El Patio Restaurant Randolph Rd

Salmon, spinach, onions, bell peppers, white sauce and parmesan cheese.

Salmon, spinach, onions, bell peppers, white sauce and parmesan cheese.

Fried empanada filled with chicken, peppers, onion and eggs

Sweetbread

Grilled small beef intestine

Grilled Provolone Cheese sprinkled with Oregano and served with bread slices

Cow tongue marinated in vinaigrette sauce served with argentine style potato salda

Home-made chickpeas & sausage soup

Green salad with lettuce, tomato, onions and hard-boiled eggs

Caesar Salad with croutons and parmesan cheese

Green Salad with lettuce, tomato, onions and hard-boiled eggs

Fresh sliced tomato and onion salad

Grilled vegetables skewers

Feshly baked Baguette bread

Grilled Rib Eye Steak (12 oz) served with two small sides

Grilled T-Bone Steak served with two small sides

Traditional Argentine Steak Stuffed (Cold Cut Style) with vegetables and eggs

Spinash or Beef Cannelloni topped with Bechamel sauce and melted cheese

Breaded Steak sandwich served with fries

Breaded Steak sandwich with ham, cheese and fried egg served with fries

Grilled Rib Eye Steak with bacon, ham, mozzarella, sauteed bell peppers and onions, olives and hard-boiled eggs served with fries

Grilled Hamburger with lettuce, tomato, onions and mayo served with fries

Grilled Hamburger with ham, cheese, fried egg, lettuce, tomato, onions and mayo served with fries

Grilled Rib Eye Steak with sunny-side up eggs, bacon, ham, mozzarella cheese, sauteed bell peppers and onions, lettuce, olives and tomato and served on top of rice, french fries, sweet potato fries or mashed potato,

Grilled Salmon (8 oz) served with two small sides

NEW! Perfectly seared branzino, crisp outside, tender inside. Served with two sides. best with mashed potatoes & Verde Salad. Limited time only!

NEW! Perfectly seared ribeye, rich flavor, perfectly juicy. Served with two sides. Best with steamed vegetables & french fries. Limited time only.

Home-made Ricotta cake filled with dulce de leche.

Home-made crepe with milk caramel filling

Light puff pastry cake with milk caramel, whipped cream, merengue and peach

Vanilla Cake filled with milk caramel and peach chunks

Apple Juice

Orange Juice

Hot chocolate made with traditional Argentine chocolate bars.

Indulge in our Rosca de Pascuas, a festive treat filled with our signature Dulce de Leche recipe and plump raisins. Topped with a generous layer of extra Dulce de Leche, this sweet, soft bread is perfect for celebrating the season! (Dulce de Leche: Sweetened caramelized milk)

Savor our Rosca de Pascuas filled with rich, velvety Crema Pastelera. This delightful treat is topped with a creamy finish, making it the perfect indulgence for your festive celebrations! (Crema Pastelera: A smooth, custard-like pastry cream)

Indulge in our Rosca de Pascuas, a festive treat filled with silky pastry cream and rich Dulce de Leche, perfectly balanced with plump raisins. Topped with a generous layer of Dulce de Leche, this sweet, soft bread is the perfect way to celebrate the season! (Pastry Cream: Smooth vanilla custard) (Dulce de Leche: Sweetened caramelized milk)

Enjoy our Rosca de Pascuas filled with sweet, aromatic Membrillo. This delicious pastry is topped with even more Membrillo, offering a perfect balance of sweetness and tradition for your festive celebrations! (Membrillo: Quince paste, a sweet and tangy fruit jam)