Element Restaurant & Bar

double battered and fried, tossed in a sweet chili sauce. topped with sesame seeds and green onions

plum tomatoes, basil, garlic, mozzarella cheese, parmesan cheese, and balsamic vinaigrette served over buttered garlic crostini

choice of steamed or fried with a side of garlic ginger sauce

cream cheese, spinach, and crab meat wrapped in a crispy wonton

fried wontons filled with ground chicken, onions, scallions, and cheddar cheese served with chipotle mayo and wonton sauce

fried mozzarella and yellow american cheese patties served with marinara sauce

pan roasted brussels and onions, served in a maple ginger glaze. topped with sesame seeds and green onions

marinated tenderloin steak in soy, chili sauce, and hoisin sauce seared. served with seasoned rice noodles

fried wings with your choice of buffalo, thai chili, or bbq sauce on side or tossed in served with celery sticks and bleu cheese

fried wings with your choice of buffalo, thai chili, or bbq sauce on side or tossed in served with celery sticks and bleu cheese

smashed avocado with onion, tomatoes, lemons, jalapeno, and cilantro made fresh to order, served with tortilla chips

captain crunch-breaded chicken with a side of creole sauce

lightly seasoned calamari, deep fried & tossed with parmesan cheese & fresh squeezed lemon, served over warm moroccan couscous & kale aioli with a side of spicy mayo

sautéed spinach and artichoke in a creamy cheese sauce served with toast points or tortilla chips

bone-in wings, crab & cheese wontons, fried cheese patties, and chicken & cheese pot stickers, served with sides of marinara sauce, wonton sauce and choice of wing sauce

caramelized onions with a hint of apple juice topped with crostini and muenster cheese

topped with bacon & cheddar cheese

angel hair with onions, shiitake mushrooms, carrots, spinach, and red and green peppers

shrimp, bay scallop, cod, crab, onion, celery, crushed red pepper, old bay, dry mustard, flour, heavy cream

Today's soup is Beef Barley

romaine and arugula greens tossed with tomatoes, onions, bacon, cheddar monterey jack cheese in sweet scallion vinaigrette topped with a hard boiled egg and sliced avocado

grated parmesan cheese, homemade croutons in caesar dressing

fresh strawberries, chopped walnuts, crumbled bleu cheese, fat free raspberry dressing

tri-colored quinoa, chopped kale, diced red onion, tomatoes, cucumbers, red peppers, feta cheese, in a lemon/olive oil vinaigrette topped with pine nuts

farro, quinoa, spinach, and arugula tossed with tomatoes, onions, black beans, and roasted corn in a citrus lime vinaigrette topped with lightly blackened grilled chicken, avocado, and goat cheese

arugula, spring mix, kale mixed greens with toasted almonds, fried wonton, and goat cheese in a sweet ginger garlic sesame dressing topped with ginger marinated chicken

bacon, lettuce, tomato, red onion, avocado, and mayonnaise served on toasted white, wheat, or rye bread

three adobe style spiced chicken tacos with pineapple and lettuce topped with cucumber cream sauce

fried chicken, captain crunch breading, bacon, ranch dressing, lettuce, and tomato on ciabatta bread

grilled chicken, spinach, roasted red and green peppers, fresh mozzarella, balsamic reduction, and pesto served on ciabatta bread

grilled chicken, lettuce, tomato, cheddar cheese, and ranch dressing served in a spinach tortilla

boneless breaded chicken, vodka sauce, mozzarella cheese on garlic ciabatta bread

three fried fish tacos topped with cajunslaw, mango salsa, and lime creme on flour tortillas

prime rib slices, swiss cheese on garlic ciabatta bread served with a side of au jus

three grilled mahi-mahi tacos topped with mango pineapple pico, and lime creme on flour tortillas

tortillas filled with our fresh tomato salsa and cheese served with guacamole, sour cream and salsa

three grilled shrimp tacos topped with cajun slaw, mango salsa, and lime creme on flour tortillas

seared shrimp, lettuce, tomato, cheddar cheese, and ranch dressing served in a spinach tortilla

baby back pork ribs, slowly braised in beer served with french fries and cole slaw

12oz prime cut served on bleu cheese mashed potatoes, burgundy demi sauce, and frizzled onions served with a side of vegetables

angus choice 10 oz. steak grilled and sliced, topped with burgundy demi sauce served with mashed potatoes and vegetables

grilled twin 3 oz. filet mignon, sautéed wild mushrooms, onions, cherry tomatoes, demi-glaze, served over goat cheese mashed potatoes, topped with sautéed garlic spinach

prime 12 oz. fresh-cut, lightly seasoned served with mashed potatoes and vegetables

sauteed chicken with onions, garlic, and bell peppers with curry spice mix in a cream of coconut sauce served over white rice

slow simmered chicken, pearl onion, celery, carrots, and green peas in a savory gravy topped with a baked puffed pastry

breaded chicken, vodka sauce, and mozzarella cheese served over linguine

grilled chicken tenders topped with sautéed garlic, tomato, fresh basil, and shiitake mushrooms in a white wine butter sauce served with a choice of a side

sautéed chicken tenders with garlic, white wine, lemon cream sauce served over angel hair pasta

jumbo shrimp sautéed with crushed pepper and scallions in sweet chili sauce finished with siracha and sour cream tossed in thin rice noodles

beer-battered cod, fresh lemon, cocktail, and tartar sauce served with french fries and coleslaw

baked salmon fillet rolled in a crushed pistachio topped with butter served with sautéed greens and mashed potatoes

broiled salmon topped with asparagus, lump crab meat, and bearnaise served with mashed potatoes

flounder and shrimp stuffed with chopped clam, shrimp, and scallops topped with white cream sauce, choice of side

breaded fried eggplant, ricotta cheese, fresh mozzarella, basil pomodoro served over linguine

penne pasta, vodka sauce with sun-dried tomatoes, mushrooms, peas and onions

sautéed shrimp and scallops in a sherry cream sauce served over linguine topped with lump crab meat

jumbo shrimp sautéed in garlic butter wine sauce served over linguine

fresh 8 oz. char-grilled burger, american cheese and sliced onion on a freshly baked brioche bun with lettuce, tomato, and a pickle

fresh 8 oz. char-grilled burger on a freshly baked brioche bun with lettuce, tomato, and pickle

fresh 8 oz. char-grilled burger, cheddar cheese, our specialty sweet bourbon sauce, and frizzled onions on a freshly baked brioche bun with lettuce, tomato, and pickle

shrimp tempura, salmon, seaweed salad, edamame, kani salad, avocado, drizzled with spicy mayo and eel sauce topped with sesame seeds

start with a base, then add protein, topping and sauce choices

spicy crab meat, and seaweed salad topped with tuna, white tuna, and roe drizzled with spicy mayo, sweet chili sauce, and eel sauce

tuna, yellowtail, and avocado topped with spicy crab, crunch, and roe drizzled with sweet chili sauce, and spicy mayo

eel, and cucumber topped with avocado drizzled with eel sauce

shrimp tempura, spicy tuna, avocado, and seaweed salad topped with snow crab drizzled with eel sauce

shrimp tempura, asparagus, and avocado topped with spicy crab and mango, wrapped in soy paper drizzled with sweet chili sauce

shrimp, avocado, and cucumber topped with crab drizzled with spicy mayo

snow crab, and spicy mix topped with tuna, avocado, roe drizzled with eel sauce, and spicy mayo

spicy snow crab, asparagus, and cucumber topped with shrimp and avocado, drizzled with spicy mayo and sweet chili sauce

tuna, salmon, yellowtail, and avocado wrapped in soy paper topped with spicy tuna drizzled with spicy mayo, and sweet chili sauce

crab, avocado, and cucumber topped with salmon, tuna, white fish, and avocado

shrimp tempura topped with spicy tuna, avocado, roe drizzled with eel sauce

crab tempura, and cream cheese drizzled with eel sauce

spicy salmon, and shrimp tempura topped with tuna, jalapeno wrapped in soy paper drizzled with sweet chili sauce

shrimp tempura, spicy snow crab, and cucumber wrapped in soy paper topped with spicy tuna drizzled with eel sauce

spicy tuna, and spicy crab meat topped with salmon, eel, avocado, and roe drizzled with eel sauce, and spicy mayo

shrimp tempura, and cucumber topped with shrimp, and avocado drizzled with eel sauce, and spicy mayo

cream cheese, cucumber, and avocado topped with salmon and tuna, drizzled with sweet chili sauce

spicy tuna, avocado, and salmon wrapped in soy paper topped with scallops and drizzled with chili sauce

3 oz. steak medallion

a warm chocolate brownie with ice cream, chocolate sauce, and whipped cream

warm chocolate cake with lava-flowing chocolate filling served with ice cream, and whipped cream

broken chunks of cheesecake with graham crackers, sliced strawberries, chocolate, and raspberry sauce topped with whipped cream

a showstopper, layered banana cheesecake, butter cream mousse, and vanilla cream on a cookie butter crumb crust

baked sliced apples, walnuts, and caramel sauce in a puff pastry crust served with ice cream

a creamy peanut butter pie in an oreo crumb laced with chocolate, and caramel syrup