Felix Modern American Dining

Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps.

Marinated heirloom tomatoes, burrata, garlic-chili crisp, fried basil.

Salmon belly, whipped potato and panko served with roasted red pepper aioli.

Hot homemade cornbread served with whipped hot-honey butter. (Vegetarian)

Lump crab cakes and yuzu-hollandaise on a toasted English muffin.

With prosciutto and yuzu-hollandaise on a toasted English muffin.

Smoked salmon, heirloom tomatoes, yuzu hollandaise and fresh dill on a toasted English muffin.

Three eggs, three bacons, three hotcakes served with breakfast potatoes.

Fried chicken cutlet topped with crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano.

Fresh eggs, tortilla chips and homemade salsa verde. (Vegetarian)(Gluten-Free)

Three eggs, ricotta cheese served over a warm croissant with chives, crispy bacon and breakfast potatoes.

Three eggs, sundried tomato, breakfast potatoes, toasted sourdough. (Vegetarian)

Three eggs, spinach, cherry tomatoes, feta cheese, breakfast potatoes, toasted sourdough. (Vegetarian)

Fresh blueberry hotcakes topped with butter and powdered sugar. Served with homemade bourbon-berry syrup. (Vegetarian)

Cookie crumble hot cakes topped with chantilly cream and chocolate syrup. (Vegetarian)

Vanilla bean custard, demerara sugar crust. (Vegetarian)

Fresh buttermilk pancakes topped with butter and powdered sugar. Served with maple syrup. (Vegetarian)

Served with pure maple syrup, seasonal berries, and dusting of powdered sugar. (Vegetarian)

Chantilly cream macerated strawberries in Cointreau. (Vegetarian

Goat cheese ,sun-dried tomato, prociutto, baby arugula, hot honey.

Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle. (Vegetarian)

Nova Scotia smoked salmon, cream cheese spread, pickled red onions, fried capers and chives.

Homemade marinara, fresh mozzarella, spicy basil pesto, Parmagiano Reggiano. (Vegetarian)

Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon.

House tzatziki, lettuce, tomato, feta cheese, pepperoncini.

Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle.

Cherrywood smoked thick cut bacon, scrambled eggs, and melted American cheese.

Thick-cut cherrywood smoked bacon, heirloom tomatoes, crisp romaine, and kewpie mayo on a toasted brioche bun.

Goat Cheese, roasted pistachio, hot honey, fresh basil. (Vegetarian)(Gluten-Free)

Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano. (Gluten-Free without croutons)

Baby iceberg, lime infused buttermilk ranch, chicharron, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin. (Vegetarian/Gluten-Free without chicharron)

Fuji apple and baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese. (Vegetarian)(Gluten-Free)

Fried Fuji apple pies served hot with caramel sauce. (Vegetarian)

Housemade double chocolate brownie, walnuts served with chocolate, caramel sauce, and powered sugar. (Vegetarian)

Chef's selection. (Vegetarian)