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    Asian

    E&O Kitchen and Bar

    314 Sutter St

    San Francisco, CA 94108


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Utensils To Go
    Salads
    Dumplings
    Sides
    Satay
    Small Plates
    Large Plates
    Sandwiches
    Desserts
    Non-Alcoholic Refreshments
    Beers & Brews (bottles + cans)
    Wines (by the Bottle)
    Sake
    Pickup Only
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    Featured Items

    • PAD THAI

      rice noodles, tofu, egg, bean sprouts, roasted peanuts (pescatarian, dairy free)
      $18.00
    • STEAK SATAY

      (3pcs) filet mignon, garlic, ginger, soy
      $22.00
    • CHICKEN KATSU SANDWICH

      housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips
      $20.00

    Utensils To Go

    Don't forget to specify the number of utensils you may need. Please note, there will be a strict limit of a maximum of 4 sets, unless otherwise noted. If you need more for a larger group, please call us and specify how many you would like to request (additional charges may apply). For sustainability and cost reasons, we ask that you request the number of utensils responsibly.
    • Cutlery (Compostable)

      $0+

    Salads

    • POACHED PRAWN SALAD

      gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil (gluten free)
      $23.00
    • GREEN PAPAYA & CUCUMBER SALAD

      pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing (fish sauce in dressing) (gluten free)
      $18.00
    • CHICKEN SALAD

      Mary's chicken, red cabbage, carrots, spiced almonds, crispy wonton, sanbaisu dressing, sesame
      $20.00

    Dumplings

    • BUTTERNUT SQUASH DUMPLINGS

      (5 pcs) thai red curry & lemongrass sauce, basil oil (shellfish in sauce)
      $18.00
    • SHIITAKE MUSHROOM DUMPLINGS

      (5 pcs) butter soy pan sauce (vegetarian)
      $18.00
    • SHRIMP & CHICKEN SIU MAI

      (5pcs) minced shrimp & chicken, ginger soy
      $20.00

    Sides

    • DRY-FRIED GREEN BEANS

      ginger, garlic, scallions, chilies (vegetarian)
      $12.00
    • TOGARASHI FRIES

      kennebec potatoes, togarashi spice, sriracha aioli, ketchup (vegetarian)
      $9.50
    • STEAMED BROWN RICE

      per serving
      $4.50
    • STEAMED JASMINE RICE

      per serving
      $4.00
    • ROOT VEGETABLE CHIPS

      kassava, taro, sweet potato, lotus root (vegan)
      $6.00
    • CITRUS COLESLAW

      shredded green cabbage tossed lightly in a yuzu citrus dressing
      $6.50
    • BRUSSELS SPROUTS

      ginger, chilies, tamari, honey, scallions
      $12.00

    Satay

    • CHICKEN SATAY

      (3 pcs) mary's free range chicken, lemongrass, ginger, garlic, calamansi
      $20.00
    • STEAK SATAY

      (3pcs) filet mignon, garlic, ginger, soy
      $22.00
    • PORTOBELLO MUSHROOM SATAY

      (4 pcs) portobello mushroom, soy glaze
      $18.00

    Small Plates

    Shallots, ginger, scallions, sesame, nori, and black sesame crackers
    • MASALA SPICED DEVILED EGG

      lapsong souchong tea marinade, togarashi, five spice bacon bacon (price per piece)
      $3.50
    • EDAMAME

      shiso fumi furikake, flaked salt (vegan, gluten free)
      $10.00
    • SHOKUPAN ROLLS

      japanese milk buns, "malai" butter, black lava salt, e&o chili crunch
      $10.00
    • NAAN

      served with cucumber raita, roasted tomato chutney
      $9.00+
    • FAMOUS INDONESIAN CORN FRITTER BITES

      sweet chili soy sauce (5 pcs) (vegetarian)
      $18.00
    • CHICKEN SPRING ROLLS

      minced chicken(or plant protein), carrots, cabbage, bean sprouts, roasted pineapple sweet and sour dipping sauce.
      $16.00
    • SALT & PEPPER CALAMARI

      sweet & sour chili sauce
      $22.00
    • MANGO MUSTARD GLAZED SPARERIBS

      fresh mango puree, ginger, soy, mustard, citrus coleslaw
      $24.00
    • CHICKEN LETTUCE CUPS

      minced chicken, water chestnuts, shiitake mushrooms, pine nuts, housemade hoisin, sriracha (dish contains shellfish)
      $20.00

    Large Plates

    • BEEF AND GARLIC NOODLES

      marinated beef filet, maitake mushrooms, garlic, chrysanthemum greens, sesame
      $29.00
    • CHAR SIU BLACK COD

      sauteed yu choy with garlic and soy
      $36.00
    • SHAKING BEEF

      filet mignon, red onions, tomatoes, chilies, watercress
      $34.00
    • GREEN CURRY CHICKEN

      scratch made curry paste, coconut milk, free range chicken, summer squash, blue lake beans, thai basil
      $22.00
    • INDONESIAN FRIED RICE

      stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (dairy free, gluten free)
      $23.00
    • VEGETARIAN FRIED RICE

      stir fry of veggies, jasmine rice, egg & chilies (vegetarian & gluten free)
      $20.00
    • PAN ROASTED SEA BASS

      Citrus tamari reduction, chili oil, veggie slaw, crispy okra
      $28.00
    • PAD THAI

      rice noodles, tofu, egg, bean sprouts, roasted peanuts (pescatarian, dairy free)
      $18.00
    • VEGETARIAN PAD THAI

      $18.00

    Sandwiches

    • CHICKEN KATSU SANDWICH

      housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips
      $20.00
    • SPICY PORK SANDWICH

      toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
      $20.00
    • THE E&O CHEESEBURGER

      housemade scallion bun, grilled pineapple, pineapple bbq glaze, gruyere cheese, caramelized onions, togarashi fries
      $23.00

    Desserts

    • COCONUT BROWN BUTTER "B'INGKA"

      passionfruit creme, bruléed pineapple, candied coconut chips
      $12.00
    • PINEAPPLE COCONUT "TRES LECHES" CAKE

      OUT OF STOCK
      $13.00
    • WARM GINGER SPICED COOKIES

      $12.00
    • MISO BROWN BUTTER CHOCOLATE CHIP COOKIES

      4 pcs.
      $12.00

    Non-Alcoholic Refreshments

    • TURMERIC LEMONADE

      Housemade signature lemonade made with lemon juice, turmeric, simple syrup, and water
      $7.00
    • LEMONGRASS TONIC WATER

      Housemade signature lemongrass tonic and seltzer
      $7.00
    • ICED TEAS

      NUMI fair trade (TM) all organic
      $4.50
    • ARNOLD PALMER

      Our housemade Signature Turmeric Lemonade & NUMI tea. Choice or: Aged Earl Grey (Black) Gunpowder (Green) Turmeric Amber (Amber Tisane)
      $5.50
    • COCK N' BULL GINGER BEER (Non-Alcoholic)

      (12oz can) The extra ginger soft drink made with real cane sugar
      $7.00
    • CLUB SODA

      12oz Bottle or Can (brand may vary)
      $4.00
    • Coca-Cola

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $4.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $4.00
    • GINGER ALE

      12oz Bottle or Can (brand may vary)
      $4.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $4.00
    • TONIC WATER

      12oz Bottle or Can (brand may vary)
      $4.00
    • CARDAMOM COLD BREW

      24 hour cold-steeped with cardamom, oat milk, and brown sugar syrup
      $8.00

    Beers & Brews (bottles + cans)

    • SAN MIGUEL PALE PILSEN

      $7.50
    • GOLDENSTATE HARD CIDER-mighty dry

      (16 oz) west coast apples infused with ginger and lemongrass, zesty, well rounded finish - Sebastopol, CA | 6.1% abv
      $11.00
    • ATHLETIC (non-alcoholic)

      (12oz Bottle) Notes of honey, caramel malts, toasted bread - Ireland | 0.5% abv
      $8.00

    Wines (by the Bottle)

    • FAIRE LA FETE CRÉMANT BRUT, france

      Vibrant aromas, baked apples, white cherry, refreshing and alive.
      $65.00
    • JCB "No 69" CRÉMANT DE BOURGOGNE BRUT ROSÉ, france

      $90.00
    • RD WINERY, FIFTH MOON GRÜNER VELTLINER, edna valley, ca

      $60.00
    • HONIG SAUVIGNON BLANC, napa, ca

      Shimmering acidity, grapefruit peel, honeysuckle, lime.
      $62.00
    • TANGENT PINOT GRIS, edna valley, ca

      Bright and crisp tangerine and grapefruit notes, crisp peachy finish.
      $50.00
    • ANNABELLA CHARDONNAY, napa valley, ca

      Fresh mango, passion fruit, only a touch of oak in the background.
      $50.00
    • HUNDRED KNOT (by RD WINERY) PINOT NOIR, los carneros, ca

      $74.00
    • EDMEADES ZINFANDEL, mendocino, ca

      Deep and inky, hints of black currant and black tea, fruity and supple finish.
      $64.00
    • WHITEHALL LANE, RASSI CABERNET SAUVIGNON, sonoma, ca

      Excellent fruit concentration, blueberries, black cherries, toasted walnuts, cedar.
      $88.00

    Sake

    • JOTO GRAFFITI ONE CUP SAKE

      200ml cup. this is a single "one cup" serving of honjozo sake, light and fresh, hints of green melon and grapes - japan | 14.5-15.5% abv
      $13.50

    GINGER ALE

    $4.00

    12oz Bottle or Can (brand may vary)

    1

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:30 am - 8:30 pm
    Wednesday11:30 am - 8:30 pm
    Thursday11:30 am - 9:00 pm
    Friday12:00 pm - 9:00 pm
    Saturday12:00 pm - 9:00 pm
    Restaurant info

    E&O Kitchen and Bar is a modern Asian restaurant located in the heart of San Francisco, steps from Union Square, and historic Chinatown. Established in 1997, E&O offers a journey into southeast Asia that brings the bold and aromatic flavors of the region to life. A diverse menu, offering guests a chance to enjoy shareable bites and creative cocktails.

    Location

    314 Sutter St, San Francisco, CA 94108

    Directions