Elephant Sushi Hyde St

Shrimp chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

Yellowtail cheek baked with unagi sauce and served with rice and avocado

Salmon cheek baked with garlic miso sauce and served with rice and avocado

Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette and jalapeño slices

Seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips & green onions

Blue Crab handroll w/ crunchy garlic topping and Ocean trout handroll (2)

Seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce

with Togarashi spice , salmon and avocado

(2) Blue crab handrolls with spicy crunchy garlic topping and (2) Ocean trout handrolls with avocado

White tuna seared on Himalayan rock salt slab with heirloom tomato, jalapeño, scallion, olive oil & ponzu

King salmon cured on Himalayan rock salt slab with green onion, virgin olive oil & aged house ponzu sauce

Sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango.

Three sashimi slices of tuna belly sprinkled w/ sea salt

Spicy bay scallops & scallions stuffed in sweet tofu pockets (2

Salmon and cucumber

with Blue crab

Hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil

King salmon, heirloom tomato, spicy mayo, and sweet soy glaze

Shrimp tempura wrapped with Albacore tuna in house spicy sauce (with no rice)

inari, tomato, cucumber, mango, avocado (vegan roll)

Cucumber roll

Spicy scallops, blue crab, avocado in soy wrapper

Yellowtail with scallion

Fatty tuna topped with Uni and fresh rhizome (wasabi)

Salmon and avocado roll topped with assorted fish

Shrimp tempura roll topped with spicy Bluefin tuna

Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze

Jalapeño, lime, cucumber, masago, and toasted shichimi pepper aioli

Cubed salmon, avocado, cucumber, Japanese red pepper, sesame oil, masago & sesame seeds

Red tuna mixed in spicy sauce with avocado

Shrimp tempura with avocado and cucumber , topped with sweet soy glaze

Bluefin tuna roll

Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu

Shrimp tempura topped with seared walu, white pepper & sweet soy glaze

King salmon, avocado, scallion, fried red onion chips, olive oil and ponzu sauce

Chef's choice (14pc)

Monkfish liver

Yellowtail

Halibut

Marinated salmon roe

Sweet and salty deep-fried tofu pockets

Bluefin tuna

Chef's choice (10pc)

Salmon

Sea urchin

Escolar (butter fish)

Marinated Bluefin tuna belly

Bluefin tuna belly

Bluefin tuna belly topped with monkfish liver

Salmon, spicy scallop, avocado, walu butter fish

Ahi tuna, Hamachi, avocado

Seared butter fish, albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers & white pepper , avocado

Spicy tuna, spicy scallop, spicy salmon & avocado