Fat Tuna Grill and Oyster House

Boldly seasoned blackened tuna served with fresh pico de gallo and zesty Brazilian mustard.

1/2 lb golden calamari flash-fried with sweet cherry peppers and spicy pepper medley. Served with house remoulade.

8 home-made crispy wings tossed in Buffalo or BBQ. Served with Bleu Cheese or Ranch.

Five jumbo shrimp in crunchy coconut breading, fried golden and served with Yum-Yum Sauce.

Sushi-grade ahi tuna, sesame crusted and seared rare with cucumber salad, pickled ginger, edamame, wasabi, soy, spicy mayo and sriracha.

Golden fried and tossed in a chili sauce served on a bed of seaweed salad

Six oysters baked with creamy spinach, parmesan and gruyère with Pernod.

Creamy lump blue crab and spinach served hot with tortilla chips and garlic crostini.

Southern fried green tomatoes stacked with seared shrimp, bacon bits, tomato jam remoulade, pesto and balsamic drizzle.

Tender spare ribs prepared with gochujang sauce.

Shrimp, scallops, clams, mussels, calamari and cod in white wine tomato broth over linguine with garlic crostini.

Two 4 oz lump crab cakes with minimal filler, bistro sauce and two sides.

Broiled lobster tail with starch and vegetable, lemon and warm drawn butter.

14 oz Black Angus NY Strip loin wood grilled with drunken mushrooms Served with potato and vegetable

Rich flavor with tender, flaky texture. Served with two sides. Choose your preparation and sauce below.

Southern-style stew with jumbo shrimp, scallops, andouille, okra, corn, peppers, onions and celery over rice.

Sesame seared salmon topped with avocado mash, cucumber salad with plum sauce.

Sesame-seared ahi tuna with cucumber salad and sweet Asian plum sauce. Served with two sides.

Jumbo shrimp sautéed in Tasso ham gravy over cheddar stone-ground grits with garlic crostini.

Flounder filled with shrimp, scallops and crab, topped with a Sherry lobster cream sauce. Served with two sides.

6 oz filet mignon with 6 oz broiled lobster tail, two sides, lemon and drawn butter.

Rich, firm and meaty. Served with two sides. Choose your preparation and sauce below.

Shrimp, scallops and flounder broiled with lemon and garlic butter. No substitutions.

Crispy strips of flounder fried until golden with fries and coleslaw.

Fresh York River oysters fried crispy outside and rich inside.

Shrimp, scallops and flounder fried golden and hand-breaded. No substitutions.

Angus beef with lettuce, tomato, red onion with American or Cheddar Cheese

4 oz crab cake with lump crab, seared golden on a toasted roll with lettuce, tomato, onion and bistro sauce.

Fried grouper filet topped with coleslaw, Swiss cheese, and Thousand Island dressing served on rye bread.

Choice of fried oysters, flounder, or shrimp on a grilled buttered roll with lettuce, tomato, red onion and bistro sauce.

Two flour tortillas with crispy fried shrimp, shredded lettuce, fresh pico de gallo, Yum-Yum Sauce and cucumber salad.

Shrimp, scallops, clams, mussels, calamari and cod in white wine tomato broth over linguine with garlic crostini.

Sautéed chicken in garlic and a creamy parmesan sauce over homemade spinach fettuccini with garlic crostini

Seven house-made ravioli stuffed with lump crab meat in tomato cream sauce with parmesan and garlic crostini.

Shrimp and scallops sautéed with butter, garlic, white wine and tomato cream sauce over linguine with parmesan.

Ask your server about today’s local oyster selection.

Half a pound of Gulf shrimp, a dozen clams, and three-quarters of a pound of mussels with corn, potatoes, carrots, onions and celery in lemon-garlic Old Bay butter.

1 lb Alaskan snow crab legs with corn, potatoes, carrots, onions and celery in lemon, Old Bay and garlic butter.

*Tuna or Salmon grilled or blackened with crisp greens, chopped crisp lettuce with applewood bacon, Pineapple, tomatoes, cucumbers, dried cranberries, tomato, avocado, cucumbers, black olives, pecan, and caramelize pecans and croutons red onion, bleu cheese crumbles and croutons.

Creamy she-crab soup finished with drops of sherry and Old Bay.

Old school Key Lime Pie with whipped cream, mixed berry sauce and dark chocolate stencil.

Genoise cake, Grand Marnier and thick cream cheese with whipped cream, mixed berry sauce and dark chocolate stencil.

Vanilla crème brûlée with caramelized sugar, whipped cream, mixed berry sauce and dark chocolate stencil.

Four layers of carrot cake with cream cheese icing and toasted walnuts.

Soft yellow cake layered with strawberries and house-made whipped cream topped with strawberry sauce.

Wood grilled octopus with Tonnato sauce, caper berries lemon and olive oil

Whole Mediterranean Sea Bass w/olive oil, lemon and served with two sides

Deep fried with Asian plum sauce. Served w/ two sides

jumbo stuffed shrimp with chesapeake seafood stuffing of shrimp, crab and scallops with citrus butter sauce

Served cold with deviled eggs, dill cream cheese, caperberries, kalamata olives, red onion, mixed greens and lemon

1.25 pound whole lobster stuffed with shrimp and crab stuffing baked with lemon butter

Crisp citrus and white‑flower aromatics with coastal freshness.
 Perfect with seafood, salads, and Mediterranean dishes.

Crisp citrus and white‑flower aromatics with coastal freshness.
 Perfect with seafood, salads, and Mediterranean dishes.