Emily's Restaurant and Lounge

Golden codfish and potato croquettes. Crispy outside, tender inside. A classic Portuguese appetizer.

Shrimp sautéed in garlic, olive oil, and white wine with a touch of parsley.

Clams cooked in garlic and white wine, finished with fresh cilantro. A light and flavorful Portuguese seafood dish.

Cold octopus salad with olive oil, red onions, and bell peppers. Refreshing and elegant.

Portuguese sausage grilled over fire or flambéed in aguardente (Portuguese brandy). Smoky and full of flavor.

Grilled Brazilian-style sausage with sautéed onions. Simple, juicy, and always a hit.

Fried green plantain slices topped with melted cheese. A crispy and savory Latin American snack.

Breaded and fried mozzarella cheese sticks. Golden outside, melty inside. Served with house dipping sauce.

Breaded chicken wings served with choice of sauce

A creamy Brazilian shrimp stew made with pureed cassava (manioc), coconut milk, and dendê (palm) oil, served over white rice.

A classic Spanish rice dish with lobster, clams, mussels, shrimp, scallops, and saffron-infused rice.

Brazilian Sea bass stew with pirao, simmered in coconut milk and dende oil. Served with white rice

Whole branzino fried until crispy on the outside and tender on the inside. Served with rice, patacones (fried green plantains), and marinated onions (curtido).

Thick Ecuadorian soup prepared with albacore tuna, yuca and marinated red onion

Grilled Octopus with onion-pepper sauce and smashed potatoes

Grilled Salmon steak with potatoes, carrots, and steamed broccoli

Grilled Steak with 4 cheeses, bacon and white rice

Picanha, roasted potatoes, toasted cassava flour.

Served with mashed potatoes and sautéed broccoli.

Tender grilled beef ribs served with fries, rice, and beans.

Tender, flavorful cut of beef, served with rice, french fries and beans

Sesame seed bun, 6oz burger, cheddar, bacon, caramelized Pineapple, house mayo and crispy fries

Sesame seed bun, 6 oz burger, cheddar, bacon, garlic kale, tomato, biquinho, pepper sauce, house mayo and crispy fries

Grilled lamb chops served with rustic potatoes and asparagus

Chicken breast, smoked sauce, onions, sauteed mushrooms, fries.

Classic pasta with ground beef, tomato sauce, garlic, onions, and aromatic herbs.

Fettuccine sautéed with shrimp, squid, and mussels in a light Neapolitan-style tomato sauce.

Fettuccine sauteed with 4 cheese sauce, grilled flank steak, cherry tomato and asparagus

Corn tortillas filled with well-seasoned chicken and pork, topped with onion, cilantro, and salsa.

Marinated pork in traditional Mexican al pastor style, served with pineapple, onion, and cilantro.

Sautéed strips of chicken and pork with bell peppers and onions. Served with rice, tortillas, and salsa.

A light sponge cake soaked in three kinds of milk (condensed, evaporated, and heavy cream), served chilled. A Latin American favorite.

Warm dark chocolate cake with molten center, served with vanilla ice cream

Rich Custard made with eggs and cream, topped with caramelized sugar and red berry coulis