Fiorino Ristorante

shaved fennel, jalapeno, tarragon, feta cheese, lemon

eggplant and cherry tomato caponata, pine nuts, basil pesto

thinly sliced chilled veal, tuna-caper sauce

sea scallops, scallions, calabrian peppers, garlic, extra virgin olive oil

gorgonzola fonduta, marcona almonds

boneless chicken thighs, hot sausage, peppers, onions, garlic, fresh herbs, roasted potatoes

blueberry-port wine reduction

porcini mushroom sauce, roasted potatoes, sautéed spinach

Arugula salad, cherry tomatoes, red onions

natural jus

sautéed in lemon and white wine

rice and pea soup

florentine style pasta and bean soup

with cherry tomatoes

roasted pine nuts, goat cheese

fresh mozzarella, tomatoes, roasted pepper, basil pesto

grilled pear, crostini, cumin-honey balsamic

spicy tomato sauce

warm potato-olive salad

white bean crostini, herb pesto

spicy garlic-parsley brodetto

scallions, cherry tomatoes, oregano

baby clams, garlic, white wine

fresh plum tomato sauce, basil

black olives, capers, onions, garlic, tomatoes

rabbit ragù, mushrooms

broccoli rabe, spicy sausage, garlic

fresh plum tomatoes, garlic, extra virgin olive oil

tomato crème, cherry tomatoes, scallions, shallots

marinated grilled quail, arugula

organic baby green salad, gorgonzola dressing

sautéed chicken breast, hot chilies, white wine, rosemary

prosciutto, sun dried tomatoes, capers, marsala

fennel, mussels, clams, saffron brodetto

frisée, cannellini beans, tomato vinaigrette

spicy tomato sauce over capellini

french fries, herbed butter

mushrooms orzo, french beans

marsala-mustard glaze, fennel mashed potatoes

with capellini

sauteed garlic, extra virgin olive oil

spinach and string beans

hazelnut mousse, vanilla creme center

orange confit, banana-passion fruit sorbet

Jalapeno infused tequila, Solerno Blood Orange Liqueur, Blood Orange Juice, Fresh Lime Pre-batched. 14 oz, serves up to 3 cocktails

Campari, Tanqueray, Punt e Mes,. Pre-batched. 14 oz Serves up to 3 cocktails