Eno's Pizza Tavern Bishop Arts District

Cheesy artichoke dip served with toasted paisano bread.

Marinated tomatoes, basil, and shaved parmesan served with toasted paisano bread.

White beans and EVOO served with fresh veggies and baguette crostinis.

5 housemade meatballs in tomato vodka sauce, garnished with shaved parmesan and fresh basil.

Served with rosemary-garlic butter.

Rotating selection of artisanal meats and cheeses with grapes, Parmesan pepper cracker, Calabrese peppers, and seasonal housemade jam.

A guest favorite, truffle cheese bread served with tomato vodka dipping sauce.

Baby Arugula, Crispy Coppa, Pear, Salemville Blue Cheese, and Basil with Champagne Vinaigrette Dressing served on the side.

Chopped Romaine, Crispy Garlic, Bread Crumbs, and Shaved Parmesan with Eggless Caesar Dressing served on the side.

Baby Arugula, Cucumber-Tomato Salad, Olive Tapenade, Feta, Red Onion, Sport Peppers with Oregano Vinaigrette Dressing served on the side.

Romaine Lettuce, Cherry Tomatoes, and Red Onions with White Wine Vinaigrette served on the side.

Baby Spinach, Fresh Grapes, Goat Cheese, and Honey Pecans with Lemon-Thyme Vinaigrette Dressing served on the side.

A classic, velvety tomato soup garnished with fresh basil, finished with a touch of cream, and served with our housemade cracker on the side.

A hearty Italian-style soup with savory sausage, tender potatoes, and kale simmered in a creamy broth.

Farfalle ("bow tie") pasta with roasted chicken, sun-dried tomatoes, fresh rosemary, and a creamy garlic Alfredo sauce.

Zucchini Noodles served with Roasted Chicken and Tomato & Kalamata Veggie Stew. (GF, V)

Linguine pasta with Texas beef and boar meatballs, fresh basil, shaved Parmesan, housemade ricotta, and tomato vodka sauce.

Olive oil–based pizza topped with Calabrese peppers, caramelized onions, mushrooms, garlic, diced tomatoes, and cheese.

Red sauce–based pizza topped with bacon, goat cheese, sun-dried tomatoes, and fresh rosemary.

Salami, oven-roasted tomatoes, garlic mushrooms, and mildly spicy sport peppers.

Creamy ricotta white pie base with spinach, red onion, garlic mushrooms, and a drizzle of truffle oil.

Roasted Marfa San Marzano tomatoes and fresh basil.

Cup & char pepperoni and fresh mozzarella. Our take on a classic favorite.

This is your classic pepperoni pizza with tomato sauce, melted mozzarella, and crispy pepperoni on our house-made crust. Simple, familiar, and always a crowd favorite.

Our best-selling pizza topped with cup & char pepperoni, country ham, Eno’s housemade sausage, and a drizzle of local Sunnyvale honey.

Pineapple, country ham, fresh jalapeños for a touch of heat, arugula, and shaved Parmesan salad.

A classic Supreme loaded with Eno's housemade sausage, red onions, black olives, garlic mushrooms, and tri-color bell peppers.

Build your own pizza. Start with red sauce and a mozzarella cheese base, then add your favorite ingredients. Your pie, your way.

Can’t decide? Choose a different pizza on each half from our signature pizzas or build-your-own options.

Farmhouse Deli is served with Genoa Salami, Toscano Salami, Coppa, Provolone, Shaved Lettuce, Red Wine Vinaigrette, Roasted Tomato and Cherry Pepper Relish, and Red Onion served on a Deli Loaf.

Italian Beef is served with Thin-Sliced Prime Rib with Au Jus on a Hoagie Roll.

Texas Beef & Boar Meatballs, Eno's Marinara, Melted Mozzarella on a Hoagie Roll.

Side of Alfredo sauce

Side of housemade Ranch dressing

Side of housemade Marinara sauce

Side of housemade Tomato Vodka sauce

Side of crispy potato chips

Side of toasted paisano bread (2 pieces)

Side of grilled chicken

Classic cheesecake topped with a housemade berry compote and served with whipped cream and fresh strawberries.

Cinnamon Dark Chocolate Brownies with our Kitchen Caramel-Cajeta Drizzle.

A classic root beer float made with Saint Arnold’s root beer (on tap) and creamy vanilla ice cream.

A scoop of rich, creamy vanilla ice cream.

Fragrant and generous, with yuzu, pomelo and green apple notes that show details of passion fruit, candied ginger and lemon basil. A touch of crunchy sea salt lingers on the finish.

Rich and approachable Cabernet Sauvignon with notes of dark cherry, blackberry, and toasted oak. Smooth tannins and a hint of vanilla lead to a balanced finish, making it an easy-drinking red that pairs perfectly with pizza and hearty pastas.