Felix's Pizza Pub

4Hands Octo Haze & Tropical Octo Haze are available for this deal. Pints are paired with a pour of Tullamore D.E.W for $12 💥👀💥 1 Pint + 1 Pour = D.E.W & a Brew

A Guinness Black and Tan is a layered beer cocktail featuring a dark, nitrogenated stout (typically Guinness) floated on top of a lighter pale ale or lager, creating a two-tone appearance. The low density of Guinness allows it to sit atop the ale, combining heavy roasted notes with a lighter, crisp malt base. The Schlafly Raspberry Hefeweizen and Heavy Riff Love Gun are staff favorites here at Felix's.

$7 / 4.2 % ABV Guinness is a dark, creamy, and foamy stout beer that's known for its Irish heritage and exceptional color. Try a Black & Tan or mixing Guinness with another draft!

$8 / 6.5% ABV This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine.

$9 / 7.0% ABV Descend into the depths with OctoHaze, a hazy IPA brewed with Mosaic, Galaxy and Nectaron hops. Expect massive, juicy waves of passion fruit, pineapple, peach and citrus provided by aggressive dry-hopping. Fermentation with the London Fog yeast strain provides fruity esters that complement this beer’s minimal upfront bitterness and velvety mouthfeel.

$7 / 4.0% ABV Passion Fruit Prussia is a seasonal Berliner Weisse-style sour ale brewed by 4 Hands Brewing Company in St. Louis, Missouri. Historically inspired by the traditional, light-bodied German wheat ales favored by Prussian royalty, this modern interpretation features a bright, fruit-forward profile that rolls out annually as a spring-to-summer seasonal release starting around March.

$5 / 8% ABV Schlafly's Irish-Style Extra Stout pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and Dark Crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit. The beer is generously hopped with East Kent Goldings to balance the sweetness from the malted barley.

$8 / 7.2% ABV Schlafly's Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Their brewers developed a recipe that showcases the hop’s unique flavors of citrus and pineapple!

$7 / 4.1% ABV Schlafly's Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. They add pureed raspberries to our Hefeweizen during the primary fermentation process. Although there is no added sugar, color or flavors, the resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart. While this beer is low in bitterness, it is not overwhelmingly sweet, making it a thoroughly drinkable beer for the season.

$7 / 4.4% ABV A smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops. The bready, lightly caramel malt complements the hint of fruitiness contributed by the London Ale yeast, making it satisfying and authentic.

$7 / 4.8% ABV A classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented at 62 degrees, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma.

$8 / 6.6% ABV A hazy IPA with intense fruit notes of orange, peach, passion fruit, pineapple, melon, and strawberry with a relatively mild bitterness thanks to a medium full body.

$7 / 5.1% ABV European-style biers) is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, naturally cloudy bier. Hallertau Perle, Hallertau Mittelfrueh.

$7 / 5.0% ABV The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors. Tasting Notes: Refreshing, fruity, clove, spicy Series: Reverence

$8 / 6.8% ABV Missouri- American IPA All Citra Hopped IPA, brewed locally in Saint Louis. A blend of Pale, Munich, and Wheat Malts give this brew a bright golden color. Expect lots of citrus zest and pineapple on the nose.

$5 / 4.2% ABV A superior American light lager. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbs.

$7 / ABV: 4.6% A big vanilla aroma hits you up front with a light crisp medium body and pleasant vanilla finish to back it up.

$5 / 4.9% ABV Bobber Lager is an unfiltered all malt lager with Noble hops that provide floral notes and lager yeast, then delivers that clean finish.

$6 / ABV 4.0% First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing.

$6 / 4.4% ABV Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by their special blend of hops.

$7 / Kona ABV 4.4% / Mango Cart ABV 4% A half pour of Kona Big Wave Golden Ale, and a half pour of Golden Road Mango Cart, mixed together to create the delicious Mango Wave!

A bold, multi-layered fusion of peach and mango. This vibrant cocktail pairs the clean finish of Deep Eddy Vodka with zesty citrus and aromatic cherry bitters, topped with draft Mango Cart to bring out a smooth, tropical effervescence.

Escape to the tropics with this vibrant, easy-sipping blend. RumHaven coconut rum provides a lush base for exotic lychee and sweet strawberry, finished with a bright squeeze of lime for a perfectly balanced, refreshing getaway.

Deep Eddy Vodka and sweet agave syrup are shaken with fresh lemon and lime for a tart, punchy base. We top it off with Schlafly's Raspberry Hefeweizen and a dash of grapefruit and cherry bitters to create a fizzy, berry-forward hybrid.

Smooth Bacardi rum and electric Blue Curacao create a tropical foundation that is as visually striking as it is delicious. Shaken with velvety coconut syrup and topped with crisp lemonade, it’s a bright and bubbly escape in a glass.

A smooth, spirit-forward riff on a classic Boulevardier. Silky Tullamore D.E.W. Irish Whiskey stirred with bitter Campari and rich sweet vermouth, enhanced by a dual-dash blend of aromatic and cherry bitters.

Vibrant, sweet-tart Limoncello layered with crisp sparkling wine and a splash of club soda. Light, effervescent, and bursting with bright citrus—the ultimate liquid sunshine.

A botanical twist on a classic favorite, featuring the deep floral notes of hibiscus syrup paired with zesty lemon and grapefruit. The infused tequila and cut agave create a bright, citrus-forward profile that is as refreshing as it is visually stunning.

Smooth Jameson Irish Whiskey shaken with vibrant hibiscus and sweet blueberry syrups, brightened by fresh lime juice. Topped with crisp hibiscus ginger beer for a refreshing, floral twist on a classic.

Refreshing, botanical, and beautifully balanced. Local 1220 Origin Gin meets sweet orange Cointreau, bright lemon, and a hint of soothing lavender. Served with a dazzling copper shimmer and sweet cherries for a drink that tastes as good as it looks.

A vibrant, fiery blend of 21 Seeds Valencia Orange Tequila and smoky Ancho Liqueur. Shaken with fresh lime, cut agave, and a kick of spicy honey syrup, then finished with a half-Tajín rim and a jalapeno skewer to garnish.

A festive, shimmering celebration in a glass. Three Olives Cherry Vodka and tart cranberry juice shaken and strained into a sweet, sugar-rimmed glass, finished with a mesmerizing swirl of violet glitter and a skewered cherry.

A wild, unforgettable twist on a classic. Smooth Tullamore D.E.W. Irish Whiskey and rich house Guinness-infused simple syrup shaken with fresh lime and sweet orange juice. Served in a sugar-rimmed Collins glass with an orange to garnish.

This bubbly delight swaps the usual Aperol for the homegrown 1220 Spirits Flora Apertivo, blending some local botanical charm with a bright splash of lemon, and topped with crisp, sparkling wine.

This seasonal sangria pairs the clean notes of Chardonnay with zesty limoncello and the natural sweetness of apple. The aromatic basil syrup and a dehydrated lemon garnish create a light, garden-fresh cocktail designed for breezy May afternoons.

A bold, fruit-forward sangria blending rich Cabernet with juicy black cherry purée, a touch of orange from triple sec, and just enough sweetness to smooth it all out. Bright, refreshing, and dangerously easy to drink.

Espolon Blanco, fresh squeezed lime juice, house made orange simple syrup. You can upgrade your margarita to our Jalapeno, Mango, Strawberry or Black Cherry!

An espresso martini that puts a St. Louis twist on a classic — rich, freshly brewed coffee meets the smooth, six-times-distilled Encrypted Vodka from 1220 Spirits, with crème de café adding a deep, velvety coffee finish. Bold, balanced, and perfect for kicking the night into high gear.

Classic mule using Tito's vodka, fresh lime juice, simple syrup, and ginger beer!

Jameson Irish Whiskey and lime juice, topped with ginger beer and garnished with a lime

$6 single (16oz can) / $26.99 bucket of (5) Angry Orchard Crisp Apple is a refreshing, crisp cider with a bright, fresh apple flavor, a balanced sweetness, and a subtle dryness at the finish, offering a taste similar to biting into a fresh apple!

$7 / 7% ABV Drip is a no-nonsense hard lemonade crafted with premium vodka, real lemon juice and real sugar because that combination doesn't need much else! Bright citrus up front gives way to a smooth, easy sweetness before finishing clean with a subtle kick from its 7% ABV. It's familiar in the best way, tightened up, cleaned up, and built to hit a little harder.

$8 / 5.2% ABV While our imperial stout, Bomb!, is our brewery’s true flagship beer, we’ve brewed and sold more Rainbow Sherbet over the last few years than any other beer, and it’s not close! Now sold across the world, Rainbow Sherbet is sweet, sour, and is exactly as advertised. A sour ale that tastes like a melted rainbow sherbet ice cream cone.

$8 / 5.9% ABV Sour ale with Skittles, along with lemon zest, orange zest, and lime!

$8 / ABV 4.5% High Noon Mango Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free.

$8 / ABV 4.5% High Noon Black Cherry Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free.

4.5% ABV. NUTRL is a refreshingly light and tasty pineapple vodka seltzer that is simple and uncomplicated. This hard seltzer is gluten free, has no added sugars

Waves Pineapple cider greets you with bold, tropical pineapple flavors that are as vibrant as they are refreshing, capturing the essence of ripe, sun-kissed fruit. Each sip reveals a natural sweetness that's perfectly balanced by a hint of tartness, lending complexity and keeping it lively on the palate. Its light, crisp finish enhances the refreshing quality, making it an ideal companion for warm days, outdoor gatherings, or moments that call for a touch of the tropics.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

(12oz glass bottle) Brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor.

Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975.

Light American lager beer sold by Coors (currently Molson Coors) of Chicago, Illinois. It was first produced in 1978

FREATURING: 4Hands Regular Octohaze IPA (1) Can of 4Hands Octohaze + (1) poured shot of Tullamore D.E.W = Paradise 🌴

5 - 16oz ice cold Urban Underdog Lager cans in a bucket!

$24 (BUCKET of 6 - 12oz glass bottles) An elevated light beer choice that proudly represents its local heritage. Crisp, refreshing and only 95 calories with 3.7g of carbs, Zwickel Light is brewed with all the uncompromising quality you’ve come to expect from UCBC. It’s an all-season flavor engineered for casual beer drinkers and aficionados alike. Approachable, accessible.

$7 / 4.7% ABV Tasting Notes: Clean, crisp, easy-drinking Series: Revolution A very pale, light-bodied, well-attenuated, refreshing Lager with a light corn-like malt profile and low bitterness.

$4 / 4% ABV / 12oz. Glass Bottle Introducing Zwickel Light: "An elevated light beer choice that proudly represents its local heritage. Crisp, refreshing and only 95 calories with 3.7g of carbs, Zwickel Light is brewed with all the uncompromising quality you’ve come to expect from UCBC. It’s an all-season flavor engineered for casual beer drinkers and aficionados alike. Approachable, accessible, yet uniquely us. After all, our responsibility isn’t just to keep brewing great beer. It’s to continue finding ways to share the local, independent spirit of Urban Chestnut, and of the entire St. Louis region, with as many people as possible. And that’s a responsibility we don’t take lightly."

$9 / 7.0% ABV Descend into the depths with OctoHaze, a hazy IPA brewed with Mosaic, Galaxy and Nectaron hops. Expect massive, juicy waves of passion fruit, pineapple, peach and citrus provided by aggressive dry-hopping. Fermentation with the London Fog yeast strain provides fruity esters that complement this beer’s minimal upfront bitterness and velvety mouthfeel.

An American pale ale that showcases a blend of Centennial, Citra and Simcoe hops in the kettle and during dry-hopping, City Wide bursts with aromas of citrus, melon and tropical fruit tapering to a crisp, juicy finish. $1 from every case sold benefits four quarterly non-profits in the St. Louis community and one annual partner in Columbia and Kansas City. Drink great beer. Do great work.

$8 / 5.9% ABV Sour ale with Skittles, along with lemon zest, orange zest, and lime!

Montucky Cold Snacks derives its name from the term of endearment for Montana, Montucky. Simply put, it refers to the backwoods and rural areas of the state. Cold Snacks is a tongue and cheek way of referring to beer; i.e. ‘Lets go crack into some Cold Snacks.’

$5 / 4.7% ABV This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

STEAK, TATERS AND GRAVY! $5 / 4.6% Stag Beer is a domestic lager, known for its golden color and association with Belleville, Illinois. It is a beer with a history dating back to 1851 and has won awards like a Gold Medal at the Great American Beer Festival in 2001

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.

One HUGE slice (ONE-QUARTER of our 18" pizza) of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and our house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN SLICE, just choose this cheese slice and pick your toppings!

THE SPRING ROLL Our classic crust for this pie is brushed with a savory peanut sauce and piled high with shredded carrots, crisp cucumber, cilantro, mint, and smoked chicken. It's finished with crushed peanuts, a sweet chili drizzle, and a fresh squeeze of lime.

One HUGE slice with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepperjack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten

One HUGE slice with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier!

One HUGE slice with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good!

One HUGE slice with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS.

One HUGE slice with a red sauce base and mozzarella cheese, topped with our signature smoked Italian sausage, savory Volpi pepperoni, and smoked pepper bacon. Meet the meat lover's legend, our daily best-seller for a reason!

One HUGE slice with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat, this slice has a little bit of fire in every bite!

One HUGE slice with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist!

One HUGE slice with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited!

One HUGE slice with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this slice brings the heat!

One HUGE slice with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust, with red sauce as the base!

One HUGE slice with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite!

One HUGE slice with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Fried onions are made with flour that contains gluten

Our 12" pie consisting of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN 12", just choose this 12" Cheese, and pick your toppings! FOR GLUTEN FREE CRUST: Select WHOLE TOPPINGS MENU Find GLUTEN FREE $3 and add it to your pizza!

THE SPRING ROLL Our classic crust for this pie is brushed with a savory peanut sauce and piled high with shredded carrots, crisp cucumber, cilantro, mint, and smoked chicken. It's finished with crushed peanuts, a sweet chili drizzle, and a fresh squeeze of lime.

Our specialty 12" pie with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepperjack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten *Slice is shown in picture.

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier! *Slice is shown in picture.

Our specialty 12" pie with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good! *Slice is shown in picture.

Our specialty 12" with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS. *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with our signature smoked Italian sausage, savory Volpi pepperoni, and smoked pepper bacon. Meet the meat lover's legend— our daily best-seller for a reason! *Slice is shown in picture.

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat—this slice has a little bit of fire in every bite! *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist! *Slice is shown in picture.

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited! *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this slice brings the heat! *Slice is shown in picture.

Our specialty 12" pie with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Slice is shown in picture. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust (available in the 12" toppings menu), with red sauce as the base!

Our specialty 12" pie with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite! *Slice is shown in picture.

Our specialty 12" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Slice is shown in picture. *Fried onions are made with flour that contains gluten

Pick any two Specialty Pizzas and we'll create a half and half pizza for you! You can also choose a Specialty half and a custom build your own side!

Our 18" pie consisting of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN 18", just choose this 18" Cheese, and pick your toppings!

THE SPRING ROLL Our classic crust for this pie is brushed with a savory peanut sauce and piled high with shredded carrots, crisp cucumber, cilantro, mint, and smoked chicken. It's finished with crushed peanuts, a sweet chili drizzle, and a fresh squeeze of lime.

Our specialty 18" pie with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepperjack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier!

Our specialty 18" pie with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS.

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with our signature smoked Italian sausage, savory Volpi pepperoni, and smoked pepper bacon. Meet the meat lover's legend— our daily best-seller for a reason!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat—this slice has a little bit of fire in every bite!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this pizza brings the heat!

Our specialty 18" pie with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust (available in the 12" toppings menu), with red sauce as the base!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Fried onions are made with flour that contains gluten

Pick any two Specialty Pizzas and we'll create a half and half pizza for you! You can also choose a Specialty half and a custom build your own side!

FOR KIDS ONLY PLEASE! Adults are asked to order from the adult menu. We have boxes you can take your leftovers home in!

3 raviolis per order These ravioli's are a beef and pork mix. We source them locally from Nonna's on The Hill. Our marinara sauce is served hot and on the side.

A smaller portion size compared to our regular order of fries. *Adults are asked to order from the adult menu. We have boxes for any leftovers you may have.

Crisp romaine lettuce tossed with our creamy house-made Caesar dressing, shredded and grated parmesan, and topped with our house-made crunchy and seasoned croutons. Classic, cool, and always a crowd-pleaser. Add chicken for a $2.99 upcharge!

Fresh romaine topped with mozzarella, red onion, diced tomatoes, a sprinkle of parmesan, and our house-made croutons. Light, crisp, and at it's best when topped with of our jalapeño ranch or red wine vinaigrette. Choice of dressing will come on the side.

Romaine piled high with smoked chicken, ham, smoked pepper bacon, pepperoni, mozzarella, red onion, black olives, tomatoes, tossed in our signature jalapeño ranch and topped with our house-made croutons. Our Dogtown take on a classic salad!

A fresh mix of romaine, Kalamata olives, pepperoncini, feta cheese, bell peppers, red onion, artichoke hearts, and tomatoes, served with our tangy house-made Greek dressing. A crisp and colorful salad bursting with Mediterranean flavor.

Fresh spinach tossed with smoked pepper bacon, tender artichoke hearts, sautéed mushrooms, feta cheese, and diced tomatoes, all dressed in our house-made red wine vinaigrette. Bold, balanced, and full of personality, just like Felix’s.

Smoked and blackened chicken wrapped up with crisp romaine, fresh parmesan, crunchy croutons, and our house-made Caesar dressing. Served with waffle fries, or upgrade to loaded waffle fries or a side garden salad for a little extra flavor on the side.

A fresh and flavorful mix of romaine, artichoke hearts, spinach, sundried tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese, all wrapped up and ready to roll. Served with waffle fries, or upgrade to loaded waffle fries or a side garden salad for the perfect pairing.

Smoked chicken and pepper bacon, romaine, tomato, red onion, and cheddar cheese, all wrapped up with our house-made jalapeño ranch. Served with waffle fries, or upgrade to loaded waffle fries or a side garden salad to make it a full-on feast.

Sliced smoked chicken breast piled with sautéed mushrooms, smoked pepper bacon, and fresh spinach, all cooked and tossed in alfredo sauce, served on a warm toasted baguette. Comes with waffle fries, or upgrade to loaded waffle fries for a little something extra.

Our house-smoked meatballs stuffed with pepperjack and parmesan cheese, served on cheesy garlic bread and topped with rich red sauce and a sprinkle of parmesan. Comes with waffle fries, or upgrade to loaded waffle fries!

Chef Andy’s mother’s recipe: tender braised Italian beef with pepperoncini and melted Provel, served on a toasted hoagie with a side of rich au jus for dipping. Comfort food straight from the family table, served with waffle fries. Upgrade to loaded waffle fries or a side garden salad for the full experience.

Our 18" pie consisting of our signature house dough recipe and New York style pizza crust with high grade mozzarella cheese and house red sauce on the pie, and a sprinkle of parm on the crust. FOR A CUSTOM/BUILD YOUR OWN 18", just choose this 18" Cheese, and pick your toppings!

A Dijon bechamel sauce* replaces our traditional red sauce base, topped with our house smoked chicken, Canadian bacon slices, red onions, and a swiss and mozzarella cheese blend *Sauce contains gluten

Our specialty 18" pie with a garlic olive oil base and mozzarella cheese, dollops of red sauce and ricotta cheese, and topped with green pepper, basil, and slices of our house smoked meatballs* stuffed with parmesan and pepperjack cheese. Big, bold, and built like a work of art from the top of the Hill itself. *Meatballs contain gluten

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with hamburger, smoked pepper bacon, cheddar cheese, lettuce, jalapeños, diced tomatoes, and a drizzle of our secret sauce. It’s like your favorite burger - just way bigger, hotter, and cheesier!

Our specialty 18" pie with our house bistro sauce base and mozzarella cheese, topped with smoked chicken, smoked pepper bacon, Canadian bacon, and Swiss cheese. A bold, melty twist on a classic bistro favorite. Chicken Cordon Bleu never had it this good!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with our house smoked sausage and pepper bacon, diced green peppers, thin sliced sautéed mushrooms, black olives, and red onions. This is the works/supreme/deluxe pizza of your DREAMS.

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with our signature smoked Italian sausage, savory Volpi pepperoni, and smoked pepper bacon. Meet the meat lover's legend— our daily best-seller for a reason!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with juicy blackened chicken, pepper jack cheese, sautéed bell peppers and onions, and finished with a bold drizzle of our homemade sriracha crème. Turn up the heat—this slice has a little bit of fire in every bite!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with fresh sliced tomatoes, basil, and creamy dollops of ricotta cheese. Meet Margherita’s cool cousin: The Franz Park. Familiar, but with a tasty Felix’s twist!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with artichoke, fresh spinach, sundried tomatoes, Kalamata olives, sliced red onions, pepperoncini, and crumbled feta cheese. Everyone's favorite Greek salad just threw a pizza party and everyone's invited!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, fresh green onion, tangy bleu cheese crumbles, and drizzles of our buffalo wing sauce and house jalapeño ranch. Hot wing lovers, rejoice! No bones about it, this pizza brings the heat!

Our specialty 18" pie with our house Alfredo* sauce base and mozzarella cheese, topped with smoked chicken, fresh spinach, smoked pepper bacon, and savory artichokes. Our one-and-only Alfredo based specialty pizza on the menu. This is pure comfort food, with toppings that hit all the right notes. *Alfredo sauce is made with flour which contains gluten. For a gluten free Tamm Ave, just choose our 12" gluten free pizza crust (available in the 12" toppings menu), with red sauce as the base!

Our specialty 18" pie with our house red sauce base and mozzarella cheese, topped with Canadian bacon, diced pineapple, jalapeños, and a drizzle of BBQ sauce. This one is sweet AND spicy! Come out of your shell and taste this Turtle Park-inspired favorite!

Our specialty 18" pie with a red sauce base and mozzarella cheese, topped with smoked chicken, crispy house-smoked pepper bacon, sharp cheddar cheese, crunchy fried onions*, and a savory BBQ sauce drizzle. This slice is a smokin' backyard BBQ bash in every bite! *Fried onions are made with flour that contains gluten

Pick any two Specialty Pizzas and we'll create a half and half pizza for you! You can also choose a Specialty half and a custom build your own side!