Fiorino Ristorante

jumbo lump crabmeat, roasted marcona almonds

shaved fennel, jalapeno, tarragon, feta cheese, lemon

frisée, pecorino, lemon

tuscan kale, roasted walnuts, golden raisins, goat cheese, balsamic-honey vinaigrette

green beans, pistachios, goat cheese, reduced balsamic

goat cheese crostini, lemon, extra virgin olive oil

“straw and hay” tagliarini, prosciutto, sweet peas, parmigiano crema

stewed calamari, plum tomatoes, sweet peppers, garlic

salsa verde, roasted potatoes, white wine jus

roasted potatoes, sauteed spinach, rosemary

peppercorn-cognac sauce, roasted potatoes, sauteed spinach

grilled lamb lollipops, arugula salad, fresh herbs

sweet and cherry peppers, onions, potatoes, garlic, white wine

caramelized onions, balsamic

brown butter, lemon, white wine

rice and pea soup

florentine style pasta and bean soup

with cherry tomatoes

roasted pine nuts, goat cheese

fresh mozzarella, tomatoes, roasted pepper, basil pesto

grilled pear, crostini, cumin-honey balsamic

spicy tomato sauce

warm potato-olive salad

white bean crostini, herb pesto

spicy garlic-parsley brodetto

scallions, cherry tomatoes, oregano

baby clams, garlic, white wine

fresh plum tomato sauce, basil

black olives, capers, onions, garlic, tomatoes

rabbit ragù, mushrooms

broccoli rabe, spicy sausage, garlic

fresh plum tomatoes, garlic, extra virgin olive oil

tomato crème, cherry tomatoes, scallions, shallots

marinated grilled quail, arugula

organic baby green salad, gorgonzola dressing

sautéed chicken breast, hot chilies, white wine, rosemary

prosciutto, sun dried tomatoes, capers, marsala

frisée, cannellini beans, tomato vinaigrette

spicy tomato sauce over capellini

french fries, herbed butter

mushrooms orzo, french beans

marsala-mustard glaze, fennel mashed potatoes

with capellini

sauteed garlic, extra virgin olive oil

spinach and string beans

spicy tomato sauce

tomatoes, garlic, chilies, fresh herbs

an assortment of cured meats, parmigiano reggiano

fresh mozzarella, tomatoes, roasted pepper, pesto

spinach, egg drop, parmigiano

florentine style pasta, pureed white bean soup

fontina cheese, lettuce, tomato, onion, french fries

sliced steak, mushrooms, peppers, onions

fresh mozzarella, roasted pepper, sun dried tomatoes, pesto

prosciutto di parma, bufala mozzarella, baby arugula

with cherry tomatoes

frisee, mushrooms, parmigiano, lemon, extra virgin olive oil

toasted pine nuts, goat cheese

fresh plum tomatoes, basil

black olives, capers, onions, tomatoes

broccoli rabe, spicy sausage

sautéed chicken breast, hot chilies, white wine, rosemary

tre colore salad, shaved parmigiano

sliced sirloin steak, with mushroom, sweet peppers, onions, tomatoes, garlic, oregano, broccoli rabe

sautéed calamari, lemon, white wine, garlic, baby arugula

vegetable caponata lemon

sauteed garlic, extra virgin olive oil

Spinach and string beans

hazelnut mousse, vanilla creme center

orange confit, banana-passion fruit sorbet

Jalapeno infused tequila, Solerno Blood Orange Liqueur, Blood Orange Juice, Fresh Lime Pre-batched. 14 oz, serves up to 3 cocktails

Campari, Tanqueray, Punt e Mes,. Pre-batched. 14 oz Serves up to 3 cocktails