ethos Greek Bistro - Wilton Manors

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Five Pieces of Falafel Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Hummus Spread and a Side Greek Salad.

Crispy Calamari Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Four Grape Leaves Served with Spinach rice, Rosemary Lemon Potatoes, a Side of Tzatziki, Warm Pita Bread and a Side Greek Salad. Topped with Lemon Sauce.

Thinly Sliced Steak Seared with Red Onions and Topped with Peppercorn Mushroom Sauce. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Zesty Creamy Feta Spread and a Side Greek Salad.

Homemade Spinach Pie is Made with Feta Cheese, Sauteed Spinach & Leeks Wrapped with Thin Layers of Crispy Phyllo Dough. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Three pieces of our Homemade Kefte Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Three pieces of Kefte Topped with Sauteed Tomato Sauce, Feta Cheese, Scallions and Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Sauteed Shrimp Topped with Tomato Sauce and Feta Cheese & Scallions. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Mediterranean Grilled Bronzini, Imported Fresh from Greece, Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.

Home-made chicken avgolemono soup, cream-based and cooked with lemon.

Greek Yogurt with Cucumber, Garlic & Aromatic Dill, Served with Warm Pita.

Ground Chickpeas with Roasted Garlic & Olive Oil, Served with Warm Pita Bread.

Roasted Red Peppers, Greek Yogurt, Touch of Cayenne, Served with Warm Pita Bread.

Greek Yogurt, Sriracha, Shredded Cucumber, Garlic & Aomatic Dill, Served with Warm Pita Bread

An Assortment of All Four of Our Home-Made Spreads (Tzatziki, Hummus, Sriracha Tzatziki & Zesty Creamy Feta), Served with Warm Pita Bread

3 Kefte (Perfect Mixture of Beef, Lamb and Fresh Aromatic Herbs) Grilled to Perfection.

Classic Falafel (5 pieces) Made in House with Ground Chickpeas, Parsley, Cumin and Served with Home Made Hummus.

Four Zucchini Croquettes Made with Shredded Zucchini, Carrots and Crumbled Feta Cheese, Crispy Fried and Served with Tzatziki Spread.

Fresh Gold and Red Roasted Beets Topped with Crumbled Gorgonzola, a Sprinkle of Scallions.

Spinach Pie Made with Feta Cheese, Sauteed Spinach, Leeks and Wrapped with Thin Layers of Crispy Phyllo Dough.

Homemade Hand Rolled Grape Leaves (4pcs) with Spinach Rice, Fresh Herbs and Topped with Lemon Sauce.

Tender Grilled Octopus Cooked Over our Charcoal Grill, Served on a Bed of Sauteed Red Cabbage and Leeks, Topped with Fresh Oregano, Extra Virgin Olive Oil and Capers.

Wild Caught, Crispy Fried to Order, Served with a Wedge of Lemon and a Side Marinara Sauce.

Kefte (3 pieces) Sautéed in Fresh Tomato & Garlic, Topped with Feta Cheese & Scallions

Five Shrimp Sautéed in Fresh Tomato & Garlic, Topped with Feta Cheese and Scallions.

PEI Mussels, Garlic, Tomato & Topped with Crumbled Feta Cheese and Scallions.

Four Seafood Croquettes made with Minced Octopus, Red Snapper, Shrimp, Peppers, Onions and Egg, Crispy Fried and Served with Zesty Feta.

Served with green apples, red cabbage, radish, walnuts, house greens*, gorgonzola cheese & balsamic vinaigrette

Comes with Vine Ripe Tomatoes, Cucumbers, Onions, Red & Green Peppers, Barrel aged Feta, Kalamata olives, House greens and Our House-Made Greek Dressing!

Served with Pita Croutons, Shaved Parmesan Cheese, Romaine Heart & Feta-Caesar dressing!

comes with fresh gold & red beets, baked walnuts, Gorgonzola cheese, house greens & balsamic vinaigrette

Mixed greens tossed in a tantalizing champagne vinaigrette, shaved fennel, orange wedges, shredded carrots, red cabbage topped with grilled manouri cheese

Cubed watermelon, cucumbers, pickled red onions, radish, feta cheese crumbles tossed in a citrus vinaigrette, topped with a pinch of fresh mint

Prepared with caramelized onions, sautéed mushrooms, red & green peppers, house greens topped with gorgonzola cheese, and balsamic vinaigrette. Served with Beef Tenderloin (6 oz).

Served with green apples, cucumbers, avocado, pistachios, pasteli, aromatic dill, romaine lettuce & lime dressing.

A "Boutique" Style Salmon, Grilled and Finished with a Lemon Caper Sauce, Served with Spinach-Rice and Seasonal Vegetables.

Sautéed with Onions, Scallions, Red & Green Peppers and Mushrooms in Tomato and Garlic Sauce, served over Spinach Rice. Topped with Feta Cheese.

Mediterranean Sea Bass Imported from the Greek islands. Served with Spinach Rice and Seasonal Vegetables.

Orzo Pasta with Shrimps, Calamari, Scallops, Mussels in a Zesty Tomato Sauce.

Grilled Chicken Breast, Topped with a Home-Made Artichoke Sauce and Served with Spinach-Rice and Seasonal Vegetables.

Grilled Lamb Chops from New Zealand, Served with Rosemary Red Potatoes and Seasonal Vegetables.

Grilled Lamb Chops from New Zealand, Served with Rosemary Red Potatoes and Seasonal Vegetables.

Two Succulent Lamb Chops Paired with Shrimp (4 pieces) Saganaki and Accompanied with Spinach Rice and Seasonal Vegetables.

Rosemary Chicken thighs prepared Greek style with oregano, lemon & orange zest. Served with spinach rice and rosemary lemon potatoes.

A Carnivores Dream! 2pc of Grilled Chicken, Kefte, Gyro and 2 Lamb Chops! Served with Spinach Rice and Rosemary Red Potatoes.

USDA Black Angus Beef, grilled to perfection, served with Lemon Potatoes and Seasonal Vegetables.

USDA Black Angus Beef, grilled to perfection, served with Lemon Potatoes and Seasonal Vegetables.

Pork Tenderloin, sous vide & char-grilled, topped with onions, mushrooms, mavrodaphni sauce, served with Rosemary Red Potatoes and Seasonal Vegetables.

Beef tenderloin, grilled to perfection, skewered with onions, green & red peppers, served with Spinach Rice and Rosemary Red Potatoes.

2oz of Side Tzatziki Spread

2oz of Side Hummus Spread

- Spread Sampler for two: - Tzatziki - Hummus - Zesty Creamy Feta - Sriracha Tzatziki - Greek Salad for two - Two Stuffed Grape Leaves - Meat Platter for two: - Gyro for two - Two Grilled Chicken - Two Grilled Kefte - Spinach Rice for two - Rosemary Red Lemon Potatoes for two

- Spread Sampler for three: - Tzatziki - Hummus - Zesty Creamy Feta - Sriracha Tzatziki - Greek Salad for three - Three Stuffed Grape Leaves - Meat Platter for three: - Gyro for three - Three Grilled Chicken - Three Grilled Kefte - Spinach Rice for three - Rosemary Red Lemon Potatoes for three

- Spread Sampler for four: - Tzatziki - Hummus - Zesty Creamy Feta - Sriracha Tzatziki - Greek Salad for four - Four Stuffed Grape Leaves - Meat Platter for four: - Gyro for four, - Four Grilled Chicken - Four Grilled Kefte - Spinach Rice for four - Rosemary Red Lemon Potatoes for four

- Spread Sampler for two: - Tzatziki - Hummus - Zesty Creamy Feta - Sriracha Tzatziki - Ethos Salad for two - Two Spinach Pie Samplers - Meat Platter for two: - Two Lamb Chops - Gyro for two, - Two Grilled Chicken - Two Grilled Kefte - Spinach Rice for two - Rosemary Red Lemon Potatoes for two

- Spread Sampler for three: - Tzatziki - Hummus - Zesty Creamy Feta - Sriracha Tzatziki - Ethos Salad for three - Three Spinach Pie Samplers - Meat Platter for three: - Three Lamb Chops - Gyro for three, - Three Grilled Chicken - Three Grilled Kefte - Spinach Rice for three - Rosemary Red Lemon Potatoes for three

- Spread Sampler for four: - Tzatziki - Hummus - Zesty Creamy Feta - Sriracha Tzatziki - Ethos Salad for four - Four Spinach Pie Samplers - Meat Platter for four: - Four Lamb Chops - Gyro for four, - Four Grilled Chicken - Four Grilled Kefte - Spinach Rice for four - Rosemary Red Lemon Potatoes for four

Served with Onion, Lettuce, Tomato and Tzatziki sauce.

Served with Onions, Lettuce, Tomato and Tzatziki Sauce.

Served with Onions, Lettuce, Tomato and Hummus.

Served with Onions, Lettuce, Tomato and Tzatziki Sauce.

Served with mushrooms, sauteed onions, provolone cheese and zesty creamy feta spread.

Shredded Phyllo, Walnuts, Cinnamon & Honey Wrapped in Flaky Layers of Phyllo Dough.

Flourless Cake Made with Imported Belgium Chocolate, Infused with Mixed Berries.

A Bottom Layer of Shredded Phyllo, Walnuts & Honey, Middle Layer of Cheesecake and a Top Layer of Belgian Chocolate Ganache. Topped with Homemade Whipped Cream.

A Bottom Layer of Shredded Phyllo, Walnuts & Honey, Middle Layer of Custard Cream and Homemade Berry Jam, Top Layer of Whipped Cream and Garnished with Chocolate Syrup.

Please confirm if you wish we include disposable utensils for your order.

Rich, red color. Full Merlot. Aromas of Forest fruit, mint and eucalyptus.

Deep purple colour with violet hues. Red fruit & berry syrup, graphite and hints of chocolate & coconut. Lush, balanced with granular tannins and a spicy after-taste.

Medium bodied, Xinomavro. Precise notes of red cherries, strawberries, and ripe plums combined with a distinctive touch of ripe tomato.

Deep red color, aromas of red and black fruits of the forest, dried flowers, spices, with hints of oak and herbs. Elegant tannins, in balance with its almost full body and excellent acidity.

Complex nose with notes of pear, apricot and flowers. Rich aromas of peach and bergamot.

Light-bodied, crisp, dry white wine. Bright citrus, lemon, green apple, & white flowers with high acidity and a notable saline/mineral finish.

Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens red wine vinegar, and olive oil. SERVES: 12-15 ppl | GF/V/VGO

Sliced green apples, red cabbage, radish, walnuts, house greens gorgonzola cheese, and balsamic vinaigrette. SERVES: 12-15 ppl | GF/V/VGO

Shaved kasseri cheese, romaine hearts, pita croutons and homemade feta/caesar dressing. SERVES: 12-15 ppl | GF/V/VGO

Select beef and lamb mix, seasoned with zesty spices, slow-cooked on our vertical rotisserie fire grill until the meat is seared to sizzling perfection and sliced thinly in juicy layers. Our half tray includes 3lbs of Gyro. SERVES: 12-15 ppl

Marinated and grilled to perfection. Each half tray includes 30 pieces total (15 whole chicken breasts cut in half/usually served 3 pieces per person.) SERVES: 12-15 ppl | GF

Mix of beef and lamb patties blended with fresh aromatic herbs. 30 pieces in tray, usually served 2 to 3 pieces per person. SERVES: 12-15 ppl | GF

Ten pieces of grilled chicken breast, ten kefte patties and 1 pound of gyro. SERVES: 12-15 ppl

Fresh baby spinach mixed with creamy barrel-aged feta cheese, baked inside flaky phyllo dough. Includes 30 vegetarian bites. SERVES: 12-15 ppl | V

Ground chickpeas blended with parsley and cumin, crispy and savory. Includes 30 vegan pieces. SERVES: 12-15 ppl | GF/VG

Ten spinach pie bites, ten falafel and ten zucchini croquettes. SERVES: 12-15 ppl | V

Fresh baby spinach, leek and sauteed onions. Served in 1/3 size tray. SERVES: 12-15 ppl | GF/VG

Red potatoes marinated in lemon, rosemary & oregano. Served in 1/3 size tray. SERVES: 12-15 ppl | GF/VG

Greek yogurt, cucumber with garlic, and aromatic dill. Served in 1/6 size tray (2lb). SERVES: 10-12 ppl | GF/V

Ground garbanzo beans, roasted garlic and olive oil. Served in 1/6 size tray (2lb). SERVES: 10-12 ppl | GF/VG

1/2 Tray of warm pita bread cut in quarters; 16 whole pitas included. SERVES: 15-18 ppl | V

1/6 tray tzatziki (2lb), 1/6 tray (2lb) hummus and sixteen warm pita cut into quarters. SERVES: 20-24 ppl | GF/V

Homemade and traditional dessert made with walnuts & honey, wrapped in flaky layers of phyllo dough. (30 bite size) SERVES: 15-20 ppl | V

Natural Mineral Water - Product of Greece (750ml).

Sparkling Mineral Water - Product of Greece (750ml).

Chafing Kit includes: 1 x Full-size Wire Rack | 1 x Full-size Aluminum Pan | 2 x Sterno Flames