Farina Neighborhood Italian

fresh-made ravioli stuffed with fresh made ricotta, creamy bolognese

lightly blackened fresh nc grouper and shrimp, local tomato and sweet corn risotto

• fig jam, gorgonzolaa, arugula, lemon vinaigrette • cherry tomatoes, basil, evoo, salt, pepper, stracciatella cheese • ricotta cheese, truffle honey, prosciutto, pistachio • assortment platter of all three

Crispy Rhode Island calamari house marinara, chopped pepperoncini, garlic aioli

PEI Mussels, roasted tomato, basil, garlic white wine broth

fresh mozzarella with house marinara

golden raisins, pine nuts, capers, basil, evoo, balsamic reduction

three giant meatballs, house marinara, ricotta, fresh basil, parmesan

tallow fried wings, choice of calabrian chilies, buffalo, BBQ or garlic parmesan

roasted brussels, goat cheese, balsamic, pecans, seasonal fruit

fresh baked demi baguette from Strong Arm Bakery (Oxford NC) with whipped butter

radicchio, seasonal cheese, fruit, candied pecans, white balsamic vinaigrette

romaine, croutons, housemade caesar dressing, parmesan cheese

local tomatoes, fresh burrata cheese, basil pesto, balsamic glaze (Gluten Free)

mixed greens, cherry tomatoes, cucumbers, parmesan, lemon herb vinaigrette

cherry tomato, red onion, cucumber, pepperoncini, olives, feta, white balsamic

cherry tomato, red onion, cucumber, pepperoncini, olives, feta, white balsamic

beef short rib, asiago stuffed potato gnocchi, gorgonzola cream sauce, au jus

herbed lemon and sweet pea risotto, shaved fennel

asparagus, lemon butter, garlic mashed potatoes

CHICKEN or VEAL: (sautéed) wild mushrooms, marsala wine, cream, garlic mashed potatoes

CHICKEN or VEAL: (breaded) mixed greens, tomatoes, red onion, shaved parmesan, white balsamic vinaigrette

CHICKEN or VEAL or EGGPLANT: (breaded) fresh mozzarella, house marinara, spaghetti

CHICKEN or VEAL: (sautéed) lemon and caper wine sauce, artichokes, garlic mashed potatoes

sausage ragu, three kinds of cheese, rigatoni

roasted tomatoes, arugula, roasted garlic cream, parmesan, rigatoni

classic northern Italian meat sauce, tagliatelle pasta, parmesan

pecorino cream stuffed ravioli, white truffle cream sauce, wild mushrooms, spinach

crispy smoked pork belly, pecorino romano, black pepper, egg yolk, cream, spaghetti

garlic, olive oil, pecorino, rigatoni

Roasted Garlic Lobster Spaghetti It has a creamy garlic Alfredo, Sundried tomatoes, sautéed spinach, and Pecorino Romano cheese

cherry tomatoes, garlic herb mushrooms, spinach, capellini, pesto cream sauce, parmesan

rosemary-parmesan cream, goat cheese, capellini pasta

nc shrimp, lobster, clams, calamari, white wine, tomato broth, tagliatelle

nc shrimp, garlic, white wine, lemon, butter, cherry tomato, capellini

potato gnocchi stuffed with cheese, roasted tomato cream sauce, mozzarella, provolone

*THE BEST! house marinara slow cooked with meatballs, sausage, short ribs, rigatoni

(no sauce), cherry tomatoes, ricotta cheese, fresh mozzarella, goat cheese, parsley, bacon

fresh mozzarella

roasted peppers, aged provolone, fresh mozzarella, basil, sausage

burrata cheese, roma tomatoes, basil, fresh mozzarella

roasted peppers, fresh mozzarella, ricotta cheese, basil, chili flakes, sliced meatballs

Pick any 3 meat toppings

(no sauce), gorgonzola, fig preserves, saba, arugula, pancetta, fresh mozzarella

fresh mozzarella, parmesan, pepperoni

arugula, fresh mozzarella, evoo, prosciutto

chicken, sundried tomato, pesto base, spinach, balsamic reduction, stracciatella cheese.

hot calabrian honey, roma tomatoes, fresh mozzarella, parmesan

Pick any 3 vegetable toppings

(no sauce), fontina cheese, truffle oil, arugula, mushrooms

lady fingers soaked in espresso with mascarpone cream, dark rum and cocoa

milk chocolate cream, vanilla, vanilla wafer crust, vanilla cream and fruit garnish

ricotta cheese, Madagascar vanilla, vanilla wafer crust, blueberry compote

two cannolis filled with chocolate chip cannoli cream

strawberry-infused cream cheese filling, cookie crust, whipped cream

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

Glassware: up/martini glass Ingredients: 2.5 oz tanqueray gin or stoli vodka .5oz olive juice Splash dry vermouth Instructions: Splash dry vermouth in cold martini glass, swish, dump. Add liquor to tin with ice and hard shake/stir, fine strain. Garnish: 2 blue cheese olives

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Tuscany, Italy - Deep ruby with purple hues. Delicate on the nose with notes of cherry, vanilla, raw beef, and herbs. Palate is dry, structured and elegant. Lengthy and smooth finish.

Russian River, CA - Dark burgundy with brooding nose of ripe strawberries, forest floor and shiitake mushrooms. Flavors of white fig, cocoa and vanilla bean, smooth integrated oak with finish of clove and orange peel.

Napa, CA - 94 pts JD - A dark, exotic Cabernet Sauvignon nearly splitting at the seams with fruit and spice notes. The wine exhibits a completely opaque dark purple hue in the glass with a violet halo. Layered aromas suggest black currant, pine bough, pencil shavings and fresh leather. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock. Just about jumps out of the glass with its fruit-forward, undeniably delicious style. Notes of cassis and berry fruits, lots of spice and flower nuances, full-bodied richness, and ripe, polished tannins.

Di Majo Norante Sangiovese Italy - Dry and mellow wine, with a bright red color. Fresh, fruity bouquet with a hint of violet and red berries and leather.

Italy - This Amarone della Valpolicella Classico is obtained from the best grapes of every harvest. At least two years of aging and subsequent refinement in bottle result in a ruby red wine with an intense bouquet of cherries and preserved Morello cherries in alcohol, with a robust body and a particularly well-balanced flavor. Cassis, dried plums, ripe black fruits. Rustic, full-bodied, great length.

Montalcino, Italy - Dense, dark red in the glass and powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The tannins are smooth and elegant and the finish is enduring and nutty.

Sonoma, CA - Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. This Zinfandel is bold and boisterous, with intense layers black cherry, raspberry, licorice and Sichuan pepper. Vanilla and graham cracker undertones linger on the long finish this wine lives up to its name in every way, possessing a power that strikes with intense force.

California - A traditional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec from Orin Swift. Aromatically, the wine opens with powerful notes of blackberry, kirsch, coastal sagebrush and evolves into ripe pluot and roasted fig. An enveloping entry of grandeur, the palate reveals a more elegant side of the wine: black plum, blackcurrant, toffee and trace hints of sweet red vermouth, muddled mint, and orange peel. Polished, balanced and with an imagined sweetness, the wine closes with ripe but firm tannin and a mild drying character

Williamette Valley, OR - Light, fruit forward, silky and rich. 100% Pinot Noir

Piedmont, Italy - Very deep dark red color with black shaded edges and a dark to brick red hue. The nose has a perfumed like quality to it offering up scents of dark to dried cherries and rose petals which are complimented by earth, tobacco, dried herb and spicy leather notes. Delicious red to dark cherry and raspberry fruits are backed by a stern tannin structure and vibrant acidity which imparts a rustic feel. Earthy tobacco characters, dried herbs and spice sit on the back half. Dry, grippy finish with a long fruit loaded yet muscular aftertaste.

Reynolds Estate Cabernet Sauvignon Rutherford, CA - Opaque black ruby color. Savory, smoky aromas of smoky grilled vegetables, fresh cracked pepper, and dried blackberries with a gritty, lively, dry, full body and a complex, medium-long, blackberry jam, cedar box, cinnamon, plum, and eucalyptus finish with gritty, woody tannins and moderate oak flavor. Tannins and oak dominate this big and fruity Napa Cabernet.

Alexander Valley, Ca - Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins.

Paso Robles, CA - Rich yet smooth with aromas of blackberry, blueberry, pepper and cassis. Flavors of dark red fruits with hints of cedar spice cocoa powder and caramelized oak. Long lingering finish.

Italy - Ruby purple color with ripe red cherry aromas and hints of sweet spices. A dry, medium bodied red wine with refreshing acidity, the wine is well balanced with good integration of oak, good complexity and a long finish of red cherries.

Veneto, Italy - Concentrated, cherry and spice, full-bodied. Perfume of dried cherry and roasted herbs, truffle and smoke. Dense and chewy palate featuring sweet, luscious ripe fruit on the lengthy finish.

Italy - Intense purple color. Full-bodied with rich dark blackberry and black cherry flavors balanced by a solid structure due to elevated alcohol %, acidity and soft tannins. 60% Merlot and 40% Corvina

Napa, CA - The wine opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.

Marlborough, New Zealand - Light bodied, dry and crisp, this wine is full of gooseberry and passion fruit flavors.

Italy - Intense, almost straw in color. The nose exhibits pear. Light in style very fresh and agreeable, displaying bright fruit on the palate with nice acidity.

Cariñena, Spain - Radiant pink color, strawberry nose, crisp, dry and juicy with strawberry and raspberry fruit; crisp, fresh and long.

California - Opens with appealing, delicate aromas of orange blossom, honeysuckle and Anjou pear. A sparkling wine with beautiful depth and nuance, the layered, vibrant palate has notes of lemon meringue, Georgia peach, wild raspberry and dried cranberry, with hints of caramel, slivered almond candied ginger and Danish pastry.