Felix Modern American Dining

Tempura-battered calamari, giardiniera, homemade marinara, yuzu aioli, lemon.

Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps.

Poached jumbo prawns, serrano and jalapeno peppers, fresh lime, cilantro, pickled red onion, cotija, chicharron.

Marinated heirloom tomatoes, burrata, garlic-chili crisp, fried basil.

Hand-crafted blend of beef, pork and lamb, grated Parmigiano Reggiano and homemade marinara. Served with toasted sourdough crostinis.

White cheddar mornay, crumbled bacon, crème fraiche, fresh chives. (Gluten-Free)

Goat Cheese, roasted pistachio, hot honey, fresh basil. (Vegetarian)(Gluten-Free)

Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano. (Gluten-Free without croutons)

Baby iceberg, lime infused buttermilk ranch, chicharron, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin. (Vegetarian/Gluten-Free without chicharron)

Fuji apple and baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese. (Vegetarian)(Gluten-Free)

Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle. (Vegetarian)

Goat cheese ,sun-dried tomato, prociutto, baby arugula, hot honey.

Homemade marinara, fresh mozzarella, spicy basil pesto, Parmagiano Reggiano. (Vegetarian)

18oz American Wagyu ribeye served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

8oz Prime served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

14oz Piedmontese served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

32oz Angus served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

16oz NY Strip, shiitake & oyster mushrooms, peppercorn cream, parmesan fries served with roasted Hiro tomatoes. (Gluten-Free)(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

8oz Prime Filet Mignon, poached Atlantic lobster tail, grilled asparagus, lemon-basil velouté. Served with roasted Hiro tomatoes. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Crispy breaded bronzino, sun-dried tomato and olive tapenade.

Brocollini and white balsamic baby green salad.

12oz center cut, sun-dried cherry compote, Filbert’s root beer reduction.

Herbed Cream cheese, celery, bell pepper, panko. Served with pesto trottole.

Corn salsa, hush puppies, spring mix.

Panko-parmesan crust, fresh mozzarella, Parmigiano Reggiano, homemade marinara. Served with white balsamic baby green salad.

Panko-parmesan crust, fresh mozzarella, Parmigiano Reggiano, homemade marinara. Served with white balsamic baby green salad. (Vegetarian)

Parmigiano Reggiano, butter, cracked black pepper, fresh sage. (Vegetarian without protein add-on)

House blend of beef, pork and lamb, whole milk, mozzarella, Parmigiano Reggiano, homemade marinara.

Homemade vodka cream sauce, Pecorino Romano, whipped ricotta. (Vegetarian without protein add-on)

Chardonnay, butter, Parmaggiano Reggiano, extra virgin olive oil.

House tzatziki, lettuce, tomato, feta cheese, pepperoncini.

Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon.

Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle.

Double quarter pound smashed patties with American cheese, thick-cut cherrywood smoked bacon, dill pickles and Japanese mayo.

Wisconsin white cheddar mornay. (Vegetarian)

Lemon, olive oil, oregano and thyme. (Vegan)(Gluten-Free)

Hot honey & Parmigiano Reggiano. (Vegetarian)

Yuzu aioli, cracked black pepper. (Vegetarian)(Gluten-Free)(Vegan without yuzu aioli)

Sautéed in garlic oil and fresh lemon. (Vegan)(Gluten-Free)

Cooked in beef tallow, grated Parmigiano Reggiano, chives, garlic oil.

Toasted sourdough crostinis. (4pcs)(Vegan)

Housemade double chocolate brownie, walnuts served with chocolate, caramel sauce, and powered sugar. (Vegetarian)

Chef's selection. (Vegetarian)