Evelyn's Kitchen Table

Two eggs, choice of meat and biscuit or toast.

Biscuit covered in sausage gravy, served with choice of meat and choice of eggs.

Choice of bacon or sausage on house potatoes, onions, cheese and topped with choice of egg. Add sausage gravy for 1.5

English muffin topped with ham, two poached eggs, and finished with hollandaise sauce.

English muffin topped with sautéed baby spinach, two poached eggs and finished with hollandaise sauce.

Homemade biscuit with Buffalo dipped fried chicken, pimento cheese, and an egg cooked to order. Served with a side.

Homemade biscuit with roasted pork loin, house-smoked bacon, ham, cheddar cheese, and an egg cooked to order. Served with a side.

Homemade biscuit with fried chicken topped with honey and an egg cooked to order. Served with a side.

Bowl of grits topped with ham, cheddar cheese, and choice of eggs

Bowl of grits topped with sautéed spinach, choice of eggs, and side of salsa

Bowl of grits topped with bacon and choice of eggs. Add cheese for $1.

Bowl of grits topped with sausage, peppers, onions, cheddar cheese, and choice of eggs

House waffle topped with butter and powdered sugar and a side of syrup

House waffle topped with butter, powdered sugar, and a fried split chicken breast. Served with syrup on the side.

Three egg omelette stuffed with your choice of cheese.

Three egg omelette stuffed with ham and cheddar cheese.

Three egg omelette stuffed with sausage, bacon, peppers, onions, and cheddar cheese.

Large 5 egg omelette loaded with ham, bacon, sausage, house potatoes, peppers, onions, and cheddar cheese.

Build an omelette just the way you’d like!

Fried dough filled with cheese and jalapeños. Served with a remoulade sauce.

Mashed potato pancakes served with sour cream and onion dip.

Fried onions topped with cheese, jalapeños, diced tomatoes, and bacon. Served with ranch dressing.

Salad mixed topped with a boiled egg, bacon, diced tomatoes, blue cheese crumbles, avocado, and grilled chicken.

Salad mix topped with red onions, diced tomatoes and cucumbers, avocado, croutons, and grilled salmon.

Two grilled chicken breasts topped with prosciutto, house-smoked provolone, and a lemon butter sauce. Served with mashed potatoes and roasted carrots.

Grilled BBQ chicken topped with mango salsa. Served with rice and street corn.

Bone-in Berkshire pork chop with a side of marmalade sauce. Served with sweet potato mash and Brussels sprouts.

Brazed short ribs with gravy. Served with mashed potatoes and roasted carrots.

Sautéed cod lightly floured with grilled shrimp, served in a lemon caper sauce. Served over a bed of rice with a side of roasted carrots.

8 large grilled shrimp. Served with street corn and mashed potatoes.

Grilled salmon in a honey ginger sauce topped with mango salsa. Served on a bed of rice with a side of Brussels sprouts.

Choice of four veggies. Sub one veggie for a house salad for $2. Add on a side house salad for $4.

8oz Creekstone angus burger topped on a brioche bun, topped with cheddar cheese, lettuce, tomato, and onion. Served with French fries.

8oz Creekstone angus burger topped on a brioche bun, topped with cheddar cheese, fried onions, BBQ sauce, bacon, lettuce, and tomato. Served with French fries.

8oz Creekstone angus burger topped on a brioche bun, topped with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Served with French fries.

8oz Creekstone angus burger topped on a brioche bun, topped with house-made pimento cheese, jalapeños, fried onion straws, lettuce, and tomato. Served with French fries.

Marinated portobello mushrooms on a brioche bun, topped with spinach, red onions, tomatoes, and a sun dried tomato sauce. Served with French fries.