Emily's Restaurant and Lounge

Golden codfish and potato croquettes. Crispy outside, tender inside. A classic Portuguese appetizer.

Portuguese sausage grilled over fire or flambéed in aguardente (Portuguese brandy). Smoky and full of flavor.

Shrimp sautéed in garlic, olive oil, and white wine with a touch of parsley.

Cold octopus salad with olive oil, red onions, and bell peppers. Refreshing and elegant.

Grilled Brazilian-style sausage with sautéed onions. Simple, juicy, and always a hit.

Fried green plantain slices topped with melted cheese. A crispy and savory Latin American snack.

Breaded and fried mozzarella cheese sticks. Golden outside, melty inside. Served with house dipping sauce.

Breaded chicken wings served with choice of sauce

A classic Spanish rice dish with lobster, clams, mussels, shrimp, scallops, and saffron-infused rice.

Brazilian Sea bass stew with pirao, simmered in coconut milk and dende oil. Served with white rice

Grilled Octopus with onion-pepper sauce and smashed potatoes

Grilled Salmon steak with potatoes, carrots, and steamed broccoli

Whole branzino fried until crispy on the outside and tender on the inside. Served with rice, patacones (fried green plantains), and marinated onions (curtido).

Grilled lamb chops served with rustic potatoes and asparagus

Chicken breast, smoked sauce, onions, sauteed mushrooms, fries.

Served with mashed potatoes and sautéed broccoli.

Grilled Steak with 4 cheeses, bacon and white rice

Picanha, roasted potatoes, toasted cassava flour.

Tender grilled beef ribs served with fries, rice, and beans.

Fettuccine sautéed with shrimp, squid, and mussels in a light Neapolitan-style tomato sauce.

Classic pasta with ground beef, tomato sauce, garlic, onions, and aromatic herbs.

Fettuccine sauteed with 4 cheese sauce, grilled flank steak, cherry tomato and asparagus

A light sponge cake soaked in three kinds of milk (condensed, evaporated, and heavy cream), served chilled. A Latin American favorite.

Warm dark chocolate cake with molten center, served with vanilla ice cream

Rich Custard made with eggs and cream, topped with caramelized sugar and red berry coulis