Favoritea Cafe @ Burbank Downtown

🍋 Mix Lemonade – Limited Time Only! Summer in a cup! Our handcrafted Mix Lemonade blends fresh lemonade with your choice of Strawberry or / and Mango flover. Bright, refreshing, and bursting with flavor — perfect for those sunny days. Choose one or mix both for the ultimate fruity twist. ☀️ Available for a limited time only – don’t miss out!

REAL Fresh Black Grap Blend With Green Tea. (REAL FRUIT NOT SYRUP)

Butterfly lemonade is lemonade that features different colors, giving it a visually unique appearance.

Crafted from fresh white peaches, this slush is silky and naturally sweet, with a light, refreshing flavor. Its soft blush-pink hue evokes the gentle glow of early summer, making it as delightful to look at as it is to taste. Perfect for a hot day or a leisurely afternoon, it’s a sip of pure refreshment.

Fried tofu topped with chili garlic sauce, peanuts, and cilantro. 小吃-浇汁儿豆腐

Skin made of glutinous rice and pumpkin, filled with mini Boba, coconut jelly, and coconut milk.

Tender slices of beef stir-fried with fragrant cumin, dry chili, and onions for a bold, savory kick. 孜然牛肉

Classic and basic flavor

The picture is sakura milk tea with cheese foam

Made from fresh watermelon ※ S=Seasonal F=Fruit

Made from fresh banana F=Fruit

Made from fresh watermelon ※ S=Seasonal F=Fruit

Shoestring Fries with spiced salt, also we do spicy option ( Cayenne pepper powder ).

Made from fresh chicken leg meat with special spiced salt, breaded and deep fried, also we do spicy option ( Cayenne pepper powder ).

Made from Glutinous Rice Flour, red bean paste and sesame seed.

Wrapper made from wheat flour. Fillings made from cabbage, green beans, carrots, onion, vermiceli pasta, mushroom and tofu.

Formed onion rings.

※ NEED 10 Minutes to steam ※ Barbecued pork bun ( char siu bao ) is a Cantonese baozi (bun) filled with barbecue-flavored char siu pork. A type of dim sum.

Chicken and Cabbage. For dumplings, we have two options: one is fried, and the other is boiled.

Made From Soft Tofu with special spices salt, also do spicy option ( Cayenne pepper powder ).

Made from fresh king oyster mushroom, also we do spicy option ( Cayenne pepper powder ).

Fried sweet potato fries, also we do spicy option ( Cayenne pepper powder ).

Fried breaded mozzarella sticks.

Japanese Snack Takoyaki. Made of a wheat flour-based batter. It is typically filled with minced octopus. The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Made by fresh, headless, and skinless shrimp in batter and fried.

Panko breaded fish sticks made from whole wild-caught Alaska pollock fillets.

※ NEED 15 Minutes to steam ※ Made from pork, shrimp, and mushrooms.

Orange Chicken made with crispy fried chicken ( breast ) covered in house orange sauce.

Sweet Sour Chicken made with crispy fried chicken ( breast ) covered in house sweet sour sauce and pineapple, onion and green bell pepper. To make fried chicken crispier, the sauce is typically packaged separately.

Sweet Sour Pork Chop made with fried whole bone-in pork chop covered in house sweet sour sauce and pineapple, onion and green bell pepper. To make fried pork chop crispier, the sauce is typically packaged separately.

Made with fried whole bone-in pork chop, minced garlic and jalapeño.

Made with fried whole shrimp, minced garlic, jalapeño and pepper salt.

A classic Chinese-style cold dish featuring crispy shrimp in a creamy sauce with glazed walnuts—sweet, savory, and irresistible.

Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste).

String Bean, Onion, Protein, Black Sauce.