Epicerie Boulud at One Vanderbilt

Broccoli, Cheddar & scallions

Spanish frittata with potatoes and cheese aspargus, fontinan cheese ,egg white, broccoli, yellow cheddar, scallions, salt

Béchamel, Gruyere, eggs & choice of Parisian ham, bacon, turkey, chicken sausage or breakfast sausage +$2 supplement for a croissant *For Sausages they will have Allium*

Parisian ham and gruyere cheese on a fresh baked croissant

jambon de Paris, gruyère, leek, mushroom & parsley

Coconut milk soaked chia seeds, oatmeal, mango, goji berry

selection of seasonal fruits

Coconut milk soaked chia seeds, oatmeal, mango, goji berry

Fresh strawberry, berry coulis, Greek yogurt, granola

Served with seasonal preserves & butter

DB salmon, cream cheese, capers, dill, cucumbers & onion on a rye baguette

golden , flaky , buttery pastry featuring a rich center of sweetened, vanilla-scented cream cheese and bright, jammy strawberries.

flaky, buttery and baked fresh daily.

twiced-baked and filled with sweet almond ,topped with toasted sliced almonds and powered sugar.

our classic flaky butter dough wrapped around rich , dark chocolate .

flaky , buttery croissant dough swirled with rich pastry cream and sweet, plumbs raisins.

Wheat Flour, Milk, Butter, Yeast, Egg, Butter, Salt, Sugar, Chocolate and cherry

Chicken, mozzarella, pesto, sundried tomatoes, balsamic glaze, arugula on a ciabatta bread

Chicken, bacon, butter lettuce, tomatoes, mayonnaise on a brioche

Serrano ham, Parisian ham, Manchego, arugula, quince membrillo aioli on country sourdough

Jambon de Paris, butter & gruyère on a baguette

Flour tortilla, jalapeno aioli, chili rubbed chicken, fresh corn, roasted red peppers, pickled onions, cilantro, arugula, lime juice

Sun-dried tomato relish, arugula, red pepper sauce, goat cheese on ciabatta

Tuna, butter, lettuce, tomatoes, boiled eggs, avocado, nicoise olives on focaccia

baguette ,butter ,sliced salmi sopressata and cornichons .

Romaine, croutons, vegan Parmesan, with Caesar dressing

Chicken breast, bacon, tomatoes, blue cheese, boiled eggs, spring vegetables, avocado with tarragon-buttermilk dressing

Confit tuna, potato, boiled egg haricots vert, niçoise olives, tomato, with Dijon vinaigrette

Romaine, cherry tomatoes, red onion, kalamata olives, cucumber, pepperoncini, marinated feta with oregano vinaigrette

a small, rich French tea cake featuring a toasty, nutty flavor profile.

Classic chocolate brownie featuring a dense, fudgy texture and intense chocolate flavor, finished with a crisp, crackly top for the perfect balance of richness and sweetness.

a rich, sweet dessert featuring a smooth, dense filling made of soft cheese (typically cream cheese), eggs, and sugar.

classic French bakery staple consisting of a thick, silky vanilla custard baked inside a crisp, buttery pastry shell

a rich, dense dessert that relies on whipped eggs rather than flour for its structure.

flourless hazelnut cookie is a naturally gluten-free, dairy-free, and grain-free treat.

an elegant French-style pastry featuring a crisp, buttery shortcrust shell filled with a silky, vibrantly tart lemon curd, and crowned with toasted, pillowy meringue.

an elegant French dessert featuring a delicate, sandy shortbread cookie or a thicker Sablé Breton tart base, topped with a velvety cream and a vibrant medley of fresh berries.

fresh, dried, or baked apple slices that are lightly coated, drizzled, or baked in sweet, golden honey.

buttery, sweet dough studded with melty pockets of chocolate

naturally gluten-free, rich, and chewy treat made without traditional wheat flour

a sweet, crisp cookie flavored with powdered ginger, molasses, cinnamon, and cloves.

a classic baked pastry that features a perfect balance of a buttery, tender, flaky crumb and a vibrant burst of tart flavor.

a buttery, slightly sweet baked good that essentially tastes like a cross between a flaky, crumbly biscuit and a chocolate chip cookie.

sweet, moist bread typically made with mashed overripe bananas, flour, butter or oil, eggs, and sugar.

a decadent, intensely rich variation of the traditional French almond tea cake

Authentic French canelé featuring a dark, caramelized crust and a tender vanilla-rum custard interior. Perfectly baked to create a unique combination of crunch and creaminess.

a rich, dense, and moist baked good similar to a pound cake.

It is generously filled with a rich, nutty pistachio cream (or whipped pistachio Chantilly) and a tart, vibrant raspberry jam or confit. The pastry is then finished with a glossy raspberry or white chocolate glaze, fresh raspberries, and crushed pistachios

a traditional, bite-sized French sponge cake. Baked in special pans that give them their signature scalloped seashell shape, these treats are famous for their light, buttery texture.

small, classic cookies made from a rich, buttery shortbread or sugar cookie dough

a light, fruity, and elegant dessert pairing soft vanilla sponge with sweet, juicy strawberries .

Thin sablé dough shaped as a flower, blueberry jam, vanilla diplomat, lemon curd, fresh blueberries, lime zest

Lemon biscuit, blackberry jam, lemon curd, blackberry mousse, mascarpone whipped ganache, fresh blackberries, lemon zest

a moist, dense yet tender dessert distinguished by its striking ring shape, vibrant pink hue, and fresh, fruity flavor.