El Patio Restaurant Randolph Rd

Salmon, spinach, onions, bell peppers, white sauce and parmesan cheese.

Salmon, spinach, onions, bell peppers, white sauce and parmesan cheese.

Fried empanada filled with chicken, peppers, onion and eggs

Sweetbread

Grilled small beef intestine

Feshly baked Baguette bread

Grilled Salmon (8 oz) served with two small sides

Traditional Argentine Steak Stuffed (Cold Cut Style) with vegetables and eggs

Grilled Rib Eye Steak with sunny-side up eggs, bacon, ham, mozzarella cheese, sauteed bell peppers and onions, lettuce, olives and tomato and served on top of rice, french fries, sweet potato fries or mashed potato,

Shrimp Fettuccine served on a white sauce

Chicken and Shrimp Fetticcine served on a white sauce

NEW! Perfectly seared branzino, crisp outside, tender inside. Served with two sides. best with mashed potatoes & Verde Salad. Limited time only!

NEW! Perfectly seared ribeye, rich flavor, perfectly juicy. Served with two sides. Best with steamed vegetables & french fries. Limited time only.

Home-made Ricotta cake filled with dulce de leche.

Home-made three milk cake

Light puff pastry cake with milk caramel, whipped cream, merengue and peach

Layers of puff pastry and custard pastry cream or layers of layers of puff pastry and chocolate mousse.

Vanilla Cake filled with milk caramel and peach chunks

Apple Juice

Hot chocolate made with traditional Argentine chocolate bars.

Indulge in our Rosca de Pascuas, a festive treat filled with our signature Dulce de Leche recipe and plump raisins. Topped with a generous layer of extra Dulce de Leche, this sweet, soft bread is perfect for celebrating the season! (Dulce de Leche: Sweetened caramelized milk)

Savor our Rosca de Pascuas filled with rich, velvety Crema Pastelera. This delightful treat is topped with a creamy finish, making it the perfect indulgence for your festive celebrations! (Crema Pastelera: A smooth, custard-like pastry cream)

Indulge in our Rosca de Pascuas, a festive treat filled with silky pastry cream and rich Dulce de Leche, perfectly balanced with plump raisins. Topped with a generous layer of Dulce de Leche, this sweet, soft bread is the perfect way to celebrate the season! (Pastry Cream: Smooth vanilla custard) (Dulce de Leche: Sweetened caramelized milk)

Enjoy our Rosca de Pascuas filled with sweet, aromatic Membrillo. This delicious pastry is topped with even more Membrillo, offering a perfect balance of sweetness and tradition for your festive celebrations! (Membrillo: Quince paste, a sweet and tangy fruit jam)