Fat Tuna Grill is a local Oyster bar and Grill co-owned by two of Williamsburg’s own talents. Chef Ken Brown grew up with a love of seafood. As a young boy he developed a love of fishing in freshwater and saltwater as well as enjoying crabbing with his family. Chef Ken discovered his niche for cooking as a teenager in a local family owned Italian restaurant in upstate New York. While working as a prep cook in upstate New York, Chef Ken decided to pursue culinary arts as a career.
