Elliott Bay Brewing - Burien

All-natural sirloin steak shaved thin with seasoned peppers and onions and melted Colby jack cheese in a large, buttered flour tortilla. Topped with sour cream, queso fresco, and chipotle aioli and served with lime and salsa on the side. Pairs with Orca Pale Ale

Burger bun slathered with chipotle aioli and a blackened-seasoned burger patty topped with shredded lettuce, melted pepper jack cheese, smoked honey-cured bacon, fresh sliced avocado, sour cream and fried jalapenos. Served with chips and salsa. Pairs with Organic Elliott Bay Pilsner.

Shrimp, tomatoes, peppers and onions sauteed in a chipotle tomato sauce. Served with curtido slaw, tortilla chips, sour cream, salsa, lime, and corn tortillas. Pairs with Boat Beer.

Our house-made cheesecake has a rich creamy vanilla batter with a cinnamon brown sugar swirl on a cookie crust. It comes drizzled with a cinnamon caramel sauce and garnished with whipped cream and crusted cookie pieces, then dusted with cinnamon sugar.

Salted pretzel from our friends at Kaffeeklatsch German Bakery. Served with beer cheese sauce.

Half a dozen wings tossed in house-made hot sauce. Served with carrot and celery sticks and a side of blue cheese dressing.

Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.

Crispy-sweet potato waffle fries tossed in BBQ spice. Served with Chipotle Aioli and No Doubt Stout BBQ sauce.

Half a pound of flash fried calamari. Served with chipotle aioli, tartar sauce, and lemon on the side.

House-made corn tortilla chips layered with Colby jack, diced tomatoes, onions, olives and pickled jalapenos topped with our chili of the day.

A basket of house-seasoned fries served with tartar sauce. Make ‘em curry spiced fries with sriracha ketchup on the side.

Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, diced tomato, sliced avocado and cilantro. Served with lime on the side.

Crispy chicken tender tossed in our house-made wing sauce on romaine, bacon, tomatoes, sliced avocado and blue cheese crumbles with blue cheese dressing on the side.

Peppers and onions sauteed with fajita marinade served over fresh greens topped with grilled chicken, Colby jack cheese, diced tomatoes, sliced black olives and crispy tortilla strips. Served with Sonoran ranch dressing on the side.

Mixed greens tossed in lemon herb vinaigrette topped with Feta cheese, diced tomatoes, red onion, cucumber, pepperoncini and Kalamata olives. Add protein (additional charge)

Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita and lemon.

Grilled chicken over fresh greens, Colby Jack cheese, blue cheese crumbles, tomatoes, sliced hard-boiled egg, chopped bacon, black olives and warm pita. Your choice of dressing.

Chef's daily crafted soup.

Chef's daily selected chili.

Bowl of the Chili of the day served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad.

Bowl of the Soup of the day served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad.

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita.

Alaskan cod dipped in our signature Luna Weizen beer batter. Served with lemon, tartar sauce and cilantro lime coleslaw on the side. Served with your choice of side.

Southwest seasoned Ahi tuna seared medium, sliced avocado and fresh cilantro lime coleslaw wrapped in a large flour tortilla. Chipotle aioli and lime on the side. Served with housemade tortilla chips and salsa.

All natural sirloin steak shaved thin and grilled with caramelized onions and melted white American cheese. Served with your choice of side.

Thinly sliced corned beef brisket, Swiss cheese, No Doubt Stout braised kraut and pub sauce on grilled marble rye bread. Served with your choice of side.

Your choice of protein, burger set and pub sauce. Served with your choice of side. All burgers are cooked medium.

Your choice of cheese, burger set and pub sauce. Served with your choice of side. All burgers are cooked medium

Your choice of cheese, bacon, burger set and pub sauce. Served with your choice of side. All burgers are cooked medium.

Swiss cheese, sauteed mushrooms, burger set and pub sauce. Served with your choice of side. All burgers are cooked medium.

Swiss cheese, bacon, No Doubt Stout BBQ sauce, burger set, pub sauce and topped with onion rings. Served with your choice of side. All burgers are cooked medium.

Swiss cheese, bacon, burger set and topped with guacamole. Served with your choice of side. All burgers are cooked medium.

Crumbled blue cheese, bacon, burger set and pub sauce. Served with your choice of side. All burgers are cooked medium.

Swiss cheese, teriyaki sauce, pineapple ring, burger set and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Two free range elk patties seared on the flat top with American cheese, grilled onions, lettuce, tomatoes and pub sauce.

Smoked turkey, Swiss cheese and crispy bacon on grilled deli sourdough bread.

Chicken, tomatoes, Feta cheese, red onion, romaine, cucumber sauce and fries in warm pita served with extra cucumber sauce on the side.

Grilled salmon on a bun with spring mix, sliced tomato, red onion, and cucumber sauce. Served with lemon.

Jalapeno-buttermilk brined chicken thigh, panko breaded, deep fried then tossed in hot honey glaze. Topped with pickles, mayo, and shredded lettuce on a bun.

Crispy bacon, romaine, sliced avocado, tomato and mayo on grilled deli sourdough.

Three large breaded chicken breast strips served with sweet honey mustard sauce and ranch on the side. Served with your choice of side.

American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onions and shredded cabbage on white corn tortillas. Chipotle aioli and lime on the side. Served with house-made tortilla chips and salsa.

Grilled salmon with pickled red onion, shredded cabbage and chipotle aioli on white corn tortillas. Garnished with green onion and sesame seeds. Chipotle aioli and lime on the side. Served with house-made tortilla chips and salsa.

Peppers, onions, tomatoes and spinach sauteed then simmered in a rich chipotle tomato broth. Mixed with rice and topped with cilantro, avocado, and lime. Choose Protein: Tofu or Chicken

One large chicken tender served with fries and ranch.

Natural beef patty char broiled & served on a bun with fries.

Natural beef patty char broiled & served on a bun with fries.

Natural beef patty char broiled & served on a bun with fries.

Melted cheddar cheese on grilled bread with the crust cut off. Served with fries.

A piece of our delicious cod and french fries. Served with tartar sauce.

A beef frank served on a grilled bun with fries and pickles on the side.

Elbow noodles with cream and colby jack cheese.

Shredded colby jack cheese in a grilled flour tortilla with chips on the side.

Includes turkey, cheese, olives, cucumber, mandarin slices, and half of a pita.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing.

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer.

American Lite Lager - ABV 3.2% IBU 5 CAL 99 - A very lite, clear beer with a white fluffy head that quickly dissipates. A clean neutral malt profile with a balanced hopping accented with some slight sulfur notes from a cold lager fermentation.  OG: 7.5 P

Dry-Hopped Lager - ABV 4.4% IBU 23 - A Northwest summer-time Lager hopped with Samba and Mosaic hops, perfect for cruising the Salish Sea. Boat Beer has tropical fruit notes of mango, pineapple, and peaches and a clean malt flavor with juicy hop notes. MALT: Pilsner, 2-Row, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic DRY HOPS: Organic Mosaic OG: 10.5 P

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor with a dry and clean finish and aroma of tropical fruit.

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness.

ABV: 5.3% Time In Barrel: 17 Months From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 lbs of Red Raspberry puree and 42 lbs of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 months before final blending. The results are a classic sour red combination.

Flanders Red - ABV: 6.5% This blend is based on the traditional Flanders Red style from Belgium. Balance between the sweetness from the malt and oak and the acidity from the mixed culture. De Rode Duivels (The Red Devils) is the Flemish nickname of the Belgian National Soccer team. Titratable Acidity: 9.7 Time in Barrel: 8 & 15 months

ABV: 6.5% Time In Barrel: 15 Months Sour Gold is the house sour blend for Brother Barrel. It is one of the more sour beers we have made in the Lake City sour program. Bright, acidic, refreshing, and a mild Brett funkyness. This beer has with a semi-dry finish from the combination of low final gravity and the effects of the tannins from the oak barrel. Inspired by the pale, sour beers of Belgium, I wanted this beer to be approachable, brightly acidic, and complex and sour enough to keep the attention of the sour beer enthusiasts.

ABV: 7.75% Time In Barrel: 5+ years This beer is a delicious example of what the art of blending and experimentation can accomplish. Initially we had some bourbon barrels filled with No Doubt and Fauntleroy Stouts go in a wild direction. While they didn't meet our expectations for our clean barrel-aged beers, they still tasted very good, so we allowed them to continue to age and see what would develop. As the bourbon barrels continued to sour and develop, the idea of making a sour blended beer inspired by the cocktails served at Brother Barrel came to light. On a parallel course, we were aging No Doubt Stout in our sour program using our Flanders Red culture that seemed to balance well with the bourbon stout. The final piece was the cherry. So, we blended the stouts from the bourbon barrels and sour program into a conditioning tank with nearly 100 lbs. of tart and sweet cherries and re-fermented for another year.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing. MALT: Organic Pilsner, Organic Pale, Organic Corn Grits, Organic Acidulated HOPS: Organic Liberty OG: 10.5 P

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P

A copper-colored ale. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. “Pale does not mean golded like a Pilsner; Ale’s were originally named “Pale” to distinguish them from Stouts, Porters, and Browns. ABV: 5.25%, IBU: 30, OG: 13P.

Deep mahogany-colored with an aroma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien’s nickname, is an easy-drinking deep amber ale whose middle name is ‘quaffable.’ ABV: 5.4%, IBU: 19, OG: 13P.

Designed for the beer drinkers gateway “transitioning” to craft beer. Medium to full bodied, lingering malt sweetness and hop flavor. ABV: 5.7%, IBU: 20, OG: 13P.

An American Wheat style. Light body Weizen brewed with 45% wheat malt to lend a distinct “bready” flavor, but at a much lower percentage of the total grain bill than traditional wheat beers. ABV: 4.5%, IBU: 18, OG: 11P.

Organic Caffe D’Arte coffee steeped in side each keg imparts rich coffee flavor and aroma without bitterness. ABV: 6.5%, IBU: 34, OG: 16 P.

A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

American Pale Ale - ABV: 5.0% IBU: 22 - After a Trial Run for a new house Pale Ale, comes Orca Pale Ale. Featuring Organic 2B, Krush, and Simcoe hops, with a malt bill that stays out of the way. This pale ale features the hops, refreshing, fruit hops. Drinkable, delicious... MALT: Organic 2-Row, Munich and Acidulated HOPS: Organic 2B, Krush, and Simcoe DRY HOPS: Organic 2B, Krush, and Simcoe OG: 11.2 P

Hazy IPA - ABV: 6.3 IBU: 35 - Hazy IPA brewed with citra, mosaic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heirloom house hazy strain. OG: 15 P

Brewed as a darker and slightly bigger version of Baja Lager, this beer is meant to be easy drinking and slightly more complex. A Dark Mexican Lager with a clear brown appearance and tan head. Aromas of caramel, bready malt, with notes of chocolate. The flavor is clean and malty with notes of chocolate. Medium body and finish.

2020 | Columbia Valley - Rich in color with dark fruits, smoke, and spice aromatics. Juicy and mouth-filling with a smooth texture on the palate, but not mouth-drying.

2020 | Columbia Valley - Elegant in body and aromatics with a hint of smoke, lush red fruit and sweet spice. Vibrant, juicy, and easy on the palate.

Enticing aromas of freshly picked nectarines, raspberries, and strawberries are found on the nose; while the zippy acidity enhances flavors of red grapefruit and watermelon on the palate. This dry rose will surely be a summer staple. Sourced from Peregrine Vineyard in the Columbia Valley AVA.