FINO

Served with roasted garlic, basil, olive oil & balsamic

warm marinated mixed olives with garlic & rosemary

fresh vegetable soup

garlic toasted Italian herb bread topped with artichoke hearts, sun-dried tomatoes, ricotta salata & herbs

thinly sliced raw beef, arugula, capers, lemon & shaved Parmigiano Reggiano

steamed mussels or Manila clams with garlic & basil in a white wine broth

fried calamari served with a tomato sauce

Italian cured meats, burrata di bufala mozzarella & accompaniments

red leaf lettuce, roasted red pepper slices, mushrooms, calamata olives, Gorgonzola & Parmigiano Reggiano tossed with vinaigrette dressing

spinach, mushrooms, red onions, olives, Parmigiano Reggiano & vinaigrette dressing

arugula, pecans, sliced pears, Gorgonzola cheese & vinaigrette dressing

hearts of romaine, croutons, shaved Parmigiano Reggiano & classic Caesar dressing

fresh mozzarella di bufala, tomatoes, basil, balsamic & extra virgin olive oil

basil, sliced tomatoes, mozzarella di bufala & Parmigiano Reggiano

Italian sausage & mozzarella cheese

prosciutto di Parma, arugula & ricotta drizzled with balsamic

spinach, tomatoes, mushrooms, pesto, Gorgonzola & mozzarella cheeses

prawns, tomatoes, mozzarella, basil & garlic topped with arugula

fresh vegetables

Italian sausage, prawns & free-range chicken breast

pancetta sautéed with onions, garlic & crushed red pepper simmered with a light cream sauce tossed with fresh fettuccine

mushrooms, prosciutto di Parma, tomatoes & garlic with a creamy tomato sauce tossed with fresh fettuccine

tomatoes sautéed with garlic & spinach

anchovies, capers, olives & tomatoes with crushed red pepper

broccoli rabe sautéed with garlic, crushed red pepper, basil & Parmesan cheese tossed with fresh linguine

fresh linguine tossed in a slow simmered ragu of ground veal, ground pork, garlic, herbs, red wine, a touch of tomato sauce & cream

Italian sausage & peppers in a tomato sauce tossed with fresh linguine

fresh basil, Romano cheese & garlic gnocchi* with a Gorgonzola sauce tossed with spinach

fresh Ravioli filled with ricotta, Pecorino Romano & Parmigiano Reggiano* in a creamy tomato sauce tossed with spinach

fresh ricotta & Parmesan Tortellini* with classic creamy pesto sauce

chicken, prawns & chicken-turkey sausage sautéed with red bell peppers & spinach in a light garlic cream sauce tossed with fresh rigatoni

prawns sautéed with garlic, basil, spinach & onions simmered with vodka tomato cream sauce tossed with fresh rigatoni

salmon sautéed with asparagus with a creamy pesto sauce tossed with fresh rigatoni

P.E.I. black mussels & Manila clams sautéed with garlic & basil, simmered with butter and white wine broth

pan seared sea scallops served over sautéed shallots, tomatoes, garlic, red pepper flakes, white wine & a touch of tomato sauce tossed with fresh linguine

prawns & sea scallops sautéed with spinach, garlic, white wine & basil, tossed with fresh linguine

salmon, sea scallops, clams, calamari, mussels & prawns sautéed with onions, red bell peppers, tomatoes & garlic with tomato sauce over fresh linguine

grilled filet of salmon served with sautéed vegetables & pesto risotto

filet of salmon topped with lemon, butter, capers & white wine served with sautéed vegetables & roasted fingerling potatoes

prawns sautéed with lemon, butter, capers & white wine served with sautéed vegetables & fresh linguine with garlic, basil & olive oil

sea scallops sautéed with lemon, butter, capers & white wine served with sautéed vegetables & fresh linguine with garlic, basil & olive oil

free-range chicken breast sautéed with lemon, butter, capers & white wine served with sautéed vegetables & roasted fingerling potatoes

free-range breaded chicken breast baked with tomato sauce topped with mozzarella cheese served with sautéed vegetables & roasted fingerling potatoes

free-range chicken breast topped with prosciutto di Parma, avocado, mozzarella cheese & Marsala sauce served with sautéed vegetables & roasted fingerling potatoes

medallions of veal sautéed with lemon, butter, capers & white wine served with sautéed vegetables & roasted fingerling potatoes

medallions of breaded veal simmered in a sauce of lemon, butter & white wine served with sautéed vegetables and roasted fingerling potatoes

medallions of veal baked in a light tomato sauce topped with mozzarella cheese & served with sautéed vegetables and roasted fingerling potatoes

medallions of veal sautéed with mushrooms in a Marsala sauce, served with sautéed vegetables & roasted fingerling potatoes

medallions of veal topped with prosciutto di Parma, avocado, mozzarella cheese & Marsala sauce served with sautéed vegetables & roasted fingerling potatoes

grilled 14 oz bone-in veal chop marinated with garlic, rosemary & olive oil topped with mushrooms served with sautéed spinach and roasted fingerling potatoes

spinach sautéed with garlic

roasted fingerling potatoes

Sauteed swiss chard sautéed with garlic

broccoli rabe sautéed with garlic