F&D KITCHEN AND BAR

jumbo lump blue crab, cajun remoulade

bourbon maple glaze, chives

FRIED CAULIFLOWER, GREEN ISLAND DANISH BLUE CHEESE DRESSING, CHIVE

four cage free eggs, jumbo lump blue crab, caviar, gold leaf

four poached wild caught U-10 gulf shrimp, house cocktail sauce, dijonnaise, fresh citrus

blue fin tuna, sambal soy viniagrette, shaved green onion, ponzu

arcadian harvest greens, marcona almonds, fresh mango, sapori tomato, roasted piquillo peppers, avocado mango vinaigrette

chopped romaine hearts, ciabatta croutons, grana padano, house made caesar dressing

iceberg lettuce, nueske’s bacon, chopped egg, sapori tomato, Green Island Danish blue cheese dressing

mixed greens, Asian pear, balsamic pear vinaigrette, goat cheese, candied pecan, dried cherries

8 oz Prime Center Cut Filet, 1/2 Broiled Maine Lobster Tail, beurre blanc, fresh chive

8oz Wagyu Burger, Served with Caramelized Onion, and House Cut Fries Iceberg Lettuce, Heirloom Tomato, Cheddar or Swiss Cheese available upon Request

two sliders, caramelized onion, lettuce, tomato, horseradish sauce, served on our fresh baked japanese milk bread, with house cut fries

crimini mushrooms, creme fraiche, veal & mushroom sauce, dijon, fresh asparagus

85-day wet aged sliced, house cut fries

WHIPPED POTATO, ROASTED HEIRLOOM BABY CARROTS. VEAL DEMI GLACE

10 oz, roasted fennel, lemon beurre blanc

1 pound, lemon beurre blanc, fresh chives

8oz, roasted fennel, lemon beurre blanc

with cultured butter & sea salt

mornay sauce, fine herbs, steakhouse breadcrumbs

housemade served with whipped cream & lime zest

housemade cheesecake, crème brûlée topping, fresh berries