Explorium Distilled Deer District

A one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil & sprinkled with course salt; served with creamy beer cheese.

Crispy tortilla chips loaded into a pizza box and layered with lettuce and house-made beer cheese sauce. Topped with salsa verde, salsa roja, sour cream drizzle, and fresh jalapeños.

Three mini burgers with cheddar, grilled onions, pickles, and ketchup.

Tortilla chip basket with fresh avocado dip with lime, cilantro, and a touch of jalapeño. (VE/GF)

Tortilla chip basket made in-house with verde and roasted tomato salsas. (VE/GF)

Fresh jumbo wings brined, fried dark and crispy. Wings served with carrots, celery and your choice of bleu cheese or ranch dressing. Choose up to two sauces. (GF)

Gluten-free breaded and fried white meat chicken. Wings served with carrots, celery and your choice of bleu cheese or ranch dressing. Choose up to two sauces. (GF)

Vibrant pesto, fresh mozzarella, sliced tomatoes, grated parmesan, balsamic, and chopped basil. (V)

Red sauce, hot honey, fresh cheese blend, crispy pepperoni, chopped sweet pepper bacon, hot honey drizzle.

Hearts of romaine tossed* in house Caesar dressing with grape tomatoes, croutons, and shaved Parmesan cheese. *To go salads are served with the dressing on the side.

Romaine, grape tomatoes, fresh cucumbers, goat cheese crumbles, house-made seasoned chickpeas, herb-lemon vinaigrette. *To go salads are served with the dressing on the side.

Grilled steak, onions, and cilantro

Pulled chicken in salsa verde, queso, cotija cheese, and cilantro

Pulled chicken marinated in spicy salsa, topped with citrus slaw.

Soy chorizo topped with avocado and pico de gallo (VE)

Marinated pork simmered with pineapple, topped with onion and cilantro.

Slow-roasted, shredded beef in adobo sauce, in warm tortillas that are seared with cheese, and topped with chopped onions and cilantro. Served with consommé for dipping and rice.

Three tacos of your choice served with rice

Third pound beef patty served on a toasted brioche bun with your choice of cheddar, American, provolone, or pepper jack cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Third pound char grilled burger, sweet peppered bacon, cheddar cheese, lettuce, tomato, and Sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender and juicy chicken breast, served on a toasted brioche bun with your choice of cheddar, American, provolone, or pepper jack cheese.

Cavatappi pasta in an herb Alfredo sauce with roasted mushrooms, baby spinach, and sun-dried tomatoes. Topped with blackened chicken.