Eli Fish Brewing Co.

Fresh sliced, brined, and fried potatoes, with Rivierva dressing

Blackened mahi mahi with pico de gallo, corn salsa, and tortilla strips over mixed greens with chipotle ranch.

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette

Beer-Brined chicken breast with cheddar cheese, pico de gallo, crispy tortilla strips, and chipotle ranch dressing on the side.

A take on the classic, Parmesan cheese and house made croutons with our beer-brined chicken.

Made with caramelized onions in a beef stock, house-made croutons, and topped with mozzarella cheese

breaded and fried chicken patty topped with Alabama white sauce, lettuce, and pickles on a brioche bun

Hand pressed burger with cheddar cheese, house-made slab bacon, lettuce, tomato, onion, and mayo on a brioche bun.

Breaded and fried chicken breast topped with buffalo sauce, lettuce, and tomoto on a seeded bun. Served with a side of blue cheese

Jack Daniels and brown sugar brined/smoked bologna topped with fresh pickled slaw and stone ground mustard on a brioche bun.

Hand pressed burger with American cheese, lettuce, tomato, onion, and mayo on a brioche bun

Hand pressed burger topped with pickled Jalapeños, American Cheese, and chipotle ranch dressing on a brioche bun.

Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus

Beer-brined chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo

Hand pressed burger topped with crispy pork belly and beer cheese sauce on a pretzel bun

Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast

Cheddar beer cheese mixed with cavatappi pasta

Fresh sliced and brined potatoes fried golden brown

Tomatoes, cucumbers, red onions, olives, and feta cheese tossed in Greek dressing

Freshly fried in beef tallow

Rotating sautéed Veg

Freshly fried and served with honey.

Crispy fried classic tots.

Side portion of french fries covered with cheddar cheese curds and brown gravy.

A spicy creole broth with chicken, shrimp, sausage, and long grain rice.

Two beer-brined chicken breast served with the vegetable of the day and another choice of side.

Pan seared mahi-mahi topped with house-made pico de gallo and cilantro cream sauce.

White rice, black beans, pico de gallo, cheddar cheese, beer-brined chicken, topped with cilantro, lime wedge, and a chipotle ranch drizzle.

White rice, black beans, pico de gallo, pickled vegetable, and blackened mahi mahi topped with cilantro, a lime wedge and a chipotle ranch drizzle.

White rice, black beans, pico de gallo, cheddar cheese, and smoked pork belly topped with cilantro, a lime wedge and a chipotle ranch drizzle

Three house smoked pork belly tacos topped with pico de gallo, cheddar cheese, and cilantro cream sauce

White rice, black beans, pico de gallo, corn salsa, and sauteed shrimp topped with cilantro, a lime wedge, and a chipotle ranch drizzle.

Three sautéed shrimp tacos topped with corn salsa, mixed greens, and cilantro cream sauce.

10" Pizza with mozzarella cheese

Buttermilk ranch base with mozzarella and cheddar cheeses, grilled chicken, bacon, and drizzled with BBQ sauce

Blue cheese base with chicken fingers, mozzarella cheese, and medium wing sauce

Traditional red sauce and mozzarella, topped with pepperoni, ham, and banana peppers

Ricotta and olive oil base with mozzarella and feta cheese, topped with greek olive salad, artichoke hearts, tomato, and onion

Traditional red sauce and mozzarella topped with pepperoni, bacon, hot cherry and jalapeno peppers, and drizzled with hot honey

Olive oil base with chopped steak, a four cheese blend of mozzarella, Swiss, American, and cheddar. Topped with mushrooms, onions, and banana peppers

White Base with American, cheddar, hamburger, onion, tomato, and 1000 island drizzle. Chilled iceburg lettuce topped after baking

Ricotta and olive oil base with mozzarella, pickle chips, and fresh dill

Blue cheese base with American Swiss and cheddar cheeses, chicken fingers, and steak. Topped with buffalo sauce drizzle.

Ricotta and olive oil base with mozzarella, Hungarian peppers, and Italian sausage

Mozzarella cheese with pepperoni, mushrooms, onion, and Italian sausage

Cheddar, taco seasoned beef, tomato, black olive, and jalapeño, and hot sauce. Chilled iceburg lettuce topped after baking

Ricotta and olive oil base with mozzarella, mushroom, black olive, spinach, and tomato

Country sweet, chicken tenders, mozzarella and bacon pieces

Fresh jalapeno peppers stuffed with cream cheese, cheddar, and bacon. Drizzled with hot honey and chipolte ranch dressing