Eric's Office Restaurant

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

A crock of this classic preparation, backed au gratin

Fresh garden salad served with choice of dressing

Salad of mixed greens and fresh vegetables.

Crisp romaine lettuce, chopped bacon, croutons, asiago and parmesan cheese all tossed in our creamy caesar dressing.

A long standing favorite! Crisp mixed greens with ham and grilled chicken, garnished with tomatoes, crumbly blue cheese, broccoli, bell peppers, black olives and a hard cooked egg.

Crisp mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and chopped crispy buffalo chicken tenders, served with a side of ranch dressing.

Crisp mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts, crumbled blue cheese, and grilled chicken served with balsamic vinaigrette.

Mixed greens and vegetable salad with crumbled Gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze.

Huge jumbo roasters served in orders of 10. have them dusted or dipped in your favorite sauce: Mild, Medium, Hot, Honey BBQ, Country Sweet, Sweet Red Chili or Garlic Parm.

Grilled flour tortilla filled with shredded cheddar jack cheese, black olives, green onion, tomatoes, and hot peppers - served with a side of sour cream and salsa.

Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries.

Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side.

A classic! Crispy outside, hot and gooey inside, and served with our marinara.

Crispy fried green beans served with ranch dressing for Dippin'

Thick cut, golden brown, deep fried sweet onions

Sweet and crispy, just how you like them

A hearty portion of french bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin'

Crispy fried and stuffed with cheddar cheese and bacon then backed to perfection. Finished with scallions and served with sour cream.

Warmed corned beef topped with sauerkraut, thousand island dressing and Swiss cheese on thick cut rye. Served close-faced with a side of German potato salad.

Marinated tenderloin slices, char-grilled and slathered with house BBQ sauce and topped with melted Swiss cheese, on crusty French bread.

Shaved roast beef and melted Swiss on crusty French bread, served with au jus for dunkin'

A big tradition! Lots of bacon with lettuce and tomato and mayo on toasted sourdough.

Grilled portabella mushroom caps with red onion, roasted red peppers, feta and provolone cheese - served on grilled focaccia

Warmed turkey breast with bacon, provolone cheese and thousand island dressing on warm pita bread.

Crispy chicken, tangy local Woodstead sauce, provolone cheese, lettuce and tomato on brioche roll.

Crispy chicken, bacon, Monterey-jack cheese, ranch dressing, lettuce, and tomato on a brioche roll.

Breaded chicken cutlet with house marinara and melted mozzarella cheese on a toasted grinder roll

An old favorite! gooey, melted cheese grilled between two thick slices of fresh sourdough.

Strips of crispy breaded chicken tossed in buffalo sauce, lettuce, tomato, and blue cheese dressing, served with a side of buffalo sauce.

Strips of crispy fried breaded chicken, creamy ranch dressing, crisp bacon and cheddar cheese wrapped up with lettuce and tomato.

Cajun seasoned grilled chicken, provolone, lettuce, tomato, and ranch dressing.

Crispy chicken, romaine, Asiago and Parmesan with creamy Caesar dressing.

Topped with lettuce, tomato and red onion with mayo on the side. Served with a side of French fries.

A good 'ol American cheeseburger... named after Billy O'Hanlon. Served with a side of French fries.

Topped such sautéed mushrooms and melted Swiss. Served with a side of French fries.

Topped with bacon and creamy blue cheese. Served with a side of French fries.

Topped with bacon and melted Swiss. Named after long time bartender Twisty Sinton. Served with a side of French fries.

Topped with American cheese, bacon, BBQ sauce, lettuce, tomato and a crispy onion ring. Served with a side of French fries.

Grilled and bathed in Buffalo wing sauce, served with a side of blue cheese dressing. Served with a side of French fries.

Grilled, seasoned with cajun spices and topped with lettuce and tomato, served with cajun mayo on the side. Served with a side of French fries.

Grilled and glazed with teriyaki sauce, topped with sautéed mushrooms and provolone cheese. Served with a side of French fries.

Topped with lettuce, tomato, red onion with a side of mayo. Served with a side of French fries.

Topped with lettuce, tomato, and red onion. Served with a side of French fries.

Plain grilled chicken sandwich with a side of fries

A plain burger with a side of fries

Kraft macaroni and cheese...can't go wrong with it, every kids favorite!!

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95

Pan seared salmon baked with basil pesto and asiago, draped with a quick sauté of white beans, tomato, garlic, and herbs in a white wine butter sauce – served over wild rice and finished with balsamic glaze drizzle

Sauteed chicken, shrimp, mushrooms, shallots, diced tomatoes, garlic and herbs simmered in a white wine butter sauce, all tossed with fresh cooked rigatoni, then baked with a goat cheese crust – garnished with broccoli florets and fresh parsley

Cory’s homemade meatballs served on grilled French bread topped with provolone cheese and house red sauce – served with mixed greens tossed with our house Italian dressing

Cory’s homemade meatballs simmered in house red sauce, served over a bed of fresh cooked spaghetti, topped with red sauce and asiago cheese – garlic crostini on the side

Grilled American Kobe burger topped with house steak sauce, cheddar cheese, and crispy fried buttermilk onions – served on a grilled brioche roll with potato salad on the side

Shaved prime rib, melted provolone cheese, pickled red onions, and horseradish aioli stacked on grilled French bread – served with fries on the side

Batter dipped artichoke hearts sauteed in a white wine and lemon butter sauce, finished with Asiago cheese and parsley.

Calamari rings quick fried and sprinkled with parmesan and mozzarella- served with a side of marinara with mushrooms, onions and banana peppers

Sautéed Italian sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan. Also available over pasta, topped with mozzarella cheese

Littleneck clams steamed in white wine with garlic, basil, lemon, and butter, finished with Parmesan - served with garlic crostini

Thin sliced, golden browned eggplant topped with marinara, melted mozzarella and served over pasta with a breadstick

Golden browned boneless chicken breast cutlets topped with marinara, melted mozzarella and served over pasta with a roll

Thin sliced golden-brown veal cutlets topped with marinara, melted mozzarella and served over pasta with a breadstick

an Office favorite! Char-grilled 8oz beef tenderloin, topped with crumbled bacon and melted blue cheese, served on a Marsala wine sauce of sauteed forest mushrooms.

Shrimp sautéed in sesame oil and ginger with julienne carrots, shiitake mushrooms, red peppers, red onion, broccoli, and spinach, simmered in a sherry teriyaki red chili sauce all tossed with soba noodles- garnished with sliced scallions

Fresh salmon fillet, pan seared with an orange honey glaze garnished with fried spinach and finished with a teriyaki drizzle and sesame seeds, served with rice pilaf and broccoli.

Fresh cooked rigatoni, char-grilled chicken, sautéed mushrooms and chopped tomatoes, tossed in a marsala wine cream sauce, garnished with asiago and served with a breadstick

Batter dipped boneless chicken breast and artichoke hearts sautéed in traditional sherry wine and lemon butter sauce served over linguini

Cheese filled tortellini tossed in our creamy Alfredo sauce with broccoli florets, grilled chicken and finished with parmesan cheese and served with a breadstick