Ellie's Table The Boardwalk

Mocha latte with a tiramisu cold foam.

Hot drip coffee topped with steamed milk

Sausage, Eggs, & Cheddar Cheese

Bacon, Eggs, Scallions, & Pepper Jack Cheese

Homestyle Potatoes, Soyrizo, & Black Beans

Classic Chile Relleno & Bacon

Egg, cheddar cheese, green onion, and bacon or sausage on a ciabatta roll.

Jay’s homestyle potatoes, jack and cheddar cheese, creamy chipotle sauce, bacon, sour cream, green onion, and your choice of egg any style. Upgrade Options: Chicken, Steak, or Soyrizo ($2.25)

Mushrooms sauteed in garlic, onion, salt & pepper, spinach. Garnished with sliced tomatoes, green onion and goat cheese. Choice of ham, bacon, sausage, or crushed avocado.

Thinly sliced tri tip, folded egg, crushed avocado, pico de gallo, chipotle aioli, and cheddar cheese on a ciabatta roll. Upgrade Option: Butter Croissant ($2.00)

Scrambled eggs, soyrizo, black beans, pico de gallo, sour cream, cotija cheese, and pickled red onions. Topped with avocado mash and fresh cilantro with a side of tortilla chips. Upgrade Options: EggWhites ($1.25). Substitute Protein: Chicken, Steak ($2.25)

Romaine lettuce, parmesan cheese, fresh garlic croutons and Caesar dressing

Shredded Kale, Shredded Carrots, Sliced Green Apple, Tangerine, Daikon Radish Sprouts, Toasted Almond Slices, toast in an Agave Vinaigrette Dressing.

An Arugula, Baby Greens and Julienne Radicchio mix with Roasted Golden Beets, Roasted Hazelnuts, Crumbled Goat Cheese, with Lemon Thyme Vinaigrette on the side.

Our famous Jay's palm (fits in the palm of your hand) sandwich served dry on our famous Jay's cheese roll. Choose your flavor and add lettuce and tomato if you would like!

Thinly sliced turkey with sundried tomato aioli on freshly baked focaccia bread.

Buffalo mozzarella, arugula and radicchio blend, tomato, fig balsamic glaze, red onion, and pesto aioli on focaccia bread.

A bowl of steamed jasmine rice, topped with black beans, romaine lettuce, pico de gallo, smashed avocado, chipotle aioli, and grilled chicken breast or upgrade to tri tip steak! This is a Gluten Free Plate!

Ciabatta bread, tomato, arugula, tri tip, garlic aioli and chimichurri.

Thick cut bacon, arugula, tomato, avocado mash and sundried tomato aioli on homemade toasted whole grain bread.

6oz ground beef patty, cheddar cheese, pickles, lettuce, tomato, pickled red onion, bacon, avocado mash, 1000 island dressing on Jay’s famous cheese roll.

6oz ground beef patty, grilled onions, garlic aioli, stilton blue cheese, arugula, and balsamic reduction glaze on a brioche bun. Upgrade Option: Bacon (2.00)

A grilled chicken breast with buffalo sauce, mayo, pickles, lettuce, tomato, swiss cheese, and crispy onions on a ciabatta roll.

Shredded jack and cheddar cheese, smashed avocado, black beans, pico de gallo, pickled red onions, sour cream, chipotle aioli and your choice of protein (chicken, soyrizo or steak [extra $2.25]).

Cheese filled with your choice of protein (chicken or steak). Served with sour cream, pico, and guacamole on the side.

Avocado mash, Lettuce, Tomatoes, Red Onion, Turkey, Ham, Bacon, and Swiss Cheese on a Sourdough Bread.

Elote salad, grilled chicken, cotija cheese, avocado mash, Pico de Gallo, pickled onions, arugula with chipotle aioli all wrapped in a flour tortilla.

Chicken, bacon, ranch, avocado mash and crispy onion in a flour tortilla.