Epicerie Boulud at One Vanderbilt

Broccoli, Cheddar & scallions

Spanish frittata with potatoes and cheese aspargus, fontinan cheese ,egg white, broccoli, yellow cheddar, scallions, salt

Béchamel, Gruyere, eggs & choice of Parisian ham, bacon, turkey, chicken sausage or breakfast sausage +$2 supplement for a croissant *For Sausages they will have Allium*

Parisian ham and gruyere cheese on a fresh baked croissant

jambon de Paris, gruyère, leek, mushroom & parsley

Coconut milk soaked chia seeds, oatmeal, mango, goji berry

selection of seasonal fruits

Oat soack overnight in oat milk with chia seed and mix confit fruit, sweeten with agave

Fresh strawberry, berry coulis, Greek yogurt, granola

Served with seasonal preserves & butter

DB salmon, cream cheese, capers, dill, cucumbers & onion on a rye baguette

flaky, buttery and baked fresh daily.

twiced-baked and filled with sweet almond ,topped with toasted sliced almonds and powered sugar.

our classic flaky butter dough wrapped around rich , dark chocolate .

flaky , buttery croissant dough swirled with rich pastry cream and sweet, plumbs raisins.

fresh, dried, or baked apple slices that are lightly coated, drizzled, or baked in sweet, golden honey.

sweet, moist bread typically made with mashed overripe bananas, flour, butter or oil, eggs, and sugar.

Authentic French canelé featuring a dark, caramelized crust and a tender vanilla-rum custard interior. Perfectly baked to create a unique combination of crunch and creaminess.

a small, rich French tea cake featuring a toasty, nutty flavor profile.

classic French bakery staple consisting of a thick, silky vanilla custard baked inside a crisp, buttery pastry shell

a traditional, bite-sized French sponge cake. Baked in special pans that give them their signature scalloped seashell shape, these treats are famous for their light, buttery texture.