are MUCH simpler preparations than the west coast fully loaded version most people have come to expect here in the US. Their version typically includes a small smattering of beans, maybe some cheese, and a flavorful and simple “carne en su jugo” or “meat cooked in its own juices”. Our versions here have placed a few of our simple meat preparations alongside just enough other ingredients to make them a simple wrap meant to be enjoyed with some great hot sauce and maybe some guacamole to enjoy as you go. Chili colorado is a preparation of me

This Smoked Pork Lechon version includes a 7 day marinated and smoke pork shoulder that we have prepared in the style of “Lechon”. Lechon is a smoked or roasted suckling pig preparation that has roots all over the world in various iterations. Ours leans into the Caribbean/Puerto Rican/ and Filipino versions. It is very tender, very flavorful, and SUPER SMOKEY. This is the same product we use in our empanadas, our lechon taco, and on our Lechon Burger.

In Juarez the burritos are MUCH simpler preparations than the west coast fully loaded version most people have come to expect here in the US. Their version typically includes a small smattering of beans, maybe some cheese, and a flavorful and simple “carne en su jugo” or “meat cooked in its own juices”. Our versions here have placed a few of our simple meat preparations alongside just enough other ingredients to make them a simple wrap meant to be enjoyed with some great hot sauce and maybe some guacamole to enjoy as you go. This green chile chicken is a mild and crowd pleasing version that most of our guests will enjoy, with almost zero chile spiciness. The chicken is prepared in a style like pollo guisado and is very juicy. This one requires extra napkins.

Juarez is commonly credited with being the origin of the “burrito” as it lies in a region where wheat flour is the predominant staple ingredient and flour tortillas reign supreme. In Juarez the burritos are MUCH simpler preparations than the west coast fully loaded version most people have come to expect here in the US. Their version typically includes a small smattering of beans, maybe some cheese, and a flavorful and simple “carne en su jugo” or “meat cooked in its own juices”. Picadillo translates to “cut into little pieces”. It is a dish very commonly made as a stewed ground beef with potatoes, chiles, and other vegetables like tomatoes. It is a simple inexpensive homestyle preparation often eaten in tacos or with plain rice. Our version is slightly spicy and

In Juarez the burritos are MUCH simpler preparations than the west coast fully loaded version most people have come to expect here in the US. Their version typically includes a small smattering of beans, maybe some cheese, and a flavorful and simple “carne en su jugo” or “meat cooked in its own juices”. Our versions here have placed a few of our simple meat preparations alongside just enough other ingredients to make them a simple wrap meant to be enjoyed with some great hot sauce and maybe some guacamole to enjoy as you go. Bean and cheese is the simplest and possibly the most childhood memory recalling, homestyle item to please all.

Brussels sprouts, sour cream, radish, queso fresco, onion, and cilantro served on a stone ground corn tortilla made in house daily. Served with habanero and green salsas.

Green chile chicken, onions, and cilantro on a stone ground corn tortilla made in house daily with. Served with habanero and green salsas.

Smoked pork lechon, onion, and cilantro served on a stone ground corn tortilla made in house daily. Served with habanero and green salsas.

Beef cheek barbacoa, onions, and cilantro served on a stone ground corn tortilla made in house daily. Served with habanero and green salsas.

Buttered and toasted potato bun, 4 oz marinated chicken breast breaded in sweet potato starch (GLUTEN FREE) and deep fried, hot honey, thai basil aioli, sliced red onion, pickles, fresh dill. Our chicken is marinated in hot sauce, salt and spices and CANNOT be served grilled. Hot honey is made with honey and chiles. Basil aioli contains egg, garlic, herbs, and citrus. These are served WITHOUT fries. The sweet potato starch gives this chicken (and our fingers) and incredible texture and crunch that takes its inspiration from Taiwanese fried chicken. Some of the spices used in the preparation are white peper, five spice, and vinegar giving the chicken a unique east Asian flavor profile. Hot honey is drizzled onto the chicken after it is fried in a VERY SMALL amount just to boost the flavor and add some sweetness. This ingredient is not included in a large amount at all. Basil aioli is a brigh

Buttered and toasted potato bun, 4 oz ground beef patty, one slice of American cheese, white onion, pickles, and mustard. Each sandwich will be wrapped in paper and served in a small basket with a paper liner. These are served WITHOUT fries. Fries can be added for a cost. ToGo orders will be served in a togo container and fries will be in the same container if they are ordered alongside the sandwich for the same customer. A very simple smash burger that is just the right size for a snack with your drink. These are perfect items to customize with bacon, jalapenos, extra patties, or extra cheeses of your choice. YOU SHOULD ADD FRIES OF COURSE

Buttered and toasted potato bun, 4 oz ground beef patty, grilled onions, grilled poblano peppers, green chile spice, and shredded swiss cheese. Served with NO CONDIMENTS AND NO PICKLES. Each sandwich will be wrapped in paper and served in a small basket with a paper liner. These are served WITHOUT fries. Fries can be added for a cost. ToGo orders will be served in a togo container and fries will be in the same container if they are ordered alongside the sandwich for the same customer. This is a very flavorful and rich burger that has a very low spiciness. It does not require condiments since the grilled onions and peppers add so much texture, flavor, and juiciness. We also think those flavors shine best without mustard or mayo. YOU SHOULD ADD FRIES OF COURSE

Buttered and toasted potato bun, 4 oz ground beef patty, 3 oz smoked pork lechon, BBQ spice, shredded swiss cheese, white onion, pickles, and creole mustard. Our lechon is made with pork shoulder that is marinated for 7 days in citrus, chiles, herbs, spices, and olive oil. Each sandwich will be wrapped in paper and served in a small basket with a paper liner. These are served WITHOUT fries. Fries can be added for a cost. ToGo orders will be served in a togo container and fries will be in the same container if they are ordered alongside the sandwich for the same customer. This is the ultimate carnivore burger and eats like a big smokey rich Cubano sandwich. The smoked fat of the Lechon makes this burger an over-the-top flavor bomb. Creole mustard is a slightly grainy Louisiana favorite condiment that cuts all that fattiness with help from the onion and pickles. YOU SHOULD ADD FRIES OF COURSE

12” Flour tortilla toasted with butter, shredded chihuahua cheese, queso fresco, grilled onions, grilled poblanos, and green chile spice. Served with house made green salsa, and house made habanero salsa. We make the habanero salsa with habanero chiles (VERY SPICY), arbol chilis (VERY SPICY), bell peppers, onion, garlic, vinegar, agave syrup, canola oil, salt, and black pepper. We make the green salsa with poblano peppers (MILD SPICY), jalapeno peppers (SPICY), serrano peppers (MORE SPICY), onions, garlic, canola oil, salt, and black pepper. Our quesadilla is toasted with butter and uses flavorful cheeses that make it standout as having great cheesy dairy richness. The chiles and spice inside have very little spiciness at all. This is

Six pieces dredged in sweet potato starch (GLUTEN FREE), fried in canola oil until very crispy, Served with a side of Ranch dressing. We make the ranch dressing from sour cream, mayonnaise, labneh (a type of mediterranean yogurt), fresh garlic, fresh parsley, lemon juice, salt, and black pepper. Our wings are “jumbo wings” weighing about 2 ounces each. Served in a small basket with a paper liner and a side of ranch in a ramekin with a lid. ToGo orders will be served in a box with a ramekin of ranch included. Extra ranch can be purchased for a cost. These are BIG wings. The ranch is a generous serving.

4 marinated chicken fingers (2 ounces each) dredged in sweet potato starch (GLUTEN FREE), fried in canola oil. Served with Sidewinder Fries and CHOICE OF ranch OR fancy sauce. Our chicken is marinated in hot sauce, salt and spices and CANNOT be served grilled. We make the ranch dressing from sour cream, mayonnaise, labneh (a type of mediterranean yogurt), fresh garlic, fresh parsley, lemon juice, salt, and black pepper. We make the fancy sauce with mayonnaise, ketchup, and spices. These fingers are marinated in the same marinade as our chicken breast on the chicken sandwich. The sweet potato starch is GLUTEN FREE and gives the fingers the texture and crunch inspired by Taiwanese fried chicken. Fancy Sauce is a clone knockoff of Cane’s dipping