Enye Latin Table

Local rockfish marinated in citrus juices with red onions, sweet potato, aji Amarillo, corn nuts, and cilantro and served with yuca chips.

Braised and flash-fried pork belly served with pozole verde, hominy, cilantro, queso fresco, cabbage slaw, and avocado.

Grilled certified angus beef skewers marinated with aji panca, served with aji verde sauce and lime.

Crispy fried potatoes with brava sauce, smoked paprika, and roasted garlic aioli.

Savory hand pies filled with braised brisket and served with a spiced piquillo pepper sauce.

Crispy croquettes filled with roasted pork, ham, and Swiss cheese, served with malted mustard aioli and dill pickle relish.

A variety of chips (corn tortilla, plantain, yucca) served with pico de gallo, guacamole, mango habanero sauce, salsa matcha, and chipotle salsa martajada.

Grilled octopus with ancho chili sauce, radish, lime, and avocado mousse.

Savory griddle cakes filled with refried beans and queso Oaxaca, served with cilantro, curtido (pickled cabbage slaw), and salsa roja.

Roasted corn ribs with queso fresco, micro cilantro, and chipotle aioli.

Cuban bread crostini, cumin aioli, Certified Angus Beef steak tips, caramelized onions, confit garlic & crispy potato strips

Mixed greens, shaved red onions, toasted pepita seeds, goat cheese & passion fruit vinaigrette GF

Serrano ham, shaved fennel, green apples, smoked paprika & apple cider reduction

Orange, Morita pepper jam & queso fresco

Certified angus beef, onions & cilantro

Roasted poblano aioli, cilantro lime slaw

Grilled pineapple salsa

Grilled certified angus beef flank steak, gaucho sausage, roasted potatoes & grilled jalapeño chimichurri GF

Sour orange brined chicken, jasmine rice, stewed black beans & mojo GF

Smokey sweet potato puree, pickled red onions, ancho chili, blood orange reduction GF

Sea salt & extra virgin olive oil

Vanilla espuma & seasonal fruit compote

Chocolate sauce & whipped Nutella